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Marriott Cook Jobs in Virginia (NOW HIRING)

Marriott

Cook I

Mclean, VA · On-site

$16.25 - $20.25/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Cook I

Mclean, VA · On-site

$16.25 - $20.25/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott International

Cook I

Mclean, VA · On-site

$23.84 - $25.36/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Marriott

Overnight Cook I

Mclean, VA · On-site

$14.25 - $19/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

Concord Hospitality

Breakfast Line Cook

Alexandria, VA · On-site

$15.50 - $20.25/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or ...

Crescent Hotels

Cook 3

Williamsburg, VA

$15.50 - $19.25/hr

Prepares seafood, poultry entrees; cook meats; broils steaks and seafood to quality standards ... Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or ...

Crescent

Line Cook | JW Marriott Reston Station

Reston, VA · On-site

$16.50 - $20.50/hr

Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Cook for the JW Marriott Reston Station! Experience a new level of luxury at JW Marriott Reston Station, a ...

Crescent Hotels

Cook 4

Williamsburg, VA · On-site

Use cooking methods including sauteing, braising, broiling, stewing and baking. * Follow recipes ... Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or ...

Crescent

Banquet Cook | JW Marriott Reston Station

Reston, VA · On-site

$18.75 - $23.50/hr

Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Banquet Cook for the JW Marriott Reston Station! Experience a new level of luxury at JW Marriott Reston Station ...

Marriott International

Overnight Cook I

Mclean, VA · On-site

$23.84 - $25.36/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

SHAMIN HOTELS MASTER

Banquet Cook

Richmond, VA · On-site

$19 - $20/hr

We own and operate more than 78 full- and select-service hotels under the Hilton, Hyatt, Marriott ... The Banquet Cook is responsible for preparing high-quality food for banquet events, ensuring ...

New

Marriott

Chef de Partie

Chesapeake, VA · On-site

$17.25 - $21.75/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming ...

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Marriott Cook information

See Virginia salary details

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How much do marriott cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for marriott cook in Virginia is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What is a Marriott cook?

A Marriott Cook is responsible for preparing and cooking food according to Marriott's recipes and quality standards. They ensure food safety, maintain kitchen cleanliness, and work in a fast-paced environment to deliver high-quality meals to guests. Depending on the position, they may specialize in specific stations such as grill, sauté, or prep. Teamwork, time management, and attention to detail are essential skills for success in this role.

What does a Marriott cook do?

A typical day for a Marriott Cook involves preparing and cooking menu items according to Marriott brand standards, ensuring quality and consistency in each dish. You’ll collaborate closely with other kitchen staff, including chefs and servers, to fulfill guest orders efficiently, often working during busy breakfast, lunch, or dinner service periods. Routine responsibilities also include maintaining a clean, organized workspace and adhering strictly to food safety and sanitation guidelines. This role offers the opportunity to build your culinary skills in a supportive, team-oriented environment, with potential for advancement into supervisory or chef positions for those who show dedication and promise.

What skills and qualifications are needed to thrive as a Marriott cook?

To thrive as a Marriott Cook, you need strong culinary skills, attention to detail, and experience with food safety practices, often supported by a high school diploma and relevant kitchen experience or certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and proper sanitation procedures is essential. Excellent teamwork, adaptability, and effective communication help individuals excel in a fast-paced, customer-focused environment. Mastering these skills is crucial for maintaining Marriott’s high culinary standards and delivering an exceptional guest dining experience.

What are the most commonly searched types of Marriott Cook jobs in Virginia?

The most popular types of Marriott Cook jobs in Virginia are:

What are popular job titles related to Marriott Cook jobs in Virginia?

For Marriott Cook jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Marriott Cook jobs in Virginia look for?

The top searched job categories for Marriott Cook jobs in Virginia are:

What cities in Virginia are hiring for Marriott Cook jobs?

Cities in Virginia with the most Marriott Cook job openings:

Marriott Cook jobs near you
Infographic showing various Marriott Cook job openings in Virginia as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,054 per year, or $15.9 per hour.

Cook II - Bistro

White Lodging

Richmond, VA • On-site

$14 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

35th of 109 rated hotels

Job description

Description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!


White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:
WHAT YOU'LL DO
An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
Utilize company F&B procedures as well as health department regulations, and federal guidelines
Follow proper food handling and storage procedures
Maintain Food Cost and Labor Cost
Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
Be aware of all guest feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned
WHAT YOU'LL BRING
An Entry Level Cook will have basic knowledge of cooking and preparation equipment
Basic cooking skills, IE: Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Culinary Education or apprenticeship is preferred but not mandatory
Ability to stand and move at a fast pace for long periods of time

Other information:
DailyPay option
Day 1 Medical, Dental and Vision insurance
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Hostcare Resources healthcare concierge
Leadership development
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple hotels in each market = more opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Additional Information: This hotel is owned and operated by an independent franchisee. The franchisee is a separate company and a separate employer from Marriott International, Inc. and its subsidiary companies (collectively, "Marriott"). The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, termination, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you apply for this position, Marriott will have no involvement in the selection process. Your application information will not be provided to or accessible by Marriott. If you accept a position at this hotel, you will be employed by a franchisee, not Marriott.

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