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Manager Sqf Jobs in Michigan (NOW HIRING)

Food Production Supervisor

Taylor, MI · On-site

$60K - $70K/yr

Experience managing teams in a fast-paced production environment * Knowledge of GMPs, OSHA regulations, and food safety systems * SQF or HACCP exposure preferred * Strong leadership, communication ...

Management of daily shift operations including the Beet processing campaign, Juice and Extract ... SQF certification - principles or SQF * Knowledge of GMP+ standards Key Competencies: - Ability to ...

New

Shift Supervisor

Bay City, MI · On-site

$85K - $115K/yr

Management of daily shift operations including the Beet processing campaign, Juice and Extract ... SQF certification - principles or SQF * Knowledge of GMP+ standards Key Competencies: - Ability to ...

New

Assure facility compliance to affiliate, regulatory and best in class industry quality, GMP, SQF ... Quality Manager/Supervisor in the implementation of quality and food safety systems policies and ...

Shift Supervisor

Bay City, MI · On-site

$14 - $17.75/hr

Management of daily shift operations including the Beet processing campaign, Juice and Extract ... SQF certification - principles or SQF * Knowledge of GMP+ standards Key Competencies: * Ability to ...

Shift Supervisor

Bay City, MI · On-site

$12.50 - $15.75/hr

Management of daily shift operations including the Beet processing campaign, Juice and Extract ... SQF certification - principles or SQF * Knowledge of GMP+ standards Key Competencies: * Ability to ...

Shift Supervisor

Sebewaing, MI

$13.25 - $16.75/hr

Management of daily shift operations including the Beet processing campaign, Juice and Extract ... SQF certification - principles or SQF * Knowledge of GMP+ standards KEY COMPETENCIES * Ability to ...

Shift Supervisor

Sebewaing, MI · On-site

$13.25 - $16.75/hr

Management of daily shift operations including the Beet processing campaign, Juice and Extract ... SQF certification - principles or SQF * Knowledge of GMP+ standards KEY COMPETENCIES * Ability to ...

The Supply Chain Manager - Warehousing provides overall leadership for warehousing, shipping ... Quality, Food Safety, and Regulatory Compliance Serve as the SQF warehousing lead and ensure ...

Showing results 21-40

Manager Sqf information

What are the roles and responsibilities of a Manager SQF?

A Manager SQF (Safe Quality Food Manager) is responsible for implementing, maintaining, and improving an organization's SQF food safety and quality management system. Their duties include ensuring compliance with SQF standards, conducting internal audits, training staff on food safety protocols, and serving as the primary contact during external audits. They play a critical role in ensuring that food products meet regulatory and customer requirements, and they work closely with other departments to maintain high standards of food safety and quality.

What skills and qualifications are needed to thrive as a Manager SQF?

To thrive as a Manager SQF, you need in-depth knowledge of food safety standards, quality assurance processes, and regulatory compliance, typically backed by a degree in food science or a related field and SQF practitioner certification. Familiarity with audit management software, HACCP systems, and documentation platforms is essential for overseeing compliance and continuous improvement. Strong leadership, communication, and problem-solving skills help drive team performance and foster a culture of food safety. These competencies are vital to ensure product safety, regulatory adherence, and the company’s reputation in the food industry.

What are common challenges faced by a Manager SQF and how can they be addressed?

A Manager SQF (Safe Quality Food) often faces challenges such as ensuring ongoing compliance with SQF standards across all departments, maintaining up-to-date documentation, and fostering a culture of food safety among employees. Effective communication and regular training are key to overcoming these challenges. Collaborating closely with production, QA, and maintenance teams helps ensure everyone understands their role in food safety, while routine internal audits and corrective action processes keep the facility audit-ready and compliant.

What is the difference between Manager Sqf vs Supervisor Sqf?

AspectManager SqfSupervisor Sqf
CredentialsTypically requires a bachelor's degree in supply chain, logistics, or related fieldOften requires a high school diploma or associate degree, with some roles preferring certifications
Work EnvironmentOversees multiple teams or departments within a warehouse or supply chain facilityManages a specific team or shift within the warehouse or logistics operation
Employer & Industry UsageCommonly employed in logistics, manufacturing, and distribution companiesFound in similar industries, often working under a Manager Sqf or logistics supervisor

The main difference between Manager Sqf and Supervisor Sqf lies in their scope of responsibility. Managers oversee multiple teams and strategic operations, requiring higher credentials, while Supervisors focus on daily team management and operational tasks. Both roles are essential in supply chain and logistics environments, but their level of authority and required qualifications differ.

