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Manager Restaurants Jobs in Oak Ridge, TN (NOW HIRING)

A Manager is a leader who plays an important role in the support and decision making for our restaurants. This individual is organized and displays excellent communication skills.Primary ...

Restaurant Manager

Knoxville, TN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... restaurants located across the U.S. and Canada ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations ...

A Manager is a leader who plays an important role in the support and decision making for our restaurants. This individual is organized and displays excellent communication skills.Primary ...

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... restaurants located across the U.S and Canada Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted ...

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... restaurants located across the U.S. and Canada ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations ...

The Assistant General Manager is responsible for supporting the mission, vision, and values of First Watch Restaurants through all they do in their role every day. * Provide management coverage and ...

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... restaurants located across the U.S. and Canada • Significant, specific and ongoing training and development to grow career in hospitality • 99% of General Managers and Directors of Operations ...

The Assistant General Manager is responsible for supporting the mission, vision, and values of First Watch Restaurants through all they do in their role every day. * Provide management coverage and ...

The Assistant General Manager is responsible for supporting the mission, vision, and values of First Watch Restaurants through all they do in their role every day. * Provide management coverage and ...

The Assistant General Manager is responsible for supporting the mission, vision, and values of First Watch Restaurants through all they do in their role every day. * Provide management coverage and ...

Restaurant Manager

Knoxville, TN

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

The Assistant General Manager is responsible for supporting the mission, vision, and values of First Watch Restaurants through all they do in their role every day. * Provide management coverage and ...

The Assistant General Manager is responsible for supporting the mission, vision, and values of First Watch Restaurants through all they do in their role every day. * Provide management coverage and ...

Restaurant Manager

Knoxville, TN

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Manager, you may be responsible for: • Food Safety • Internal Communication • Inventory ...

Manages various areas of responsibility within the operation; specifically Hospitality, Guest ... Hooters is an Iconic concept, we currently operate 450+ Restaurants worldwide with more to come. Do ...

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Restaurant Manager

Maryville, TN · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Manager, you may be responsible for: • Food Safety • Internal Communication • Inventory ...

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Manager, you may be responsible for: • Food Safety • Internal Communication • Inventory ...

Showing results 21-40

Manager Restaurants information

See Oak Ridge, TN salary details

$26.3K

$78.1K

$131.5K

How much do manager restaurants jobs pay per year?

As of Aug 18, 2026, the average yearly pay for manager restaurants in Oak Ridge, TN is $78,086.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $111,400.00 per year, depending on experience, location, and employer.

What is a manager restaurant?

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and staff performance. Their duties typically include managing employees, handling customer complaints, ordering inventory, and making sure the restaurant complies with health and safety regulations. Restaurant Managers also work to increase sales and profitability by implementing marketing strategies and improving operational efficiency. They often play a key role in hiring and training staff, as well as scheduling shifts to ensure the restaurant runs smoothly.

What are the key skills and qualifications needed to thrive as a restaurant manager?

To thrive as a Restaurant Manager, you need strong leadership, staff management, and operations knowledge, often backed by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (like ServSafe) is typically required. Exceptional communication, problem-solving, and customer service skills help you motivate teams and handle guest concerns effectively. These competencies are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a fast-paced restaurant environment.

What are some common challenges restaurant managers face in balancing operational efficiency with guest satisfaction?

Restaurant managers often juggle multiple priorities, such as ensuring smooth kitchen operations, maintaining food quality, and delivering excellent customer service. One common challenge is managing staff schedules to meet fluctuating demand while controlling labor costs. Additionally, managers must address unexpected issues like supply shortages or customer complaints quickly and professionally. Striking the right balance between operational efficiency and guest satisfaction requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Manager Restaurants vs Restaurant Supervisor?

AspectManager RestaurantsRestaurant Supervisor
CredentialsExperience in restaurant management, possibly a degree in hospitality or related fieldExperience in restaurant operations, often with certifications in food safety or customer service
Work EnvironmentOversees entire restaurant operations, manages staff, handles budgetsSupervises daily staff activities, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in large restaurants, chains, or hospitality groupsFound in various restaurant settings, often as a frontline managerial role

While both roles involve overseeing restaurant operations, the Manager Restaurants typically has broader responsibilities, including strategic planning and financial management, whereas the Restaurant Supervisor focuses more on daily staff supervision and customer service. The Manager Restaurants role is more senior and often requires more experience and credentials.

What are the most commonly searched types of Restaurants jobs in Oak Ridge, TN?

The most popular types of Restaurants jobs in Oak Ridge, TN are:

What cities near Oak Ridge, TN are hiring for Manager Restaurants jobs?

Cities near Oak Ridge, TN with the most Manager Restaurants job openings:

Infographic showing various Manager Restaurants job openings in Oak Ridge, TN as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 2% Contract, and 1% Nights. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $78,086 per year, or $37.5 per hour.

Restaurant Manager

Corner16

Knoxville, TN • On-site

Full-time

Re-posted 27 days ago


Job description

Corner 16 is looking to hire a Restaurant Manager for one of their Knoxville locations!A Manager is a leader who plays an important role in the support and decision making for our restaurants. This individual is organized and displays excellent communication skills.Primary Responsibilities:Establishes Guest Service and satisfaction as a priority through personal exampleRespond to Guest complaints and resolves them in a way that ensures the Guest will return again quickly and ensures that every Guest leaves happy before leaving buildingAssist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the GuestAssist Management Team in executing all plans to improve Guests' restaurant experience and increase Guest loyaltyAssist the Management Team in achieving targeted budgets, goals and objectivesAssist the Management Team in community involvement programs and marketing runsAssist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines without compromise to providing quality food and exceptional serviceAssist Management Team in controlling other direct operating expenses such as utilities, small-wares, etc., to minimize expense without adversely affecting operationsManage others work safely by being alert and taking action regarding safety hazardsEnsure that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc.Requirements:2-5 years of Casual Dining, Upscale Casual Dining or Fine Dining ExperienceStrong leader with a positive attitude, enthusiasm and a passion for HospitalityExcellent communication skills and a strong attention to detailOutstanding leadership skills with the ability to effectively communicate, train and develop your team