Executive Chef
$62K - $86K/yr
The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu ... Ability to manage a team and delegate tasks effectively * Attention to detail and a commitment to ...
$62K - $86K/yr
The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu ... Ability to manage a team and delegate tasks effectively * Attention to detail and a commitment to ...
$62K - $86K/yr
The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu ... Ability to manage a team and delegate tasks effectively * Attention to detail and a commitment to ...
Saint Louis, MO · On-site
$69K - $95K/yr
In this high-impact leadership role, you'll be the driving force behind every delicious detail ... Responsibilities * Provides visionary leadership and management of the culinary research and ...
Saint Louis, MO · On-site
$69K - $95K/yr
In this high-impact leadership role, you'll be the driving force behind every delicious detail ... Responsibilities * Provides visionary leadership and management of the culinary research and ...
Saint Louis, MO · On-site
$85K/yr
In this high-impact leadership role, you'll be the driving force behind every delicious detail ... Responsibilities * Provides visionary leadership and management of the culinary research and ...
Saint Louis, MO · On-site
$85K/yr
In this high-impact leadership role, you'll be the driving force behind every delicious detail ... Responsibilities * Provides visionary leadership and management of the culinary research and ...
In this high-impact leadership role, you'll be the driving force behind every delicious detail ... Provides visionary leadership and management of the culinary research and development process from ...
In this high-impact leadership role, you'll be the driving force behind every delicious detail ... Provides visionary leadership and management of the culinary research and development process from ...
Saint Louis, MO · On-site
$67K - $93K/yr
In this high-impact leadership role, you'll be the driving force behind every delicious detail ... Provides visionary leadership and management of the culinary research and development process from ...
Saint Louis, MO · On-site
$67K - $93K/yr
In this high-impact leadership role, you'll be the driving force behind every delicious detail ... Provides visionary leadership and management of the culinary research and development process from ...
Creve Coeur, MO · On-site
$69K - $95K/yr
We are looking for an Executive Chef who wants more than a kitchen-management position. This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen culture ...
Creve Coeur, MO · On-site
$69K - $95K/yr
We are looking for an Executive Chef who wants more than a kitchen-management position. This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen culture ...
Maryland Heights, MO · On-site
$69K - $95K/yr
The Executive Chef will be responsible for managing all aspects of the kitchen, including staff leadership, and maintaining the highest standards of food quality and presentation. The ideal candidate ...
Maryland Heights, MO · On-site
$69K - $95K/yr
The Executive Chef will be responsible for managing all aspects of the kitchen, including staff leadership, and maintaining the highest standards of food quality and presentation. The ideal candidate ...
California, MO · On-site
$64K - $88K/yr
Establish priorities and assign production and preparation tasks to staff to execute. * Review ... Perform other duties as requested by management. Your Background and Skills * Degree or certificate ...
California, MO · On-site
$64K - $88K/yr
Establish priorities and assign production and preparation tasks to staff to execute. * Review ... Perform other duties as requested by management. Your Background and Skills * Degree or certificate ...
Columbia, MO · On-site
$100K - $110K/yr
You'll collaborate closely with the General Manager, and other culinary leaders to deliver ... Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality ...
Quick apply
Columbia, MO · On-site
$100K - $110K/yr
You'll collaborate closely with the General Manager, and other culinary leaders to deliver ... Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality ...
California, MO · On-site
$64K - $88K/yr
Executive Chef Full Time Year Round Senior Management Rosamond, CA, US 3 days ago Requisition ID ... Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Must be able to lift up ...
New
California, MO · On-site
$64K - $88K/yr
Executive Chef Full Time Year Round Senior Management Rosamond, CA, US 3 days ago Requisition ID ... Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Must be able to lift up ...
New
Saint Louis, MO · On-site
$67K - $93K/yr
As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations ...
New
Saint Louis, MO · On-site
$67K - $93K/yr
As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations ...
New
Columbia, MO · On-site
$90K - $110K/yr
You'll collaborate closely with the General Manager, and other culinary leaders to deliver ... Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality ...
Columbia, MO · On-site
$90K - $110K/yr
You'll collaborate closely with the General Manager, and other culinary leaders to deliver ... Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality ...
California, MO · On-site
$73K - $89K/yr
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily ...
California, MO · On-site
$73K - $89K/yr
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily ...
New Madrid, MO · On-site
$61K - $84K/yr
Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...
New Madrid, MO · On-site
$61K - $84K/yr
Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...
Barnett, MO · On-site
$61K - $85K/yr
The Executive Chef is responsible for all culinary operations, including restaurant outlets ... Manage food, beverage, and labor costs while achieving departmental financial goals. * Oversee ...
Barnett, MO · On-site
$61K - $85K/yr
The Executive Chef is responsible for all culinary operations, including restaurant outlets ... Manage food, beverage, and labor costs while achieving departmental financial goals. * Oversee ...
$67K - $93K/yr
Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...
$67K - $93K/yr
Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...
$61K - $84K/yr
Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...
$61K - $84K/yr
Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...
Hannibal, MO · On-site
$67K - $93K/yr
Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...
Hannibal, MO · On-site
$67K - $93K/yr
Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Ability to multi-task, take direction, and be a team player. * Ability to work with composure under ...
California, MO · On-site
$64K - $88K/yr
Manage food, labor, purchasing, and operating costs while protecting quality and achieving ... Executive Chef role. #J-18808-Ljbffr
New
California, MO · On-site
$64K - $88K/yr
Manage food, labor, purchasing, and operating costs while protecting quality and achieving ... Executive Chef role. #J-18808-Ljbffr
New
Columbia, MO · On-site
$100K - $110K/yr
Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.Supervise and support sous chefs and line cooks, fostering a collaborative and ...
Quick apply
Columbia, MO · On-site
$100K - $110K/yr
Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.Supervise and support sous chefs and line cooks, fostering a collaborative and ...
| Aspect | Manager Task Force Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Typically requires culinary degree and leadership experience | Requires culinary training, certifications vary |
| Work Environment | Oversees multiple kitchens or projects, strategic planning | Works directly in the kitchen, food preparation |
| Employer & Industry Usage | Used in large hotels, resorts, or corporate kitchens | Common in restaurants and smaller food establishments |
| Search & Comparison Intent | Focuses on leadership and management roles | Focuses on culinary skills and kitchen operations |
The Manager Task Force Executive Chef typically holds a leadership role overseeing multiple kitchens or projects, requiring management skills and culinary expertise. In contrast, a Sous Chef is more involved in daily kitchen operations and food preparation. Both roles require culinary credentials, but the Executive Chef emphasizes strategic oversight, while the Sous Chef focuses on kitchen execution.
Cities in Missouri with the most Manager Task Force Executive Chef job openings:
Jackson, MO
$62K - $86K/yr
Full-time
Re-posted 16 days ago
We are seeking an experienced Executive Chef to join our team. The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and a creative approach to cooking, as well as strong leadership and communication skills.
Responsibilities: