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Manager Restaurants Jobs in Oak Ridge, TN (NOW HIRING)

McDonald's

Restaurant Manager

Alcoa, TN · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Manager, you may be responsible for: • Food Safety • Internal Communication • Inventory ...

Ruth's Chris Steak House

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Hooters

Restaurant Manager

Alcoa, TN · On-site

$60K/yr

Manages various areas of responsibility within the operation; specifically Hospitality, Guest ... Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more to come. Do ...

Hooters

Restaurant Manager

Alcoa, TN · On-site

$60K/yr

Manages various areas of responsibility within the operation; specifically Hospitality, Guest ... Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more to come. Do ...

Hooters

Restaurant Manager

Knoxville, TN

$60K/yr

Manages various areas of responsibility within the operation; specifically Hospitality, Guest ... Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more to come. Do ...

Hooters

Restaurant Manager

Knoxville, TN · On-site

$60K/yr

Manages various areas of responsibility within the operation; specifically Hospitality, Guest ... Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more to come. Do ...

Hooters

Restaurant Manager

Knoxville, TN · On-site

$60K/yr

Manages various areas of responsibility within the operation; specifically Hospitality, Guest ... Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more to come. Do ...

Shake Shack

Restaurant Manager

Midtown, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...

Sonic Drive-In

General Manager

Rockwood, TN · On-site

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...

Culver's

Kitchen Manager

Oak Ridge, TN · On-site

$18 - $22/hr

  • PTO

If you have a passion for restaurant industry and desire to serve others, then this job is for you ... management/restaurant experience is preferred We've made it our commitment that any guest who ...

Cook Out

Restaurant Manager

Powell, TN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Cook Out

Restaurant Manager

Powell, TN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Cracker Barrel

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What You'll Do - You'll Make the Moment As a Cracker Barrel Restaurant Manager, you're not just running a restaurant, you're a leader who focuses on the people and the place. You'll oversee both font ...

Cracker Barrel

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What You'll Do - You'll Make the Moment As a Cracker Barrel Restaurant Manager, you're not just running a restaurant, you're a leader who focuses on the people and the place. You'll oversee both font ...

IHOP Oak Ridge

Restaurant Manager

Oak Ridge, TN · On-site

$52K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Discount Program (includes travel, gyms, cell phones, restaurants, auto purchases, apparel, and ... * 2+ years of management experience, preferably in a fast-paced, casual dining environment

The Chop House

Restaurant Manager

Knoxville, TN

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager ...

The Chop House

Restaurant Manager

Alcoa, TN · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager ...

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Showing results 41-60

All JobsRestaurants JobsManager Restaurants JobsManager Restaurants Jobs in Oak Ridge, TN

Manager Restaurants information

See Oak Ridge, TN salary details

$26.3K

$78.1K

$131.5K

How much do manager restaurants jobs pay per year?

As of Aug 18, 2026, the average yearly pay for manager restaurants in Oak Ridge, TN is $78,086.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $111,400.00 per year, depending on experience, location, and employer.

What is a manager restaurant?

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and staff performance. Their duties typically include managing employees, handling customer complaints, ordering inventory, and making sure the restaurant complies with health and safety regulations. Restaurant Managers also work to increase sales and profitability by implementing marketing strategies and improving operational efficiency. They often play a key role in hiring and training staff, as well as scheduling shifts to ensure the restaurant runs smoothly.

What are the key skills and qualifications needed to thrive as a restaurant manager?

To thrive as a Restaurant Manager, you need strong leadership, staff management, and operations knowledge, often backed by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (like ServSafe) is typically required. Exceptional communication, problem-solving, and customer service skills help you motivate teams and handle guest concerns effectively. These competencies are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a fast-paced restaurant environment.

What are some common challenges restaurant managers face in balancing operational efficiency with guest satisfaction?

Restaurant managers often juggle multiple priorities, such as ensuring smooth kitchen operations, maintaining food quality, and delivering excellent customer service. One common challenge is managing staff schedules to meet fluctuating demand while controlling labor costs. Additionally, managers must address unexpected issues like supply shortages or customer complaints quickly and professionally. Striking the right balance between operational efficiency and guest satisfaction requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Manager Restaurants vs Restaurant Supervisor?

AspectManager RestaurantsRestaurant Supervisor
CredentialsExperience in restaurant management, possibly a degree in hospitality or related fieldExperience in restaurant operations, often with certifications in food safety or customer service
Work EnvironmentOversees entire restaurant operations, manages staff, handles budgetsSupervises daily staff activities, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in large restaurants, chains, or hospitality groupsFound in various restaurant settings, often as a frontline managerial role

While both roles involve overseeing restaurant operations, the Manager Restaurants typically has broader responsibilities, including strategic planning and financial management, whereas the Restaurant Supervisor focuses more on daily staff supervision and customer service. The Manager Restaurants role is more senior and often requires more experience and credentials.

What are the most commonly searched types of Restaurants jobs in Oak Ridge, TN?

The most popular types of Restaurants jobs in Oak Ridge, TN are:

What cities near Oak Ridge, TN are hiring for Manager Restaurants jobs?

Cities near Oak Ridge, TN with the most Manager Restaurants job openings:

Manager Restaurants jobs near you
Infographic showing various Manager Restaurants job openings in Oak Ridge, TN as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 2% Contract, and 1% Nights. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $78,086 per year, or $37.5 per hour.

Restaurant Manager

McDonald's

Alcoa, TN • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 19 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,062 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Description:
Starting Pay Negotiable depending on experience. Previous McDonald's experience a plus
Requirements
  • Customer Service Oriented
  • Good Planning and Organizational Skills
  • Strong Leadership
  • Motivator with Great People Skills
  • Working Knowledge of Technology
  • Excellent Oral and Written Skills
  • Available to Work Different Shifts

This is a great opportunity to start or continue a career in the restaurant industry.
Benefits:
401K matching
Health Insurance
Dental Insurance
Paid Time Off
Paid Vacation
Bonus Potential
Tuition Assistance
30% Discount at Participating McDonald's in US
Free Tele-Health
Free Uniforms
Free Meals
As a Manager, you may be responsible for:
• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

McDonald's logo

About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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