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Master Roaster Jobs (NOW HIRING)

Sous Chef

Lafayette, IN

$48K - $64K/yr

Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and flavor profiling. * Station Mastery: Gain hands-on experience and eventual leadership of every station ...

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and flavor profiling. * Station Mastery: Gain hands-on experience and eventual leadership of every station ...

Shift Manager

Yadkinville, NC · On-site

$13.50 - $17.25/hr

Platinum Foods | Carolina Roast Beef SHIFT MANAGER Arby's believes in the importance of flexibility ... Pay increases as you master specific skill levels * Ongoing performance evaluations * Competitive ...

Barista

San Antonio, TX · On-site

$10 - $15/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... As a PJ's Barista you're the heartbeat of our coffee shop and the master of the New Orleans vibe.

Barista

Pensacola, FL · On-site

$9 - $12/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

San Antonio, TX · On-site

$13.75 - $15.75/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Belle Chasse, LA · On-site

$14.75 - $17/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Tomball, TX · On-site

$10 - $13/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

West Monroe, LA · On-site

$11 - $12/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Covington, LA · On-site

$13 - $15/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Irving, TX · On-site

$12/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Natchez, MS · On-site

$13 - $15/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Ruston, LA · On-site

$7.25 - $12/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Shift Manager

Statesville, NC · On-site

$13.50 - $17/hr

Platinum Foods | Carolina Roast Beef SHIFT MANAGER Arby's believes in the importance of flexibility ... Pay increases as you master specific skill levels * Ongoing performance evaluations * Competitive ...

Barista

Covington, LA · On-site

$13 - $15/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Harvey, LA · On-site

$11 - $14/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Barista

Gonzales, LA · On-site

$13.25 - $15/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Morning Shift Barista

Haughton, LA · On-site

$8 - $12/hr

... roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company ... Job Summary The barista is responsible for being the master craftsman of all beverage and food ...

Showing results 41-60

Master Roaster information

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$12

$58

$81

How much do master roaster jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for master roaster in the United States is $58.02, according to ZipRecruiter salary data. Most workers in this role earn between $49.52 and $66.11 per hour, depending on experience, location, and employer.

What is a master roaster?

Master Roasters are highly skilled professionals responsible for overseeing and executing the roasting process of coffee beans. They possess expert knowledge of different coffee varieties, roasting techniques, and flavor profiling to bring out the best qualities in each batch. Their role often involves selecting green beans, adjusting roast profiles, maintaining equipment, and ensuring consistency and quality in the final product. Master Roasters may also train staff and contribute to product development in specialty coffee businesses.

What are the key skills and qualifications needed to thrive as a master roaster, and why are they important?

To thrive as a Master Roaster, you need in-depth knowledge of coffee beans, roasting profiles, and quality control, often gained through hands-on experience or specialty coffee certifications. Familiarity with roasting equipment, quality analysis tools, and inventory management systems is typically required. Precision, sensory acuity, and strong attention to detail are standout soft skills in this role. These skills are crucial to consistently producing high-quality coffee, maintaining brand standards, and adapting to evolving customer preferences.

What are some common challenges master roasters face when maintaining consistency in coffee flavor profiles?

Master Roasters often encounter challenges in achieving consistent coffee flavor profiles due to variables such as bean origin, seasonal changes, and equipment calibration. Even minor fluctuations in temperature, humidity, or green bean quality can impact the roasting process and final product. To address these challenges, Master Roasters rely on rigorous record-keeping, sensory evaluation, and ongoing adjustments to roast profiles. Close collaboration with sourcing teams and quality control staff helps ensure each batch meets the company's standards for flavor and quality.

What is the difference between Master Roaster vs Roastmaster?

AspectMaster RoasterRoastmaster
CredentialsOften requires specialized training or certifications in roasting techniquesSimilar credentials, often with additional experience in quality control
Work EnvironmentRoasting facilities, coffee farms, or specialty coffee shopsRoasting facilities, coffee farms, or industry events
Industry UsageCommonly used in specialty coffee industry to denote expert roastersUsed interchangeably in some regions, but often refers to the same role

The terms Master Roaster and Roastmaster are often used interchangeably in the coffee industry, both referring to highly skilled professionals responsible for roasting coffee beans. While some distinctions exist based on regional terminology or specific certifications, both roles require extensive knowledge of roasting techniques, quality control, and flavor profiling. Ultimately, the titles reflect similar expertise and responsibilities within the coffee industry.

How much do coffee roasters get paid?

Coffee roasters typically earn between $30,000 and $50,000 annually, with experienced professionals or those working in specialty coffee shops earning higher wages. Salaries can vary based on location, experience, and the size of the operation, and many roasters also develop skills in quality control and equipment operation.

How to become a master roaster?

To become a master roaster, gain experience by working in coffee roasting facilities and learn about different beans, roasting techniques, and equipment. Pursuing certifications such as the Specialty Coffee Association's Coffee Skills Program can enhance expertise, and developing a keen palate and understanding of flavor profiles are essential for mastery.
More about Master Roaster jobs

What are the most commonly searched types of Master Roaster jobs?

The most popular types of Master Roaster jobs are:

What job categories do people searching Master Roaster jobs look for?

The top searched job categories for Master Roaster jobs are:

Infographic showing various Master Roaster job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 84% Full Time, 11% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $120,688 per year, or $58 per hour.

$48K - $64K/yr

Full-time

Medical, PTO

Re-posted 15 days ago


Job description

Program Overview
We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.
What You'll Learn (The Curriculum)
  • Culinary Fundamentals: Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and flavor profiling.
  • Station Mastery: Gain hands-on experience and eventual leadership of every station in the kitchen.
  • Kitchen Operations: Learn back-of-house logistics, including inventory tracking, ordering, and proper food storage.
  • Leadership & Teamwork: Develop the soft skills needed to manage a team, communicate effectively during a rush, and expedite food.
  • Food Safety & Sanitation: Master health codes, cross-contamination prevention, and safety compliance.
Requirements & Qualifications
  • The "It" Factor: An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to feedback.
  • Experience: Some basic kitchen or prep experience is helpful, but a formal culinary degree is not required. Your drive and dedication are your most valuable assets.
  • Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.
  • Flexibility: Must be available to work evenings, weekends, and holidays as required in the food and hospitality industry.
What We Offer
  • Direct Mentorship: One-on-one training and career progression guidance directly from our Executive Chef.
  • Career Growth: A clear, defined pathway from a trainee to a full-fledged Sous Chef.
  • Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met.
  • Benefits Include: meals, health care and paid vacations for full-time employees.
Employment Type: FULL_TIME