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Mandarin Chinese Receptionist Jobs (NOW HIRING)

Receptionist (Bilingual)

Manhattan, NY ยท On-site

$55K - $60K/yr

Fluent in both Mandarin Chinese and English. Previous experience in a receptionist, front desk, customer service, hospitality, or administrative support role. Excellent verbal and written ...

New

Receptionist

Sugar Land, TX

$14.25 - $18.75/hr

The Receptionist will manage inquiries regarding the organization to the general public, clients ... Bilingual proficiency in Mandarin Chinese, Spanish, or Vietnamese is a plus * Highly organized and ...

Receptionist

Sugar Land, TX ยท On-site

$14 - $18.50/hr

The Receptionist will manage inquiries regarding the organization to the general public, clients ... Bilingual proficiency in Mandarin Chinese, Spanish, or Vietnamese is a plus * Highly organized and ...

Receptionist

Sugar Land, TX ยท On-site

$14.50 - $19/hr

The Receptionist will manage inquiries regarding the organization to the general public, clients ... Bilingual proficiency in Mandarin Chinese, Spanish, or Vietnamese is a plus * Highly organized and ...

Receptionist Staff / Intern

Flushing, NY ยท On-site

$17.25 - $22.75/hr

Chinese Mandarin and English are required due to the business's client base. We have two internship ... The Receptionist will be expected to answer non-routine correspondence and assemble highly ...

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Mandarin Chinese Receptionist information

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How much do mandarin chinese receptionist jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for mandarin chinese receptionist in the United States is $18.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.91 per hour, depending on experience, location, and employer.

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Restaurant FoH Postion (Also hiring Manager, Assist. Manager)

New York, NY โ€ข On-site

Part-time

Re-posted 27 days ago


Key responsibilities

  • Manage front-of-house operations, including supervising staff, training, scheduling, and motivating team members.

  • Maintain a strong presence during service to ensure high-quality customer service and build guest relationships.

  • Handle facility management, including maintaining a clean and safe environment, managing inventory, procurement, and overseeing compliance with health and safety regulations.


Job description

Company Description

Our first restaurant Cafe China (Szechuan) is located at 13 E 37th St (between 5th Ave and Madison, Midtown Manhattan).ย 
The new China Blue (Shanghainese Cuisine) is located at 135 WATTS ST (between Washington and Greenwich in Tribeca, lower Manhattan). China Blue and Cafe China are unlike any other Chinese restaurants in NYC. We are in pursuit of a new authentic vibrant Chinese dining experience. Our restaurant is inspired by 1930's Shanghai and our food is authentic. We want to seamlessly deliver our guests the best food, best service and experience available. In the 2 years since Cafe China opened, it has retained one Michelin star and has been awarded two stars from the NY Times, building a strong following. We offer competitive compensation and great career potential. We are an equal opportunity employer.

Job Description

We have the following positions open need to be filled immediately. Please bring copies of resume, email to us in advance is recommended. Thank you.
(Please see below for job requirements and qualifications, MANDARIN / ENGLISH bilingual preferred!)

  • M
  • anagerย 
  • <
  • /i>Host/ Receptionist/ Cashier (MANDARIN CHINESE / ENGLISH BILINGUAL STRONGLY PREFERRED)
  • B
  • artender (high volume, no amateurs)
  • <
  • /i>Server (MANDARIN CHINESE/ ENGLISH BILINGUAL REQUIRED)
    To be considered for MANAGER, you must have the following qualifications:
  • S
  • peak fluent Mandarin Chinese and English
  • H
  • ave at least 2 years of experience working in high-volume, high end restaurants
  • B
  • e upbeat, have a deep understanding of NYC's hospitality industry
  • D
  • emonstrate superb communication abilities
  • S
  • hould have adequate knowledge of wine, beer, some spirits
    For the MANAGER position, your responsibilities would include but not be limited to:
  • B
  • eing an ambassador of the restaurant, communicating our concept and brand to all interested guests and all stakeholders
  • M
  • aintaining a strong floor presence during service to ensure optimal customer service
  • M
  • anaging city inspections (DOH, FDNY, etc.)
  • M
  • aintaining and building guest relationships
  • P
  • rivate party planning
  • I
  • nventory management and procurement
  • M
  • anaging FOH (motivating, training, scheduling, supervising, hiring)
  • F
  • acility management to ensure a clean and safe working environment
    (You are required to have DOH certification within two months if you don't already have.)
    _________________________________________________________________________________
    For HOST, you must:
  • H
  • ave an immaculate sense of style
  • S
  • peak solid English (Mandarin English bilingual required)
  • H
  • ave experience in being a restaurant host/cashier, be very organized
  • D
  • emonstrate ability to work under stress, high volume
  • B
  • e service oriented, personable, efficient with great communication skills
    For SERVER, you must:
  • B
  • e upbeat, efficient, precise, personable
  • C
  • ommand sound knowledge of wine, beer, some spirits
  • H
  • ave at least 2 years working in high-volume restaurants
  • P
  • ossess great communication skills
  • P
  • ossess great networking skills to help build guest relations and new business
  • <
  • /i>Be bilingual (Mandarin Chinese/ English preferred)
    For BARTENDER, you must:
  • B
  • e upbeat, efficient, precise, organized, personable, have a presence behind the bar, have an in depth knowledge of: wine, beer, spirits and mixology
  • H
  • ave at least 2 years bartending in high-volume restaurants
  • P
  • ossess great communication skills
  • P
  • ossess great networking skills to help build guest relations and new business
  • (
  • *Mandarin Chinese fluency is a plus but not a requirement)