1

Manager Wonder Bread Jobs (NOW HIRING)

Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized * Follow HACCP and all food-safety guidelines, including proper temperatures and storage * Manage inventory ...

As an Assistant Manager in our franchise organization with a strong corporate backbone, every ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

As an Assistant Manager in our franchise organization with a strong corporate backbone, every ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

New

As an Assistant Manager in our franchise organization with a strong corporate backbone, every ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

As an Assistant Manager in our franchise organization with a strong corporate backbone, every ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

As an Assistant Manager in our franchise organization with a strong corporate backbone, every ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

As an Assistant Manager in our franchise organization with a strong corporate backbone, every ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

New

As an Assistant Manager in our franchise organization with a strong corporate backbone, every ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

As an Assistant Manager in our franchise organization with a strong corporate backbone, every ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

As an Assistant Manager in our franchise organization with a strong corporate backbone, every ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

As an Assistant Manager in our franchise organization with a strong corporate backbone, every ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

next page

Showing results 1-20

Manager Wonder Bread information

How did Wonder Bread go out of business?

Wonder Bread, once a popular bread brand, was discontinued in the early 2000s due to declining sales, changing consumer preferences, and increased competition from healthier bread options. The brand was eventually phased out as the parent company shifted focus to other product lines and brands.

What is the difference between Manager Wonder Bread vs Production Supervisor?

AspectManager Wonder BreadProduction Supervisor
CredentialsBachelor's degree often preferred; management experienceHigh school diploma or equivalent; experience in manufacturing
Work EnvironmentOffice setting with oversight of production teamsFactory floor overseeing daily production activities
Industry UsageCommon in food manufacturing and large-scale productionPrimarily in manufacturing plants, including food industry

The Manager Wonder Bread typically holds a higher-level role with broader responsibilities, including strategic planning and team management, often requiring a degree and management experience. The Production Supervisor focuses more on daily operations on the factory floor, ensuring production targets are met. Both roles are essential in the food manufacturing industry but differ mainly in scope and level of responsibility.

What is it like to work at Wonderbrands?

Working as a Manager at Wonder Bread involves overseeing bakery operations, managing staff, and ensuring product quality. The role typically requires leadership skills, familiarity with food safety standards, and the ability to coordinate production schedules in a fast-paced environment.

How to become a bakery manager?

To become a bakery manager, candidates typically need previous experience in bakery or food service roles, strong leadership skills, and knowledge of bakery operations. A high school diploma or equivalent is usually required, and some employers prefer candidates with management training or certifications in food safety. Developing skills in inventory management, customer service, and staff supervision is essential for advancement to this role.

What company bought out Wonder Bread?

Wonder Bread was acquired by Hostess Brands in 2013. As a manager in the company, understanding corporate ownership can be important for organizational and branding purposes. Hostess continues to produce Wonder Bread as part of its product line.
More about Manager Wonder Bread jobs
What cities are hiring for Manager Wonder Bread jobs? Cities with the most Manager Wonder Bread job openings:
What are the most commonly searched types of Wonder Bread jobs? The most popular types of Wonder Bread jobs are:
What states have the most Manager Wonder Bread jobs? States with the most job openings for Manager Wonder Bread jobs include:
Infographic showing various Manager Wonder Bread job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution.
Shift Manager

Shift Manager

Panera Bread

Greensboro, NC • On-site

$14/hr

Full-time

Medical, Retirement, PTO

Posted 16 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,431 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Panera Bread is now hiring Shift Managers!


At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations.


Panera Perks: 

– Competitive wages & team tipping. (Bi-weekly pay)
– Free meal on shift!
– Flexible scheduling, with full or part-time positions available.
– 6 week paid on the job training.
– PTO after 6 months for Full Time employees!
– Career Growth Opportunities
– Medical benefits & 401K w company matching offered to Full Time employees.


Requirements for the Shift Manager Position include:

  • Must be at least 18 years old.
  • Must pass a background check.
  • Ability to work & learn in a fast-paced environment.
  • Ability to work 15-40 hours a week.
  • Some holidays & weekends are required.

As a Shift Manager at Panera, your job is to:

  • Meet & greet our guests, delivering excellent customer service in every circumstance.
  • Help build our culture of Warmth, Belonging, Growth, & Trust.
  • Serve as a role model & lead the team.
  • Enforce policies & procedures, lead by example & communicate expectations to associates.
  • Run quality opening, mid, and closing shifts ensuring a consistent positive customer experience.
  • Participate in the training of associates.
  • Be committed to health & food safety.

Growth opportunities at Panera:

- A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there.
- Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.

Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.

Company Description

Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more than 25 years! As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be successful in their roles with our company!

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981