General Manager
$70K - $85K/yr
General Manager About Pret A Manger: Building the US Future of a Beloved Global Brand Pret US is at a defining moment. Backed by substantial investment and strategic commitment, we are not simply ...
Quick apply
$70K - $85K/yr
General Manager About Pret A Manger: Building the US Future of a Beloved Global Brand Pret US is at a defining moment. Backed by substantial investment and strategic commitment, we are not simply ...
Quick apply
$70K - $85K/yr
General Manager About Pret A Manger: Building the US Future of a Beloved Global Brand Pret US is at a defining moment. Backed by substantial investment and strategic commitment, we are not simply ...
$70K - $85K/yr
General Manager About Pret A Manger: Building the US Future of a Beloved Global Brand Pret US is at a defining moment. Backed by substantial investment and strategic commitment, we are not simply ...
New
Quick apply
$70K - $85K/yr
General Manager About Pret A Manger: Building the US Future of a Beloved Global Brand Pret US is at a defining moment. Backed by substantial investment and strategic commitment, we are not simply ...
New
Manhattan, NY · On-site
$70K - $85K/yr
General Manager About PretAManger: Building the US Future of a Beloved Global Brand Pret US is at a defining moment. Backed by substantial investment and strategic commitment, we are not ...
Manhattan, NY · On-site
$70K - $85K/yr
General Manager About PretAManger: Building the US Future of a Beloved Global Brand Pret US is at a defining moment. Backed by substantial investment and strategic commitment, we are not ...
$68K - $75K/yr
Assistant General Manager About Pret A Manger: Building the US Future of a Beloved Global Brand Pret US is at a defining moment. Backed by substantial investment and strategic commitment, we are not ...
Quick apply
$68K - $75K/yr
Assistant General Manager About Pret A Manger: Building the US Future of a Beloved Global Brand Pret US is at a defining moment. Backed by substantial investment and strategic commitment, we are not ...
Manhattan, NY · On-site
$68K - $75K/yr
AssistantGeneral Manager About PretAManger: Building the US Future of a Beloved Global Brand Pret US is at a defining moment. Backed by substantial investment and strategic commitment, we are not ...
Manhattan, NY · On-site
$68K - $75K/yr
AssistantGeneral Manager About PretAManger: Building the US Future of a Beloved Global Brand Pret US is at a defining moment. Backed by substantial investment and strategic commitment, we are not ...
New York, NY · On-site
Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements. Provides leadership, support and guidance to ...
New York, NY · On-site
Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements. Provides leadership, support and guidance to ...
New York, NY · On-site
Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements. Provides leadership, support and guidance to ...
New York, NY · On-site
Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements. Provides leadership, support and guidance to ...
New York, NY · On-site
Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements. Provides leadership, support and guidance to ...
New York, NY · On-site
Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements. Provides leadership, support and guidance to ...
$17/hr
To liaise with the management team to ensure all hot food training is planned and carried out appropriately * To conduct hot food team briefs and attend relevant meetings, courses, and conferences
$17/hr
To liaise with the management team to ensure all hot food training is planned and carried out appropriately * To conduct hot food team briefs and attend relevant meetings, courses, and conferences
Whether you're working toward managing your own business one day or becoming an entrepreneur, this is where you'll learn how to lead people, drive sales, manage costs, and make decisions that ...
Whether you're working toward managing your own business one day or becoming an entrepreneur, this is where you'll learn how to lead people, drive sales, manage costs, and make decisions that ...
Whether you're working toward managing your own business one day or becoming an entrepreneur, this is where you'll learn how to lead people, drive sales, manage costs, and make decisions that ...
Whether you're working toward managing your own business one day or becoming an entrepreneur, this is where you'll learn how to lead people, drive sales, manage costs, and make decisions that ...
Whether you're working toward managing your own business one day or becoming an entrepreneur, this is where you'll learn how to lead people, drive sales, manage costs, and make decisions that ...
Whether you're working toward managing your own business one day or becoming an entrepreneur, this is where you'll learn how to lead people, drive sales, manage costs, and make decisions that ...
Whether you're working toward managing your own business one day or becoming an entrepreneur, this is where you'll learn how to lead people, drive sales, manage costs, and make decisions that ...
