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Manager Task Force Executive Chef Jobs in Washington

Executive Chef

Arlington, VA · On-site

$90K - $110K/yr

Executive Chef Location: Arlington, VA 22203 Job Summary We are seeking a highly skilled and ... Manage all kitchen operations, including food preparation, inventory control, and staff scheduling.

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. As the Executive Chef, you will oversee menu ...

Executive Chef

Washington, DC

$80K - $111K/yr

Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We ... Financial & Operational Management: Drive kitchen profitability by managing inventory, vendor ...

Executive Chef

Arlington, VA · On-site

$90K - $110K/yr

Executive Chef Location: Arlington, VA 22203 Job Summary We are seeking a highly skilled and ... Manage all kitchen operations, including food preparation, inventory control, and staff scheduling.

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... tasks and gives direction to all kitchen staff * Conducts interviews with kitchen management and ...

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... tasks and gives direction to all kitchen staff * Conducts interviews with kitchen management and ...

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... tasks and gives direction to all kitchen staff * Conducts interviews with kitchen management and ...

Executive Chef

Washington, DC · On-site

$110K - $120K/yr

The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Work closely with department managers to develop them both personally and professionally. * Drive ...

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Work closely with department managers to develop them both personally and professionally. * Drive ...

Executive Chef

Potomac, MD · On-site

$85K - $95K/yr

Our ideal candidate has strong culinary and management skills. What the Executive Chef will do: * Communicate daily with production staff on all food production activities. * Purchase organically and ...

Executive Chef

Washington, DC · On-site

$110K - $120K/yr

The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

Executive Chef

Arlington, VA · On-site

$82K - $113K/yr

The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. As the Executive Chef, you will oversee menu ...

Executive Chef

Washington, DC · On-site

$80K - $90K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... Manage food costs, labor, inventory, ordering, and vendor relationships effectively. * Collaborate ...

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or ... tasks and gives direction to all kitchen staff * Conducts interviews with kitchen management and ...

Executive Chef

Washington, DC · On-site

$120K/yr

... of the chef management team. They will supervise and actively participate in all the food ... All tasks will be performed to the defined standards of FBH in order to maintain high standards of ...

Executive Chef

Ashburn, VA · On-site

$110/hr

This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen ...

Executive Chef

Ashburn, VA

$73K - $100K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen ...

Executive Chef

Ashburn, VA

$73K - $100K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen ...

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Manager Task Force Executive Chef information

What is a Manager Task Force Executive Chef?

A Manager Task Force Executive Chef is a highly experienced chef who is temporarily assigned to lead and oversee kitchen operations in different locations, typically within a hotel or restaurant group. Their main responsibilities include maintaining food quality, managing kitchen staff, implementing standardized menus, and solving operational challenges during transitions such as staff shortages or new openings. This role requires adaptability, strong leadership, and the ability to quickly integrate into various teams and environments.

How does a Manager Task Force Executive Chef typically support teams during transitions or special projects?

A Manager Task Force Executive Chef is often brought in to lead culinary teams through periods of transition, such as restaurant openings, menu overhauls, or staff shortages. In this role, you'll be expected to quickly assess team dynamics, identify operational gaps, and implement best practices to maintain high food quality and service standards. Collaboration is key, as you’ll work closely with local kitchen staff, management, and sometimes vendors to ensure smooth operations. This position is ideal for chefs who enjoy fast-paced environments and the challenge of bringing stability and innovation to diverse culinary teams.

What are the key skills and qualifications needed to thrive as a Manager Task Force Executive Chef, and why are they important?

To thrive as a Manager Task Force Executive Chef, you need advanced culinary expertise, leadership experience, and a relevant culinary degree or certification. Familiarity with menu development software, inventory management systems, and food safety certifications like ServSafe are typically required. Strong organizational, communication, and problem-solving skills help you lead teams and adapt quickly to new environments. These competencies ensure consistent food quality, efficient operations, and effective team management across diverse locations or during critical transitions.

What is the difference between Manager Task Force Executive Chef vs Sous Chef?

AspectManager Task Force Executive ChefSous Chef
CredentialsTypically requires culinary degree and leadership experienceRequires culinary training, certifications vary
Work EnvironmentOversees multiple kitchens or projects, strategic planningWorks directly in the kitchen, food preparation
Employer & Industry UsageUsed in large hotels, resorts, or corporate kitchensCommon in restaurants and smaller food establishments
Search & Comparison IntentFocuses on leadership and management rolesFocuses on culinary skills and kitchen operations

The Manager Task Force Executive Chef typically holds a leadership role overseeing multiple kitchens or projects, requiring management skills and culinary expertise. In contrast, a Sous Chef is more involved in daily kitchen operations and food preparation. Both roles require culinary credentials, but the Executive Chef emphasizes strategic oversight, while the Sous Chef focuses on kitchen execution.

Executive Chef

Arlington, VA • On-site

Crestview Management, LLC
Real Estate • 11 - 50 employees

$90K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

Executive Chef

Location: Arlington, VA 22203

Job Summary

We are seeking a highly skilled and motivated Executive Chef to lead our culinary team in Arlington, VA. The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. As the Executive Chef, you will oversee menu development, food preparation, and ensure the highest standards of quality and safety are maintained.

Key Responsibilities
  • Develop and execute creative and seasonal menus that reflect the restaurant’s concept and customer preferences.
  • Manage all kitchen operations, including food preparation, inventory control, and staff scheduling.
  • Lead, train, and mentor kitchen staff to maintain high performance and professional growth.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Collaborate with management to control food costs and optimize operational efficiency.
  • Maintain strong relationships with suppliers to ensure quality and timely delivery of ingredients.
  • Monitor customer feedback and implement improvements to enhance guest satisfaction.
  • Stay current with culinary trends and incorporate innovative techniques and dishes.
Qualifications
  • Proven experience as an Executive Chef or Head Chef in a high-volume, upscale restaurant or hospitality environment.
  • Exceptional culinary skills with a strong understanding of various cuisines and cooking techniques.
  • Excellent leadership and team management abilities.
  • Strong organizational and multitasking skills.
  • Knowledge of food safety regulations and best practices.
  • Ability to work in a fast-paced environment and handle pressure effectively.
  • Degree or certification in Culinary Arts or related field preferred.
How to Apply

If you are passionate about culinary excellence and ready to lead a dynamic kitchen team, please submit your resume and cover letter to our hiring team.

Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
and hotel discounts.
The Westin Arlington is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.