What cities in Michigan are hiring for Manager Sqf jobs?

Cities in Michigan with the most Manager Sqf job openings:

Food Production Supervisor

Michigan Bread

Taylor, MI • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago


Job description

Position Overview

We are a growing commercial bread manufacturer producing high-quality buns, rolls, and loaf breads across multiple production lines. We are seeking a strong Production Supervisor

This role is ideal for a hands-on leader who thrives in a fast-paced food manufacturing environment and is passionate about safety, quality, efficiency, and team development.

The Production Supervisor plays a critical role in ensuring the bakery is set up for success each morning — driving production performance, minimizing waste, and maintaining strict food safety and SQF compliance.

What Makes This Role Unique

✔ Leadership role with high visibility and impact
✔ Multi-line bread manufacturing environment
✔ Strong focus on SQF, GMPs, and operational excellence
✔ Opportunity to build and develop your own shift team

Key Responsibilities

Shift Leadership & Team Development

  • Lead, coach, and supervise production employees to meet daily production goals
  • Set clear expectations and hold team members accountable to safety, quality, and performance standards
  • Provide hands-on coaching and real-time problem solving
  • Foster a positive, high-accountability culture

Production Execution

  • Execute the daily production schedule across multiple bread and bun lines
  • Monitor line efficiency, labor utilization, and waste reduction
  • Ensure proper documentation of downtime, scrap, and production metrics
  • Drive continuous improvement initiatives

Food Safety & Compliance

  • Enforce GMPs, OSHA standards, and all food safety requirements
  • Maintain SQF program compliance and escalate food safety concerns immediately
  • Ensure proper documentation of CCPs, quality checks, and sanitation practices
  • Train employees on SOPs and safe equipment operation

Operational Oversight

  • Monitor production using gauges, controls, and process indicators
  • Troubleshoot mechanical or process issues in partnership with maintenance
  • Maintain communication with baking, packaging, sanitation, and warehouse teams
  • Prepare shift reports for management review

Employee Relations

  • Address attendance, performance, and disciplinary matters professionally
  • Approve time-off requests per company policy
  • Support HR initiatives and workforce engagement

Qualifications

  • Minimum 2+ years of supervisory experience in food manufacturing (bakery experience strongly preferred)
  • Experience managing teams in a fast-paced production environment
  • Knowledge of GMPs, OSHA regulations, and food safety systems
  • SQF or HACCP exposure preferred
  • Strong leadership, communication, and problem-solving skills
  • Comfortable working overnight once training is complete

Schedule

  • Flexibility required based on production needs
  • Weekends as needed

Compensation & Benefits

  • $60,000 – $75,000 annually
  • 401(k) with company match
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Growth and advancement opportunities

Work Environment

This role requires:

  • Standing and walking for extended periods
  • Lifting up to 50 lbs
  • Working around industrial bakery equipment
  • Exposure to flour dust, humidity, and temperature variations
  • Moderate noise environment

How to Apply

If you’re ready to lead from the front and build a strong overnight production team, we encourage you to apply.

Company Description

Michigan Bread Company is a fast-growing commercial bakery based in Taylor, Michigan, producing high-quality breads, buns, and rolls for customers throughout the Midwest. Our facility produces over 150 unique products across multiple production lines, supplying restaurants, retailers, and foodservice partners with fresh, consistent products every day.

With more than 225 dedicated team members, we pride ourselves on maintaining a safe, team-oriented workplace where quality, efficiency, and continuous improvement are at the center of everything we do. Our operation combines traditional baking methods with modern manufacturing equipment to produce a wide range of specialty and everyday bakery products.

At Michigan Bread Company, we believe our employees are the key ingredient to our success. We offer a stable work environment, opportunities for advancement, and leadership that is committed to supporting employee growth and development. Whether you are starting your career in manufacturing or bringing years of experience, you’ll be part of a team that takes pride in producing great products and delivering excellent service to our customers.