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Manager Sqf Jobs in Michigan (NOW HIRING)

Michigan Sugar Company

Shift Supervisor

Sebewaing, MI

$13.25 - $16.75/hr

Management of daily shift operations including the Beet processing campaign, Juice and Extract ... SQF certification - principles or SQF * Knowledge of GMP+ standards KEY COMPETENCIES * Ability to ...

Michigan Sugar Company

Shift Supervisor

Bay City, MI · On-site

$14 - $17.75/hr

Management of daily shift operations including the Beet processing campaign, Juice and Extract ... SQF certification - principles or SQF * Knowledge of GMP+ standards Key Competencies: * Ability to ...

Michigan Sugar Company

Shift Supervisor

Sebewaing, MI · On-site

$13.25 - $16.75/hr

Management of daily shift operations including the Beet processing campaign, Juice and Extract ... SQF certification - principles or SQF * Knowledge of GMP+ standards KEY COMPETENCIES * Ability to ...

Michigan Sugar Company

Shift Supervisor

Bay City, MI

$12.50 - $15.75/hr

Management of daily shift operations including the Beet processing campaign, Juice and Extract ... SQF certification - principles or SQF * Knowledge of GMP+ standards Key Competencies: * Ability to ...

Domino's Pizza

Senior Manager, FSQA

Ann Arbor, MI · On-site

... SQF/BRCGS, IFT, food analysis, food testing, food processing, lean manufacturing, or similar ... Able to manage multiple projects and manage time effectively with minimal guidance. * Strong data ...

MORGAN FOODS INC

Supply Chain Manager

Saline, MI · On-site

The Supply Chain Manager - Warehousing provides overall leadership for warehousing, shipping ... Serve as the SQF warehousing lead and ensure compliance with applicable SQF, GMP, SOP, HACCP, FDA ...

Domino's Corporate

Senior Manager, FSQA

Ann Arbor, MI · On-site

... SQF/BRCGS, IFT, food analysis, food testing, food processing, lean manufacturing, or similar ... Able to manage multiple projects and manage time effectively with minimal guidance. * Strong data ...

Domino's

Senior Manager, FSQA

Ann Arbor, MI · On-site

... SQF/BRCGS, IFT, food analysis, food testing, food processing, lean manufacturing, or similar ... Able to manage multiple projects and manage time effectively with minimal guidance. * Strong data ...

Maker's Pride, LLC

Senior Quality Manager

Kentwood, MI · On-site

$100 - $125/hr

SQF Practitioner and PCQI duties * Trend and analyze data as need to drive improvements in the ... Manage multiple projects at a time * Direct various program activities within the plant * Influence ...

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Manager Sqf information

What are the roles and responsibilities of a Manager SQF?

A Manager SQF (Safe Quality Food Manager) is responsible for implementing, maintaining, and improving an organization's SQF food safety and quality management system. Their duties include ensuring compliance with SQF standards, conducting internal audits, training staff on food safety protocols, and serving as the primary contact during external audits. They play a critical role in ensuring that food products meet regulatory and customer requirements, and they work closely with other departments to maintain high standards of food safety and quality.

What skills and qualifications are needed to thrive as a Manager SQF?

To thrive as a Manager SQF, you need in-depth knowledge of food safety standards, quality assurance processes, and regulatory compliance, typically backed by a degree in food science or a related field and SQF practitioner certification. Familiarity with audit management software, HACCP systems, and documentation platforms is essential for overseeing compliance and continuous improvement. Strong leadership, communication, and problem-solving skills help drive team performance and foster a culture of food safety. These competencies are vital to ensure product safety, regulatory adherence, and the company’s reputation in the food industry.

What are common challenges faced by a Manager SQF and how can they be addressed?

A Manager SQF (Safe Quality Food) often faces challenges such as ensuring ongoing compliance with SQF standards across all departments, maintaining up-to-date documentation, and fostering a culture of food safety among employees. Effective communication and regular training are key to overcoming these challenges. Collaborating closely with production, QA, and maintenance teams helps ensure everyone understands their role in food safety, while routine internal audits and corrective action processes keep the facility audit-ready and compliant.

