Restaurant Manager
$56K - $62.70K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $62.70K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Greenfield, WI · On-site
$56K - $62.70K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Greenfield, WI · On-site
$56K - $62.70K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $65.90K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $65.90K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $65.90K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $65.90K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Gurnee, IL · On-site
$56K - $65.90K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Gurnee, IL · On-site
$56K - $65.90K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $65.90K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $65.90K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $65.90K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $65.90K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $62.70K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $62.70K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $62.70K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $62.70K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $62.70K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$56K - $62.70K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$45K - $55K/yr
If you have a passion for managing restaurants and want to be a part of a brand that values quality meals, a fantastic crew, cool culture, and community involvement, then apply today for our location ...
Quick apply
Restaurant Manager
$45K - $55K/yr
If you have a passion for managing restaurants and want to be a part of a brand that values quality meals, a fantastic crew, cool culture, and community involvement, then apply today for our location ...
Hiring Immediately Welcome to Love's! At Love's, Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff ...
Hiring Immediately Welcome to Love's! At Love's, Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff ...
Hiring Immediately Welcome to Love's! At Love's, Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff ...
Hiring Immediately Welcome to Love's! At Love's, Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff ...
Hiring Immediately Welcome to Love's! At Love's, Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff ...
Hiring Immediately Welcome to Love's! At Love's, Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff ...
Restaurant Manager
Wauwatosa, WI · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering ... The Restaurant Manager is the first level of front of house management and is responsible for ...
Restaurant Manager
Wauwatosa, WI · On-site
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering ... The Restaurant Manager is the first level of front of house management and is responsible for ...
Restaurant Manager
Wauwatosa, WI · On-site
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... The Restaurant Manager is the first level of front of house management and is responsible for ...
Restaurant Manager
Wauwatosa, WI · On-site
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... The Restaurant Manager is the first level of front of house management and is responsible for ...
Restaurant Manager
Milwaukee, WI · On-site
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... The Restaurant Manager is the first level of front of house management and is responsible for ...
Restaurant Manager
Milwaukee, WI · On-site
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... The Restaurant Manager is the first level of front of house management and is responsible for ...
Restaurant General Manager
$49.10K - $67.70K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant General Manager
$49.10K - $67.70K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant General Manager
$53.20K - $73.40K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant General Manager
$53.20K - $73.40K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant General Manager
$53.20K - $73.30K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Restaurant General Manager
$53.20K - $73.30K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... And they do so because our restaurants are known for serving high-quality, great-tasting, and ...
Manager Restaurants information
See Racine, WI salary details
$25.8K - $35.2K
9% of jobs
$35.2K - $44.5K
13% of jobs
$46.9K is the 25th percentile. Wages below this are outliers.
$44.5K - $53.9K
12% of jobs
$53.9K - $63.3K
9% of jobs
The median wage is $70.1K / yr.
$63.3K - $72.7K
9% of jobs
$72.7K - $82K
5% of jobs
$82K - $91.4K
4% of jobs
$91.4K - $100.8K
6% of jobs
$103.6K is the 75th percentile. Wages above this are outliers.
$100.8K - $110.2K
22% of jobs
$110.2K - $119.6K
6% of jobs
$119.6K - $128.9K
3% of jobs
$25.8K
$76.6K
$128.9K
How much do manager restaurants jobs pay per year?
As of May 31, 2026, the average yearly pay for manager restaurants in Racine, WI is $76,586.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $109,200.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership, staff management, and operations knowledge, often backed by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (like ServSafe) is typically required. Exceptional communication, problem-solving, and customer service skills help you motivate teams and handle guest concerns effectively. These competencies are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a fast-paced restaurant environment.
What are some common challenges restaurant managers face in balancing operational efficiency with guest satisfaction?
Restaurant managers often juggle multiple priorities, such as ensuring smooth kitchen operations, maintaining food quality, and delivering excellent customer service. One common challenge is managing staff schedules to meet fluctuating demand while controlling labor costs. Additionally, managers must address unexpected issues like supply shortages or customer complaints quickly and professionally. Striking the right balance between operational efficiency and guest satisfaction requires strong communication, adaptability, and proactive problem-solving skills.
What are Manager Restaurants?
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and staff performance. Their duties typically include managing employees, handling customer complaints, ordering inventory, and making sure the restaurant complies with health and safety regulations. Restaurant Managers also work to increase sales and profitability by implementing marketing strategies and improving operational efficiency. They often play a key role in hiring and training staff, as well as scheduling shifts to ensure the restaurant runs smoothly.
What is the difference between Manager Restaurants vs Restaurant Supervisor?
| Aspect | Manager Restaurants | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in restaurant management, possibly a degree in hospitality or related field | Experience in restaurant operations, often with certifications in food safety or customer service |
| Work Environment | Oversees entire restaurant operations, manages staff, handles budgets | Supervises daily staff activities, ensures service quality, handles customer issues |
| Employer & Industry Usage | Commonly employed in large restaurants, chains, or hospitality groups | Found in various restaurant settings, often as a frontline managerial role |
While both roles involve overseeing restaurant operations, the Manager Restaurants typically has broader responsibilities, including strategic planning and financial management, whereas the Restaurant Supervisor focuses more on daily staff supervision and customer service. The Manager Restaurants role is more senior and often requires more experience and credentials.
What are popular job titles related to Manager Restaurants jobs in Racine, WI? For Manager Restaurants jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Manager Restaurants jobs in Racine, WI look for? The top searched job categories for Manager Restaurants jobs in Racine, WI are:
What cities near Racine, WI are hiring for Manager Restaurants jobs? Cities near Racine, WI with the most Manager Restaurants job openings:
$56K - $62.70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 11 days ago
Red Lobster rating
6.0
Based on 254 frontline employees who took The Breakroom Quiz
40th of 85 rated restaurants
Job description
Overview
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here's more of what you'll get to do
Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance
Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!
Get benefits worth bragging about
Education, Experience and other Key Qualifications
Get started today!
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Responsibilities
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Pay Range
USD $56,000.00 - USD $62,700.00 /Yr.
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here's more of what you'll get to do
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance
Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!
Get benefits worth bragging about
- We offer competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental and vision
- Life insurance, short-term disability, long-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Paid vacation and dining discounts
- Opportunities - we train and provide career opportunities so you can advance and grow
Education, Experience and other Key Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Get started today!
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Responsibilities
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Pay Range
USD $56,000.00 - USD $62,700.00 /Yr.
What Red Lobster employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Red Lobster
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US
Year founded
1968