West Bloomfield, MI · On-site
The Manager will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to increase ...
Quick apply
West Bloomfield, MI · On-site
The Manager will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to increase ...
West Bloomfield, MI · On-site
The Manager will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to increase ...
West Bloomfield, MI · On-site
The Manager will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to increase ...
Store Manager Company: Empire Hospitality Group Location: Livonia MI Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and experienced ...
Quick apply
Store Manager Company: Empire Hospitality Group Location: Livonia MI Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and experienced ...
Store Manager Company: Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and ...
Quick apply
Store Manager Company: Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and ...
Management opportunity available at a locally owned hardware store. Hardware knowledge and management experience helpful. Candidate must possess excellent communication skills, and have the ability ...
Quick apply
Management opportunity available at a locally owned hardware store. Hardware knowledge and management experience helpful. Candidate must possess excellent communication skills, and have the ability ...
Fenton, MI · On-site
Management opportunity available at a locally owned hardware store. Hardware knowledge and management experience helpful. Candidate must possess excellent communication skills, and have the ability ...
Quick apply
Fenton, MI · On-site
Management opportunity available at a locally owned hardware store. Hardware knowledge and management experience helpful. Candidate must possess excellent communication skills, and have the ability ...
Northville, MI · On-site
$52K - $70K/yr
As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring, and training standpoint. You will also ensure that the restaurant follows all local ...
Quick apply
Northville, MI · On-site
$52K - $70K/yr
As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring, and training standpoint. You will also ensure that the restaurant follows all local ...
Northville, MI · On-site
$52K - $70K/yr
As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring, and training standpoint. You will also ensure that the restaurant follows all local ...
Northville, MI · On-site
$52K - $70K/yr
As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring, and training standpoint. You will also ensure that the restaurant follows all local ...
Pinckney, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Pinckney, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Brighton, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Brighton, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Howell, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Howell, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Brighton, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Brighton, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Fenton, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Fenton, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
South Lyon, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
South Lyon, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Howell, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Howell, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Northville, MI · On-site
$18 - $20/hr
Main Responsibilities of a Store Manager * Responsible for every aspect of everyday supervision of store outlets * Responsible for resources management * Takes care of stock, staff, and sales ...
Quick apply
Northville, MI · On-site
$18 - $20/hr
Main Responsibilities of a Store Manager * Responsible for every aspect of everyday supervision of store outlets * Responsible for resources management * Takes care of stock, staff, and sales ...
Waterford, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Waterford, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Waterford, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Quick apply
Waterford, MI · On-site
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Quick apply
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
Quick apply
Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff * Maintaining standards of restaurant safety and security
| Aspect | Manager | Supervisor |
|---|---|---|
| Required Credentials | Bachelor's degree often preferred; management experience | High school diploma or equivalent; on-the-job training |
| Work Environment | Strategic planning, team leadership, decision-making | Overseeing daily operations, direct staff supervision |
| Employer & Industry Usage | Used across industries for leadership roles | Common in retail, manufacturing, and service sectors |
| Search & Comparison Intent | Looking for leadership roles with strategic responsibilities | Seeking roles focused on daily team oversight |
The main difference between a Manager and a Supervisor lies in their scope of responsibilities. Managers typically handle strategic planning, decision-making, and team leadership at a higher level, often requiring a degree and management experience. Supervisors focus on overseeing daily operations and directly supervising staff, often with less formal education. Both roles are essential in organizational hierarchy, but Managers generally have broader responsibilities and influence within a company.
Managers supervise a team of people; they establish goals, assign tasks, and measure progress. The specific responsibilities of someone in a management position will vary based on the company and industry they work in, but their primary responsibilities remain largely the same. Managers monitor the accomplishments of their staff, focusing on the overall goals of the department. They work with Human Resources to determine and address staffing needs, coordinate and delegate responsibilities, check employee performance, and provide additional training and direction when necessary.
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 7 days ago
Seeking a dynamic and experienced General Manager for our West Bloomfield location
Join us in the heart of West Bloomfield, where you'll have the opportunity to lead and shape the
culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that
rewards excellence and offers a path for professional advancement within a thriving restaurant
group. The Manager will oversee, lead and manage all areas of the restaurant and make the
front-of-house final decisions on matters of importance. Adhere to company standards and
service levels to increase sales and control costs, including food, beverages, supply, utility, and
labor costs. Deliver revenue and profit targets by managing front of house staff to provide top-
tier restaurant service. Maintain guest and employee satisfaction, while consistently improving
the image of the company and increasing revenue.
Qualifications
FOH Restaurant Management of 3-5 years
Managerial and leadership skills
Hospitality and operations expert in the food and beverage industry
Must have excellent food and beverage knowledge
Cost Accounting, developing budgets, financial planning and strategy, decision making,
process improvement, strategic planning, verbal communication, customer focus,
management proficiency, managing profitability, and quality focus
Knowledge of computers (MS Word, Excel)
Knowledge of Accounting, POS, and Reservation Software
Expertise includes operations, P&L analysis, management development, cost controls,
health and safety practices, and five-star service standards
Lead with an incredible business philosophy with an emphasis on a positive culture,
incorporating proven systems and implementation of SOP's
Benefits
Quarterly bonuses
Comprehensive Medical, Dental & Vision
401k
Unlimited PTO
Coaching and training tools
Great life balance
Responsibilities
The General Manager will oversee, lead and manage all areas of the restaurant and make
the front-of-house final decisions on matters of importance
Adhere to company standards and service levels to increase sales and control costs,
including food, beverages, supply, utility, and labor costs
Deliver revenue and profit targets by managing FOH staff to provide top-tier restaurant
service
Maintain guest and employee satisfaction, while consistently improving the image of the
company and increasing revenue
Maintain a high level of service and standards by educating the staff on Italian cuisine
service techniques, and culture and developing personalized customer service
Maintain operations by preparing policies and standard operating procedures; implement
productive and quality patron-service standards; constantly work on improving service
standards
Maintain guest/employee satisfaction by monitoring, evaluating, and auditing food, beverage,
and service offerings; initiating improvements; building relationships with preferred patrons
Develop banquet events
Join us in the heart of West Bloomfield Michigan, where you'll have the opportunity to lead and shape the
culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that
rewards excellence and offers a path for professional advancement within a thriving restaurant
group. The Manager will oversee, lead and manage all areas of the restaurant and make the
front-of-house final decisions on matters of importance. Adhere to company standards and
service levels to increase sales and control costs, including food, beverages, supply, utility, and
labor costs. Deliver revenue and profit targets by managing front of house staff to provide top-
tier restaurant service. Maintain guest and employee satisfaction, while consistently improving
the image of the company and increasing revenue.