What is the difference between Manager Sqf vs Supervisor Sqf?

AspectManager SqfSupervisor Sqf
CredentialsTypically requires a bachelor's degree in supply chain, logistics, or related fieldOften requires a high school diploma or associate degree, with some roles preferring certifications
Work EnvironmentOversees multiple teams or departments within a warehouse or supply chain facilityManages a specific team or shift within the warehouse or logistics operation
Employer & Industry UsageCommonly employed in logistics, manufacturing, and distribution companiesFound in similar industries, often working under a Manager Sqf or logistics supervisor

The main difference between Manager Sqf and Supervisor Sqf lies in their scope of responsibility. Managers oversee multiple teams and strategic operations, requiring higher credentials, while Supervisors focus on daily team management and operational tasks. Both roles are essential in supply chain and logistics environments, but their level of authority and required qualifications differ.

What cities in Michigan are hiring for Manager Sqf jobs?

Cities in Michigan with the most Manager Sqf job openings:

Manager Sqf jobs near you

Quality Assurance Supervisor

Alpha Baking Co.

Wyoming, MI • On-site

$60 - $80/hr

Other

Posted 8 days ago

Alpha Baking Company rating

7.2

Company rating: 7.2 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

199th of 445 rated food and drinks producers

Job description

**Please note this position is not eligible for relocation assistance.

Position Summary

The Quality Assurance Supervisor is responsible for overseeing daily QA operations and ensuring compliance with food safety and quality standards across assigned shifts. This role provides direct supervision to QA Technicians, maintains active floor presence, and serves as the on-site QA authority in the absence of the Sr. QA Manager. The position is accountable for documentation accuracy, regulatory compliance, and driving continuous improvement initiatives to support operational excellence and food safety culture.

Essential Duties and Responsibilities include but not limited to:Leadership & Oversight
  • Supervise, schedule, and support QA Technicians to ensure full QA coverage across all shifts.
  • Maintain active floor presence to verify real-time compliance with food safety, quality, and operational requirements.
  • Serve as the on-site QA authority during daily production activities and in the absence of the Sr. QA Manager.
  • Coach, train, and mentor QA Technicians in inspection procedures, documentation accuracy, and GMP compliance.
  • Promote and enforce a proactive food safety culture in alignment with company policies and cGMP requirements.
  • Collaborate with Production, Sanitation, and Maintenance to drive compliance and resolve food safety and quality concerns.
Food Safety & Quality Systems
  • Ensure compliance of all QA activities with HACCP, FSMA, SQF/BRC (as applicable), and internal programs.
  • Oversee execution and verification of key programs including environmental monitoring, allergen controls, sanitation verification, and pre-operational inspections.
  • Ensure all out-of-spec conditions are properly identified, documented, and escalated in a timely manner.
  • Documentation & Compliance
  • Ensure completeness, accuracy, and compliance of all QA documentation (batch records, deviation reports, pre-op inspections, hold/release forms, etc.).
  • Review and sign off on QA records, ensuring they meet internal and regulatory requirements.
  • Identify documentation deficiencies and coordinate immediate corrective actions, including on-the-spot retraining when required.
  • Support document control activities, ensuring records are properly completed, filed, and readily retrievable.
Performance Monitoring & Continuous Improvement
  • Track, analyze, and report quality performance metrics (KPIs such as holds, complaints, audit findings, and deviations).
  • Participate in root cause analysis and ensure corrective and preventive actions (CAPA) are implemented and verified for effectiveness.
  • Identify process improvement opportunities and communicate findings to QA and plant leadership.
  • Support cross-functional teams in resolving quality and food safety issues.
Audit & Regulatory Support
  • Support preparation and execution of customer, regulatory (FDA), and third-party (SQF/BRC) audits.
  • Serve as a QA representative during audits and provide documentation and responses as needed.
Decision-Making Authority
  • Authorized to place product on hold and stop production in the event of food safety or quality concerns.
  • Responsible for escalating deviations and risks to the QA Manager and plant leadership.
  • Accountable for ensuring corrective actions are implemented and verified for effectiveness.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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