Whether you're working toward managing your own business one day or becoming an entrepreneur, this is where you'll learn how to lead people, drive sales, manage costs, and make decisions that ...
Whether you're working toward managing your own business one day or becoming an entrepreneur, this is where you'll learn how to lead people, drive sales, manage costs, and make decisions that ...
Whether you're working toward managing your own business one day or becoming an entrepreneur, this is where you'll learn how to lead people, drive sales, manage costs, and make decisions that ...
Be Seen First
Fort Lee, NJ · On-site
$85K - $110K/yr
***Must have Property Management Experience at lease 7+ Years*** 1. Oversee and manage a portfolio of properties, ensuring they are well-maintained and in compliance with local, state, federal, health ...
Quick apply
Be Seen First
Fort Lee, NJ · On-site
$85K - $110K/yr
***Must have Property Management Experience at lease 7+ Years*** 1. Oversee and manage a portfolio of properties, ensuring they are well-maintained and in compliance with local, state, federal, health ...
Whether you're working toward managing your own business one day or becoming an entrepreneur, this is where you'll learn how to lead people, drive sales, manage costs, and make decisions that ...
Whether you're working toward managing your own business one day or becoming an entrepreneur, this is where you'll learn how to lead people, drive sales, manage costs, and make decisions that ...
Pret A Manger is looking for a passionate and skilled Barista to join our team. You'll be the heart of our coffee experience, crafting consistently excellent drinks, creating genuine moments of ...
Pret A Manger is looking for a passionate and skilled Barista to join our team. You'll be the heart of our coffee experience, crafting consistently excellent drinks, creating genuine moments of ...
Pret A Manger is looking for a passionate and skilled Barista to join our team. You'll be the heart of our coffee experience, crafting consistently excellent drinks, creating genuine moments of ...
Pret A Manger is looking for a passionate and skilled Barista to join our team. You'll be the heart of our coffee experience, crafting consistently excellent drinks, creating genuine moments of ...
To liaise with the management team to ensure all hot food training is planned and carried out appropriately * To conduct hot food team briefs and attend relevant meetings, courses, and conferences
To liaise with the management team to ensure all hot food training is planned and carried out appropriately * To conduct hot food team briefs and attend relevant meetings, courses, and conferences
Jersey City, NJ · On-site
$80/day
Taylor Management Company is seeking a knowledgeable and proactive Community Manager to oversee the management and operations of homeowner associations. The ideal candidate will be responsible for ...
Jersey City, NJ · On-site
$80/day
Taylor Management Company is seeking a knowledgeable and proactive Community Manager to oversee the management and operations of homeowner associations. The ideal candidate will be responsible for ...
| Aspect | Manager | Supervisor |
|---|---|---|
| Required Credentials | Bachelor's degree often preferred; management experience | High school diploma or equivalent; on-the-job training |
| Work Environment | Strategic planning, team leadership, decision-making | Overseeing daily operations, direct staff supervision |
| Employer & Industry Usage | Used across industries for leadership roles | Common in retail, manufacturing, and service sectors |
| Search & Comparison Intent | Looking for leadership roles with strategic responsibilities | Seeking roles focused on daily team oversight |
The main difference between a Manager and a Supervisor lies in their scope of responsibilities. Managers typically handle strategic planning, decision-making, and team leadership at a higher level, often requiring a degree and management experience. Supervisors focus on overseeing daily operations and directly supervising staff, often with less formal education. Both roles are essential in organizational hierarchy, but Managers generally have broader responsibilities and influence within a company.
Managers supervise a team of people; they establish goals, assign tasks, and measure progress. The specific responsibilities of someone in a management position will vary based on the company and industry they work in, but their primary responsibilities remain largely the same. Managers monitor the accomplishments of their staff, focusing on the overall goals of the department. They work with Human Resources to determine and address staffing needs, coordinate and delegate responsibilities, check employee performance, and provide additional training and direction when necessary.

$70K - $85K/yr
Full-time
Posted 24 days ago
General ManagerÂ
About Pret A Manger: Building the US Future of a Beloved Global BrandÂ
Pret US is at a defining moment. Backed by substantial investment and strategic commitment, we are not simply operating; we are transforming a beloved brand in the American market. With a newly established US Board and an entirely rebuilt senior leadership team, we are assembling exceptional talent to drive this ambitious vision forward.Â
This is an opportunity to join a winning team built on an ownership mindset, rapid learning, bias for action, and competitive drive. Our ideal candidates are resilient, flexible, comfortable with ambiguity, and data-driven. We are seeking leaders who thrive in dynamic, high-stakes environments and are energized by the challenge of building something remarkable.Â
As part of the Pret US team, you will work directly with seasoned leaders who understand turnarounds, scaling operations, and delivering results. If you are driven to exceed ambitious goals, make bold decisions, and build a brand that matters, this is where you belong.Â
Join us in writing the next chapter of Pret in America.Â
The RoleÂ
As a General Manager at Pret, you are the hero of the shop. You oversee all aspects of shop operations from staffing and scheduling to inventory management, ensuring the business runs efficiently, profitably, and with heart. You are responsible for driving sales and profitability while creating a positive, inclusive, and high-energy environment where both guests and team members thrive.Â
Our Managers are our in-shop Heroes. They protect the things that make Pret by keeping standards high, spirits high, and guests happy. When the shop gets busy, you lead from the front, whether that means rolling up your sleeves at the coffee machine (with training, of course) or diving into the P&L to improve margins.Â
Key ResponsibilitiesÂ
Own Full Shop PerformanceÂ
Take full accountability for shop-level P&L performance, including sales growth, labor productivity, food cost, and waste controlÂ
Drive strong transaction growth and operational efficiencyÂ
Analyze performance trends and take decisive action to improve resultsÂ
Operate with urgency to close performance gaps and deliver against targetsÂ
Build and Develop High-Performing TeamsÂ
Recruit, hire, and develop Assistant General Managers, Managers in Training, and hourly team membersÂ
Create a culture of accountability, warmth, and high performanceÂ
Conduct structured performance conversations and talent reviewsÂ
Identify and develop future leaders to build a strong internal benchÂ
Deliver Exceptional Guest ExperienceÂ
Model Pret’s standards of hospitality on the shop floorÂ
Create a consistently warm, fast, and personal guest experienceÂ
Coach in real time to improve service behaviors and guest engagementÂ
Act quickly to resolve guest concerns and protect the brandÂ
Operational Excellence and ComplianceÂ
Ensure strict adherence to Pret’s recipes, food preparation standards, and product specificationsÂ
Maintain high-quality, fresh food production throughout the day, minimizing waste while protecting availabilityÂ
Lead daily and weekly sales forecasting to accurately plan food production and laborÂ
Use historical data, sales trends, and upcoming promotions to optimize production levelsÂ
Monitor waste and variance reporting, taking corrective action to improve forecasting accuracyÂ
Ensure full compliance with company policies, food safety, and health & safety regulationsÂ
Maintain exceptional cleanliness and operational standardsÂ
QualificationsÂ
Required ExperienceÂ
5+ years of management experience or equivalent leadership experience in restaurant, retail, or hospitality environmentsÂ
Proven P&L ownership and financial accountabilityÂ
Experience developing and promoting internal talentÂ
Demonstrated ability to lead high-volume, fast-paced operationsÂ
NYC Food Handlers CardÂ
Available to work +50 hours Â
Led a team of greater than 20 employeesÂ
Ability to stand and walk for extended periods; lift, carry, push, pull, or move objects up to 50 pounds; bend, reach overhead, squat, kneel, and go up and down stairs as needed; safely maneuver through tight or compact spaces; operate restaurant equipment and handle tools such as tongs, pots, and pans with dexterity; work in environments ranging from hot to cold, including near open flames and occasional outdoor conditions; maintain close, distance, and peripheral vision; communicate continuously with team members; and work in a constant state of alertness while maintaining safe operationsÂ
EducationÂ
Bachelor's degree PreferredÂ
Salary Range Â
The pay range for this role is $70,000 - $85,000. Compensation packages are based on several factors that are unique to each candidate, including but not limited to skill set, depth of experience, certifications, and the specific work location of New York, New York, United States. In addition, you will be eligible for a discretionary bonus if you are an active employee as of fiscal year-end.Â