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Manager Standard Restaurant Supply Jobs in Rio Rancho, NM

Denny's

Restaurant Manager

Bernalillo, NM · On-site

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Ensure compliance with Denny's brand standards, food safety requirements, and operational ...

Twin Peaks

Restaurant Manager

Albuquerque, NM · On-site

Restaurant Manager Position Summary The Restaurant Manager is responsible for leading daily ... Maintain compliance with all health, safety, and sanitation standards. Financial Performance

Chili's

Restaurant Manager

Albuquerque, NM · On-site

Role model and hold Team Members accountable to operational and quality standards * Identify root ... Management * Influence Team Member behaviors by championing change and restaurant initiatives

Ampler Chicken

Restaurant General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

Ampler Chicken

Restaurant General Manager

Los Lunas, NM · On-site

$51K - $71K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

Ampler Chicken

Restaurant General Manager

Albuquerque, NM

$52K - $72K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

Church's Chicken

Restaurant General Manager

Los Lunas, NM · On-site

$51K - $71K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

Church's Chicken

Restaurant General Manager

Albuquerque, NM · On-site

$49K - $68K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

Church's Chicken

Restaurant General Manager

Bernalillo, NM · On-site

$52K - $71K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

Church's Chicken

Restaurant General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

Ampler Chicken

Restaurant General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

Ampler Chicken

Restaurant General Manager

Albuquerque, NM · On-site

$48K - $67K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

Church's Chicken

Restaurant General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

Church's Chicken

Restaurant General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

Ampler Chicken

Restaurant General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

Ampler Chicken

Restaurant General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

Church's Chicken

Restaurant General Manager

Albuquerque, NM · On-site

$52K - $72K/yr

Restaurant General Manager Position Summary : The Church's Restaurant General Manger is passionate ... Builds team understanding and commitment to guest service standards. * Provides guests a "brand ...

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Showing results 41-60

All JobsStandard Restaurant Supply JobsManager Standard Restaurant Supply JobsManager Standard Restaurant Supply Jobs in Rio Rancho, NM

Manager Standard Restaurant Supply information

See Rio Rancho, NM salary details

$24.9K

$51.7K

$72K

How much do manager standard restaurant supply jobs pay per year?

As of Aug 11, 2026, the average yearly pay for manager standard restaurant supply in Rio Rancho, NM is $51,698.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $59,700.00 per year, depending on experience, location, and employer.

What is the difference between Manager Standard Restaurant Supply vs Restaurant Sales Associate?

AspectManager Standard Restaurant SupplyRestaurant Sales Associate
CredentialsHigh school diploma; experience in sales or restaurant supplyHigh school diploma; sales experience preferred
Work EnvironmentSupervises staff, manages inventory, oversees store operationsAssists customers, promotes products, processes sales
Employer & Industry UsageRetail stores, restaurant supply companiesRestaurant equipment stores, supply companies
Search & Comparison IntentUnderstanding managerial roles in restaurant supplyLearning about sales positions in restaurant supply

The main difference between a Manager Standard Restaurant Supply and a Restaurant Sales Associate lies in their responsibilities. Managers oversee store operations, staff, and inventory, requiring leadership skills and experience. Sales associates focus on assisting customers and promoting products. Both roles are essential in the restaurant supply industry but differ in scope and duties.

What are popular job titles related to Manager Standard Restaurant Supply jobs in Rio Rancho, NM? For Manager Standard Restaurant Supply jobs in Rio Rancho, NM, the most frequently searched job titles are:
What job categories do people searching Manager Standard Restaurant Supply jobs in Rio Rancho, NM look for? The top searched job categories for Manager Standard Restaurant Supply jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Manager Standard Restaurant Supply jobs? Cities near Rio Rancho, NM with the most Manager Standard Restaurant Supply job openings:
Manager Standard Restaurant Supply jobs near you
Infographic showing various Manager Standard Restaurant Supply job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,698 per year, or $24.9 per hour.

Restaurant Manager

Denny's

Bernalillo, NM • On-site

Part-time

Re-posted 19 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 258 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants

Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Restaurant Manager
Brand: Denny's
Reports To: General Manager
Job Overview
The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.
Key Responsibilities
Leadership
  • Support hiring, training, and development of team members.
  • Assist with onboarding and training using company systems and procedures.
  • Provide coaching and feedback to team members to support performance and accountability.
  • Promote a professional, inclusive, and respectful work environment.
  • Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
  • Support a positive culture focused on teamwork, retention, and guest service.

Operations Management
  • Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
  • Support scheduling, staffing, and labor deployment based on business needs.
  • Execute opening and closing procedures, including security and cash handling protocols.
  • Monitor food preparation, service flow, and operational efficiency.
  • Ensure compliance with Denny's brand standards, food safety requirements, and operational procedures.
  • Assist with inventory, ordering, and operational reporting.
  • Work stations during peak business periods and as needed to maintain service levels.

Guest Service
  • Ensure guests receive prompt, friendly, accurate, and high-quality service.
  • Address and resolve guest concerns professionally and promptly.
  • Support guest satisfaction through coaching and reinforcement of service standards.
  • Maintain a visible presence in the dining room to support guest experience.
  • Communicate effectively with guests, team members, and management.

Financial Support
  • Assist in managing restaurant financial performance, including labor and cost controls.
  • Support execution of plans to meet or exceed sales and profit goals.
  • Follow cash handling, deposit, and reconciliation procedures.
  • Support inventory control and waste reduction efforts.

Compliance
  • Ensure compliance with all federal, state, and local regulations.
  • Support food safety, sanitation, and health department standards.
  • Ensure required certifications, training, and documentation are maintained.
  • Enforce company policies, including timekeeping and workplace conduct.
  • Report employee relations concerns to the General Manager or District Leader as required.

Cleaning & Facility Standards
  • Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
  • Ensure cleaning schedules and sanitation procedures are followed consistently.
  • Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, filing documents, and working at a computer.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with guests, team members, and management.
  • Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods (majority of the shift).
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Occasional to Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for equipment operation, food handling, and administrative tasks.

Work Environment
  • Work performed in restaurant dining room, kitchen, and service areas.
  • Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced, full-service environment with continuous guest interaction.
  • Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to maintain focus in a fast-paced, high-volume environment.
  • Ability to multi-task and prioritize competing demands.
  • Ability to make timely decisions and solve operational and guest issues.
  • Ability to support leadership, coach team members, and enforce standards.
  • Ability to manage guest interactions and service recovery professionally.
  • Ability to adapt to changing business conditions and operational needs.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Minimum of 1-2 years of restaurant or supervisory experience preferred.
  • High school diploma or equivalent required; college coursework preferred.
  • Strong communication, leadership, and problem-solving skills.
  • Knowledge of restaurant operations and food safety practices.
  • ServSafe certification required (or ability to obtain).
  • Proficiency with POS systems and basic computer applications.
  • Ability to work flexible schedules including nights, weekends, and holidays.
  • Reliable transportation and ability to support nearby restaurant locations as needed.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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