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Master Roaster Jobs (NOW HIRING)

Barista

Palmview, TX · On-site

$8 - $9.50/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. PJ's Original Cold ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Mcallen, TX · On-site

$8 - $12/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Slidell, LA · On-site

$8 - $14/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Covington, LA · On-site

$8 - $14/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

CIP Operator

Spartanburg, SC · On-site

$21.50/hr

  • Medical

  • Retirement

  • PTO

... the Master Sanitation Schedule • Complete record keeping items such as, but not limited to, identifying cleaning cycle times on charts, measuring cleaning concentration, examining flow rates ...

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

  • Medical

  • PTO

Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and flavor profiling. * Station Mastery: Gain hands-on experience and eventual leadership of every station ...

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

  • Medical

  • PTO

Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and flavor profiling. * Station Mastery: Gain hands-on experience and eventual leadership of every station ...

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

  • Medical

  • PTO

Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and flavor profiling. * Station Mastery: Gain hands-on experience and eventual leadership of every station ...

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

  • Medical

  • PTO

Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and flavor profiling. * Station Mastery: Gain hands-on experience and eventual leadership of every station ...

Shift Manager

Yadkinville, NC · On-site

$13.50 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Platinum Foods | Carolina Roast Beef SHIFT MANAGER Arby's believes in the importance of flexibility ... Pay increases as you master specific skill levels * Ongoing performance evaluations * Competitive ...

Barista

Belle Chasse, LA · On-site

$14.75 - $17/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

San Antonio, TX · On-site

$13.75 - $15.75/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Salisbury, MD · On-site

$15 - $17.25/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Morning Shift Barista

Haughton, LA · On-site

$8 - $12/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Nashville, TN · On-site

$10 - $12/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Prairieville, LA · On-site

$7.35 - $11.25/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Shift Manager

Statesville, NC · On-site

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • PTO

Platinum Foods | Carolina Roast Beef SHIFT MANAGER Arby's believes in the importance of flexibility ... Pay increases as you master specific skill levels * Ongoing performance evaluations * Competitive ...

Showing results 41-60

Master Roaster information

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$12

$58

$81

How much do master roaster jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for master roaster in the United States is $58.02, according to ZipRecruiter salary data. Most workers in this role earn between $49.52 and $66.11 per hour, depending on experience, location, and employer.

What is a master roaster?

Master Roasters are highly skilled professionals responsible for overseeing and executing the roasting process of coffee beans. They possess expert knowledge of different coffee varieties, roasting techniques, and flavor profiling to bring out the best qualities in each batch. Their role often involves selecting green beans, adjusting roast profiles, maintaining equipment, and ensuring consistency and quality in the final product. Master Roasters may also train staff and contribute to product development in specialty coffee businesses.

What are some common challenges master roasters face when maintaining consistency in coffee flavor profiles?

Master Roasters often encounter challenges in achieving consistent coffee flavor profiles due to variables such as bean origin, seasonal changes, and equipment calibration. Even minor fluctuations in temperature, humidity, or green bean quality can impact the roasting process and final product. To address these challenges, Master Roasters rely on rigorous record-keeping, sensory evaluation, and ongoing adjustments to roast profiles. Close collaboration with sourcing teams and quality control staff helps ensure each batch meets the company's standards for flavor and quality.

What is the difference between Master Roaster vs Roastmaster?

AspectMaster RoasterRoastmaster
CredentialsOften requires specialized training or certifications in roasting techniquesSimilar credentials, often with additional experience in quality control
Work EnvironmentRoasting facilities, coffee farms, or specialty coffee shopsRoasting facilities, coffee farms, or industry events
Industry UsageCommonly used in specialty coffee industry to denote expert roastersUsed interchangeably in some regions, but often refers to the same role

The terms Master Roaster and Roastmaster are often used interchangeably in the coffee industry, both referring to highly skilled professionals responsible for roasting coffee beans. While some distinctions exist based on regional terminology or specific certifications, both roles require extensive knowledge of roasting techniques, quality control, and flavor profiling. Ultimately, the titles reflect similar expertise and responsibilities within the coffee industry.

What are the key skills and qualifications needed to thrive as a master roaster, and why are they important?

To thrive as a Master Roaster, you need in-depth knowledge of coffee beans, roasting profiles, and quality control, often gained through hands-on experience or specialty coffee certifications. Familiarity with roasting equipment, quality analysis tools, and inventory management systems is typically required. Precision, sensory acuity, and strong attention to detail are standout soft skills in this role. These skills are crucial to consistently producing high-quality coffee, maintaining brand standards, and adapting to evolving customer preferences.
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What are the most commonly searched types of Master Roaster jobs?

The most popular types of Master Roaster jobs are:

What job categories do people searching Master Roaster jobs look for?

The top searched job categories for Master Roaster jobs are:

Infographic showing various Master Roaster job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $120,688 per year, or $58 per hour.

