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Manufacturing Cheese Jobs (NOW HIRING)

TeamSoft

Cheese Chemistry

Saint Johns, MI · On-site

Peoplelink Staffing Solutions has partnered with a prominent food manufacturing facility located in ... Cheese Chemistry. The ideal candidate will be able to work a third shift (12-hours) Job Requirement ...

LSU AgCenter

Dairy Store Manager

Dairy, OR

Experience in manufacturing ice cream and cheese, assembling and mechanically inclining with ice cream equipment as well as working in a retail ice cream store will be helpful. LSU and the AgCenter ...

Glanbia

Cheese Operator

Clovis, NM · On-site

Keeps records in accordance with good manufacturing process and local and state laws. * Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese non-negotiables. * Each ...

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Manufacturing Cheese information

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$11

$17

$22

How much do manufacturing cheese jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for manufacturing cheese in the United States is $17.32, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cheese Maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and production processes, often supported by experience or a background in food technology. Familiarity with pasteurization equipment, pH meters, and HACCP certification is typically required for quality control and regulatory compliance. Attention to detail, problem-solving abilities, and teamwork are crucial soft skills to ensure consistency and innovation in cheese production. These skills are vital to maintain product quality, ensure safety standards, and drive efficiency in a competitive food manufacturing environment.

What is the difference between Manufacturing Cheese vs Cheese Packaging Worker?

AspectManufacturing CheeseCheese Packaging Worker
Primary RoleProducing cheese through processes like curdling, aging, and quality controlPackaging finished cheese products for distribution
Skills & CertificationsFood safety, dairy processing certifications, equipment operationAttention to detail, packaging machinery operation, food safety
Work EnvironmentFactories with dairy processing equipmentPackaging lines in food production facilities
Industry UsageCheese manufacturing plants, dairy farmsFood packaging companies, dairy product distributors

Manufacturing Cheese involves the production and processing of cheese, focusing on dairy techniques and quality control. In contrast, Cheese Packaging Worker specializes in preparing finished cheese products for shipment, emphasizing packaging and labeling. Both roles are essential in the cheese industry but differ in their primary responsibilities and skill sets.

What does a cheese manufacturer do?

A cheese manufacturer is responsible for producing cheese by transforming milk into various types of cheese through processes such as pasteurization, curdling, cutting, heating, draining, pressing, and aging. They may work in small artisanal settings or large-scale production facilities. Their duties include monitoring equipment, ensuring quality and safety standards, and sometimes packaging and labeling the final product. Cheese manufacturers must also maintain cleanliness and adhere to strict food safety regulations. This role often requires knowledge of different cheese varieties and the ability to troubleshoot production issues.

What are some common challenges faced by professionals working in cheese manufacturing?

Professionals in cheese manufacturing often encounter challenges such as maintaining strict hygiene standards, managing production schedules to ensure product consistency, and troubleshooting equipment issues. Adapting to changes in demand and complying with food safety regulations are also frequent concerns. Teamwork is essential, as cheese production typically involves collaborating closely with quality control, packaging, and maintenance teams to meet both quality and efficiency goals.
More about Manufacturing Cheese jobs
What cities are hiring for Manufacturing Cheese jobs? Cities with the most Manufacturing Cheese job openings:
What job categories do people searching Manufacturing Cheese jobs look for? The top searched job categories for Manufacturing Cheese jobs are:
Manufacturing Cheese jobs near you
Infographic showing various Manufacturing Cheese job openings in the United States as of June 2026, with employment types broken down into 27% Full Time, 55% Part Time, and 18% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $36,019 per year, or $17.3 per hour.
2nd Shift Bulk Cheese Handler

2nd Shift Bulk Cheese Handler

Great Lakes Cheese

Plymouth, WI • On-site

Other

Posted 9 days ago

Great Lakes Cheese rating

7.5

Company rating: 7.5 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

129th of 388 rated food and drinks producers

Job description

Job Overview
The Bulk Cheese Handler prepares product and cutting to meet customer specifications in compliance with company policy related to GMP's and Safety.
Job Responsibilities
• Maintain area, equipment, and personal sanitation.
• De-box/unwrap cheese from original packaging.
• Weigh cheese when applicable.
• Manual Measurement and countdown of cheese needed for customer and order specs.
• Inspect/clean cheese.
• Maintain accurate production records.
• Keep line stocked with product to assure no down time.
• Operate cutters and lifting equipment.
• Load cheese into machines / onto equipment for further processing.
• Pack and seal trim.
• Productive use of down time.
• Review order specifications to perform quality checks against customer orders.
• Direct/communicate to line personnel on order specifications and quality issues.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Perform handheld functions using a handheld scanner.
• Operate a pallet truck.
• Ability to rotate to all lines in all Bulk positions.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. Other responsibilities as assigned by the manager.
Required Education and Experience
• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read, prepare, and comprehend production reports and worksheets.
• Ability to add, subtract, multiply and divide.
• Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.
Preferred Education and Experience
  • High School diploma or GED.
  • Ability to promote teamwork.
  • SAP experience.
  • Basic computer skills.

Working Conditions
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Product weight: up to 100 lbs
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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