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Manager Sqf Jobs in Michigan (NOW HIRING)

Sprinkles Donut Shop

Manager Bakery Lead

Hudsonville, MI · On-site

$20 - $24/hr

Floor managers are experts in every aspect of production, SQF, processes and procedures, capacity planning, recipes, and represent the Sprinkles Core Values. Key Responsibilities * Evaluate and ...

Sprinkles Donut Shop

Manager Bakery Lead

Hudsonville, MI · On-site

$20 - $24/hr

Floor managers are experts in every aspect of production, SQF, processes and procedures, capacity planning, recipes, and represent the Sprinkles Core Values. Key Responsibilities * Evaluate and ...

Simos

Quality Assurance Manager

Grand Rapids, MI · On-site

$40.75 - $43.25/hr

Ensure compliance with FDA, USDA, HACCP, SQF, and industry regulations. * Conduct investigations ... Manage customer and supplier quality concerns, conduct supplier audits. * Maintain accurate QA ...

Dunkin'

Food Safety Quality Control Manager

Livonia, MI · On-site

$50K - $55K/yr

... the SQF program assuring company compliance with all SQF level 3 certification requirements ... Operations Manager. -Responsible for meeting production, quality, and quantity standards ...

Michigan Bread

Food Production Supervisor

Taylor, MI · On-site

$60K - $70K/yr

Experience managing teams in a fast-paced production environment * Knowledge of GMPs, OSHA regulations, and food safety systems * SQF or HACCP exposure preferred * Strong leadership, communication ...

Meijer, Inc.

Quality Technician 2nd Shift

Holland, MI · On-site

$17.25 - $23/hr

Assure facility compliance to affiliate, regulatory and best in class industry quality, GMP, SQF ... Quality Manager/Supervisor in the implementation of quality and food safety systems policies and ...

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Manager Sqf information

What are some common challenges faced by a Manager SQF and how can they be addressed?

A Manager SQF (Safe Quality Food) often faces challenges such as ensuring ongoing compliance with SQF standards across all departments, maintaining up-to-date documentation, and fostering a culture of food safety among employees. Effective communication and regular training are key to overcoming these challenges. Collaborating closely with production, QA, and maintenance teams helps ensure everyone understands their role in food safety, while routine internal audits and corrective action processes keep the facility audit-ready and compliant.

What is the difference between Manager Sqf vs Supervisor Sqf?

AspectManager SqfSupervisor Sqf
CredentialsTypically requires a bachelor's degree in supply chain, logistics, or related fieldOften requires a high school diploma or associate degree, with some roles preferring certifications
Work EnvironmentOversees multiple teams or departments within a warehouse or supply chain facilityManages a specific team or shift within the warehouse or logistics operation
Employer & Industry UsageCommonly employed in logistics, manufacturing, and distribution companiesFound in similar industries, often working under a Manager Sqf or logistics supervisor

The main difference between Manager Sqf and Supervisor Sqf lies in their scope of responsibility. Managers oversee multiple teams and strategic operations, requiring higher credentials, while Supervisors focus on daily team management and operational tasks. Both roles are essential in supply chain and logistics environments, but their level of authority and required qualifications differ.

What are Manager SQF roles and responsibilities?

A Manager SQF (Safe Quality Food Manager) is responsible for implementing, maintaining, and improving an organization's SQF food safety and quality management system. Their duties include ensuring compliance with SQF standards, conducting internal audits, training staff on food safety protocols, and serving as the primary contact during external audits. They play a critical role in ensuring that food products meet regulatory and customer requirements, and they work closely with other departments to maintain high standards of food safety and quality.

What are the key skills and qualifications needed to thrive as a Manager SQF (Safe Quality Food), and why are they important?

To thrive as a Manager SQF, you need in-depth knowledge of food safety standards, quality assurance processes, and regulatory compliance, typically backed by a degree in food science or a related field and SQF practitioner certification. Familiarity with audit management software, HACCP systems, and documentation platforms is essential for overseeing compliance and continuous improvement. Strong leadership, communication, and problem-solving skills help drive team performance and foster a culture of food safety. These competencies are vital to ensure product safety, regulatory adherence, and the company’s reputation in the food industry.
What cities in Michigan are hiring for Manager Sqf jobs? Cities in Michigan with the most Manager Sqf job openings:
Manager Sqf jobs near you

Independent Contractor - Lead Packaging Auditor (BRC, SQF, FSSC)

NSF

Ann Arbor, MI

Other

Posted 17 days ago

Job description

We are seeking an experienced Food Safety Packaging Auditor to conduct GFSI-recognized food safety audits and partner with food manufacturers to strengthen compliance, quality, and consumer trust. In this highly visible role, you will serve as a trusted technical expert-evaluating food safety systems, communicating audit outcomes, and supporting continuous improvement across diverse client operations.

This role is ideal for a seasoned food safety quality professional who thrives in a dynamic, client-facing environment and is committed to the highest standards of food safety and audit integrity. We are looking for individuals with food packaging experience in SQF or BRC and want to upskill into FSSC 22000 Food Packaging. 

With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.

One of our core values is We Are One NSF. This means that while we're one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.

Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.

NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.

From farm to fork, NSF is the go-to partner for the food, nutrition and wellness industries - ensuring the highest level of product safety, quality, integrity and sustainability.  Across the globe, we continue to lead the way in certification, testing and compliance services, empowering our clients to deliver safer, higher-quality products to consumers while meeting the demands of an ever-changing regulatory environment.
  • Minimum 2 years of experience in Food Packaging Manufacturing in a Quality role
  • Successful completion of a Lead Auditor Course (5 days / 40 hours)
  • HACCP Certification (2-day course with certificate)
  •  SQF Category 27 or BRC Packaging or FSSC 22000 Food Packaging (current versions) 
  •  Bachelor's degree in Bioscience required
    • At minimum, transcripts or degree must demonstrate bioscience coursework
  • Documented audit log with 80+ hours of HACCP-based food safety audits
    • (Internal audits do not qualify)
  • Ability to work with multiple Certification Bodies (CBs)
  • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
  • Excellent interpersonal skills with the ability to build strong professional relationships
  • Strong written and verbal communication skills
  • Valid driver's license and ability to travel
  • Required equipment:
    • Laptop PC running Windows OS (iOS not supported)
    • Mobile phone
  • Availability for a minimum of 60 audit days per year
  • Conduct GFSI Certification food safety audits in accordance with applicable standards and accreditation requirements
  • Analyze, document, summarize, and evaluate audit findings clearly and accurately
  • Communicate audit results, nonconformities, and conclusions effectively to client site management and designated representatives
  • Develop and execute efficient, well-structured audit work plans to ensure timely completion of assigned audits
  • Build and maintain strong, collaborative relationships with internal teams and external clients
  • Complete all required auditor training, documentation, and administrative tasks in a timely manner
  • Maintain required food safety competencies, credentials, and qualifications
  • Qualify for and conduct additional audit types as business needs evolve
  • Perform other duties as assigned to support audit program excellence
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