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Manager Task Force Executive Chef Jobs (NOW HIRING)

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

... Our Chefs are the creative force of our growth, the heart of our strength, and the key to our ... The ability to manage fixed food, labor, and product costs * Ability to lead a kitchen to execute ...

Executive Chef

Concord, CA · On-site

$97K/yr

... Our Chefs are the creative force of our growth, the heart of our strength, and the key to our ... The ability to manage fixed food, labor, and product costs * Ability to lead a kitchen to execute ...

... Our Chefs are the creative force of our growth, the heart of our strength, and the key to our ... The ability to manage fixed food, labor, and product costs * Ability to lead a kitchen to execute ...

Executive Chef

Alameda, CA · On-site

$97K/yr

... Our Chefs are the creative force of our growth, the heart of our strength, and the key to our ... The ability to manage fixed food, labor, and product costs * Ability to lead a kitchen to execute ...

Executive Chef

Berkeley, CA · On-site

$97K/yr

... Our Chefs are the creative force of our growth, the heart of our strength, and the key to our ... The ability to manage fixed food, labor, and product costs * Ability to lead a kitchen to execute ...

Executive Chef

Carlsbad, CA · On-site

$82K - $90K/yr

... Our Chefs are the creative force of our growth, the heart of our strength, and the key to our ... The ability to manage fixed food, labor, and product costsAbility to lead a kitchen to execute ...

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Strong financial acumen, including labor management, inventory, purchasing, and P&L oversight

Executive Chef

Fort Worth, TX · On-site

$70K - $85K/yr

In this role, you will be the driving force behind creating memorable dining experiences, managing ... Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining ...

Executive Chef

Pittsburgh, PA · On-site

$85K - $95K/yr

Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) ... Demonstrated ability to lead, mentor, and develop high-performing culinary teams while managing ...

In this role, you will be the driving force behind creating memorable dining experiences, managing ... Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining ...

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

... Our Chefs are the creative force of our growth, the heart of our strength, and the key to our ... The ability to manage fixed food, labor, and product costs * Ability to lead a kitchen to execute ...

$70K - $85K/yr

In this role, you will be the driving force behind creating memorable dining experiences, managing ... Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining ...

Executive Chef

Fort Worth, TX · On-site

$70K - $85K/yr

In this role, you will be the driving force behind creating memorable dining experiences, managing ... Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining ...

... Our Chefs are the creative force of our growth, the heart of our strength, and the key to our ... The ability to manage fixed food, labor, and product costs * Ability to lead a kitchen to execute ...

Executive Chef

Alameda, CA · On-site

$97K/yr

... Our Chefs are the creative force of our growth, the heart of our strength, and the key to our ... The ability to manage fixed food, labor, and product costs * Ability to lead a kitchen to execute ...

... Our Chefs are the creative force of our growth, the heart of our strength, and the key to our ... The ability to manage fixed food, labor, and product costs * Ability to lead a kitchen to execute ...

Showing results 41-60

Manager Task Force Executive Chef information

See salary details

$40K

$79.3K

$129K

How much do manager task force executive chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for manager task force executive chef in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is a Manager Task Force Executive Chef?

A Manager Task Force Executive Chef is a highly experienced chef who is temporarily assigned to lead and oversee kitchen operations in different locations, typically within a hotel or restaurant group. Their main responsibilities include maintaining food quality, managing kitchen staff, implementing standardized menus, and solving operational challenges during transitions such as staff shortages or new openings. This role requires adaptability, strong leadership, and the ability to quickly integrate into various teams and environments.

How does a Manager Task Force Executive Chef typically support teams during transitions or special projects?

A Manager Task Force Executive Chef is often brought in to lead culinary teams through periods of transition, such as restaurant openings, menu overhauls, or staff shortages. In this role, you'll be expected to quickly assess team dynamics, identify operational gaps, and implement best practices to maintain high food quality and service standards. Collaboration is key, as you’ll work closely with local kitchen staff, management, and sometimes vendors to ensure smooth operations. This position is ideal for chefs who enjoy fast-paced environments and the challenge of bringing stability and innovation to diverse culinary teams.

What are the key skills and qualifications needed to thrive as a Manager Task Force Executive Chef, and why are they important?

To thrive as a Manager Task Force Executive Chef, you need advanced culinary expertise, leadership experience, and a relevant culinary degree or certification. Familiarity with menu development software, inventory management systems, and food safety certifications like ServSafe are typically required. Strong organizational, communication, and problem-solving skills help you lead teams and adapt quickly to new environments. These competencies ensure consistent food quality, efficient operations, and effective team management across diverse locations or during critical transitions.

What is the difference between Manager Task Force Executive Chef vs Sous Chef?

AspectManager Task Force Executive ChefSous Chef
CredentialsTypically requires culinary degree and leadership experienceRequires culinary training, certifications vary
Work EnvironmentOversees multiple kitchens or projects, strategic planningWorks directly in the kitchen, food preparation
Employer & Industry UsageUsed in large hotels, resorts, or corporate kitchensCommon in restaurants and smaller food establishments
Search & Comparison IntentFocuses on leadership and management rolesFocuses on culinary skills and kitchen operations

The Manager Task Force Executive Chef typically holds a leadership role overseeing multiple kitchens or projects, requiring management skills and culinary expertise. In contrast, a Sous Chef is more involved in daily kitchen operations and food preparation. Both roles require culinary credentials, but the Executive Chef emphasizes strategic oversight, while the Sous Chef focuses on kitchen execution.

What cities are hiring for Manager Task Force Executive Chef jobs?

Cities with the most Manager Task Force Executive Chef job openings:

What states have the most Manager Task Force Executive Chef jobs?

States with the most job openings for Manager Task Force Executive Chef jobs include:

What are popular job titles related to Manager Task Force Executive Chef jobs?

For Manager Task Force Executive Chef jobs, the most frequently searched job titles are:

Executive Chef

San Jose, CA • On-site

$82K - $85K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Oakmont Senior Living rating

5.2

Company rating: 5.2 out of 10

Based on 57 frontline employees who took The Breakroom Quiz


Job description

Executive Chef for Full Scratch Kitchen Needed

Pay Range: $82,000-$85,000

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

We are not looking for good, because we thrive on greatness.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology available to the culinary world.

The only thing missing is YOU!

Who we are looking for:

  • Innovators who dont follow the standard, they set it
  • Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
  • Chefs that want to be rewarded for the results of their hard work
  • Chefs that are food-focused, trend-driven, and customer savvy
  • Results-oriented performers who drive and thrive on their own merits
  • Forward-focused culinarians who thrive in collaborative environments
  • Chefs who dont shy away from next-generation technology but leverage it for solutions
  • Leaders who create flexible, contemporary work environments
  • Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:

  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program

What we request:

  • The ability to learn, grow and evolve
  • Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
  • Experience crafting seasonally curated and guest-focused menus
  • The ability to manage fixed food, labor, and product costs
  • Ability to lead a kitchen to execute flawless dishes in a timely manner
  • Ability to develop relationships with staff, guests, and residents
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.

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