Procurement Supervisor

Groundwork Coffee Roasters LLC

North Hollywood, CA • On-site

$85K - $95K/yr

Full-time

Posted 16 days ago


Job description

Description:

The Procurement Supervisor oversees the sourcing and supply management of green coffee, packaging, ingredients, production consumables, and sales and marketing materials. This role drives supplier performance, negotiates contracts, manages costs, and provides administrative support for green coffee purchasing and contract management, ensuring uninterrupted material availability across Roasting and Cold Brew production. The position enforces disciplined inventory management across green coffee, roasted coffee, packaging, and ancillary sales materials, balancing stock levels and order timing with working capital and margin objectives. Partnering closely with Production Planning, Sales, and Finance, the Procurement Supervisor aligns supply commitments with demand forecasts and production schedules.

Requirements:Role PrioritiesProcurement & Supply Management
  • Oversee purchasing of direct materials (ingredients, packaging, labels, co-manufacturing inputs) to support production plans
  • Schedule Delivery and administer ordering of Green Coffee held by importers and 3PLs.
  • Ensure timely PO placement and delivery of production materials and operating supplies to align with production schedules and inventory targets
  • Serve as escalation point for material shortages, expediting needs, or supplier constraints
  • Enforce standard procurement processes and approval workflows
Inventory Management & Control
  • Continuously assess inventory targets for raw materials, packaging, and ancillary items balancing service level, cash flow, and shelf-life constraints
  • Monitor inventory levels, turns, and aging; take action to reduce excess, obsolete, or at-risk inventory
  • Set and maintain safety stock, reorder points, and planning parameters in ERP/MRP systems
  • Partner with Operations and Finance to maintain and execute cycle count schedules; ensuring accurate inventory levels and valuation
Supplier Management & Cost Control
  • Manage and maintain vendor records in the ERP system, ensuring supplier documentation is complete, including reseller certifications and W-9 forms
  • Support Accounts Payable to ensure timeliness of Vendor Payments
  • Analyze supplier performance and provide reporting related to cost, quality, lead time, and reliability
  • Lead and support supplier negotiations, managing pricing, minimum order quantities, freight terms, and service level agreements
  • Track and manage purchase price variances, resolve errors and omissions
  • Monitor product sales margins and alert leadership to purchase price fluctuations that reduce margins below acceptable levels
  • Support annual budgeting, cost-reduction initiatives, and inflation mitigation efforts
Team Leadership & Cross-Functional Collaboration
  • Supervise company buyers and/or purchasing administrators, ensuring execution accuracy and accountability
  • Train and develop team members on planning logic, inventory management, and ERP usage
  • Support continuous improvement initiatives across procurement and planning processes
Systems, Reporting & Compliance
  • Ensure accurate purchasing, planning, and inventory data within ERP/MRP systems
  • Generate and analyze reports related to demand, inventory, supplier performance, and spend
  • Ensure compliance with food safety, regulatory, and internal control requirements
  • Support audits and documentation related to suppliers, inventory, and procurement processes
Product Planning & Demand Alignment
  • Collaborate with Sales, Marketing, and Operations on New Product planning, launches, promotions, and discontinuations
  • Maintain and validate item master data (lead times, MOQs, yields, safety stock parameters) to support accurate planning and Item creation in ERP
  • Identify demand or supply risks and proactively recommend mitigation plans
Key Performance Indicators (KPIs)
  • Production service level / material availability
  • Inventory turns, aging, and obsolescence
  • Purchase Price Variance (PPV) vs PO’s issued, and vs budget
  • Forecast and plan adherence
  • Supplier OTIF and quality performance
  • PO accuracy and cycle time
Role Requirements
  • Bachelor’s degree in Supply Chain Management, Operations Management, Business, or related field—or equivalent professional experience
  • 4–7 years of experience in procurement or inventory management within CPG or manufacturing
  • Direct experience managing cost-of-goods materials, including ingredients, packaging, and co-manufactured products
  • Prior experience leading or supervising purchasing or planning staff
  • Strong working knowledge of ERP/MRP systems
  • Food & Beverage or regulated manufacturing experience
Competency, Knowledge, Skills
  • Strong understanding of demand planning, MRP, and inventory optimization
  • Proficient in office productivity applications, with advanced skills in Excel or equivalent spreadsheet software
  • Analytical mindset with strong cost and margin awareness
  • Ability to manage competing priorities in a fast-paced production environment
  • Excellent cross-functional communication and leadership skills
  • High attention to detail with strong execution discipline
  • Excellent interpersonal and communication skills.
  • Can breakdown work into process steps; anticipates and adjusts for problems and roadblocks.
Work Environment

Warehouse-type, small office environment: busy, conversationally noisy, tight quarters, sometimes stuffy, dusty, ever-present coffee roasting aroma. Noise level in the work area is typical of most office environments with telephones, personal interruptions, and background noises; in warehouse locations, the noise level may be moderate to loud

Physical Demands
  • This position is at times active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing
  • Effective verbal communication skills to convey and receive information and instructions clearly, in person or by phone.
  • Visual acuity for detailed work, color recognition, data and document review, equipment operation, and observation of surroundings.
  • The employee must frequently lift and/or move items over 25 pounds
  • The employee must occasionally lift and/or move items over 50 pounds