RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the ...
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
Quick apply
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
Restaurant Manager
Terre Haute, IN · On-site
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
Restaurant Manager
Terre Haute, IN · On-site
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
Restaurant Manager
Princeton, IN · On-site
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
Restaurant Manager
Princeton, IN · On-site
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
Restaurant Manager
Princeton, IN · On-site
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
Restaurant Manager
Princeton, IN · On-site
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
Restaurant Manager
Princeton, IN · On-site
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
Restaurant Manager
Princeton, IN · On-site
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
Restaurant Manager
Jasper, IN · On-site
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
Restaurant Manager
Jasper, IN · On-site
American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47 Applebee's restaurants throughout the mid-west and east coast. We're looking for talented: Restaurant Managers ...
Manager Restaurants information
See Indiana salary details
$26.2K - $35.7K
9% of jobs
$35.7K - $45.2K
13% of jobs
$47.6K is the 25th percentile. Wages below this are outliers.
$45.2K - $54.7K
12% of jobs
$54.7K - $64.2K
9% of jobs
The median wage is $71.1K / yr.
$64.2K - $73.7K
9% of jobs
$73.7K - $83.3K
5% of jobs
$83.3K - $92.8K
4% of jobs
$92.8K - $102.3K
6% of jobs
$105.1K is the 75th percentile. Wages above this are outliers.
$102.3K - $111.8K
22% of jobs
$111.8K - $121.3K
6% of jobs
$121.3K - $130.8K
3% of jobs
$26.2K
$77.7K
$130.8K
How much do manager restaurants jobs pay per year?
As of Aug 16, 2026, the average yearly pay for manager restaurants in Indiana is $77,720.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $110,900.00 per year, depending on experience, location, and employer.
What is a manager restaurant?
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and staff performance. Their duties typically include managing employees, handling customer complaints, ordering inventory, and making sure the restaurant complies with health and safety regulations. Restaurant Managers also work to increase sales and profitability by implementing marketing strategies and improving operational efficiency. They often play a key role in hiring and training staff, as well as scheduling shifts to ensure the restaurant runs smoothly.
What are some common challenges restaurant managers face in balancing operational efficiency with guest satisfaction?
Restaurant managers often juggle multiple priorities, such as ensuring smooth kitchen operations, maintaining food quality, and delivering excellent customer service. One common challenge is managing staff schedules to meet fluctuating demand while controlling labor costs. Additionally, managers must address unexpected issues like supply shortages or customer complaints quickly and professionally. Striking the right balance between operational efficiency and guest satisfaction requires strong communication, adaptability, and proactive problem-solving skills.
What is the difference between Manager Restaurants vs Restaurant Supervisor?
| Aspect | Manager Restaurants | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in restaurant management, possibly a degree in hospitality or related field | Experience in restaurant operations, often with certifications in food safety or customer service |
| Work Environment | Oversees entire restaurant operations, manages staff, handles budgets | Supervises daily staff activities, ensures service quality, handles customer issues |
| Employer & Industry Usage | Commonly employed in large restaurants, chains, or hospitality groups | Found in various restaurant settings, often as a frontline managerial role |
While both roles involve overseeing restaurant operations, the Manager Restaurants typically has broader responsibilities, including strategic planning and financial management, whereas the Restaurant Supervisor focuses more on daily staff supervision and customer service. The Manager Restaurants role is more senior and often requires more experience and credentials.
What are the key skills and qualifications needed to thrive as a restaurant manager?
To thrive as a Restaurant Manager, you need strong leadership, staff management, and operations knowledge, often backed by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (like ServSafe) is typically required. Exceptional communication, problem-solving, and customer service skills help you motivate teams and handle guest concerns effectively. These competencies are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a fast-paced restaurant environment.
What does a manager do in restaurants?
A restaurant manager oversees daily operations, including staff management, customer service, inventory control, and ensuring health and safety standards are met. They coordinate schedules, handle customer complaints, and ensure the restaurant runs efficiently to meet business goals.
What are the most commonly searched types of Restaurants jobs in Indiana?
The most popular types of Restaurants jobs in Indiana are:
What cities in Indiana are hiring for Manager Restaurants jobs?
Cities in Indiana with the most Manager Restaurants job openings:
Dunkin' rating
4.7
Based on 2,233 frontline employees who took The Breakroom Quiz
79th of 106 rated fast food restaurants
Job description
RESTAURANT MANAGER
Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin Donuts standards.
Responsibilities Include:
Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.
Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe certification.
Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
Skills
- Able to clearly express oneself verbally and in writing (English)
- Math and financial management
- Restaurant, retail, or supervisory experience
- At least 18 years of age (where applicable)
- High school diploma (or equivalent)
Required Competencies
- Guest Focus anticipate and understand guests needs and exceed their expectations.
- Passion for Results set compelling targets and deliver on commitments.
- Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.
- Building Effective Teams get the right people in the right places, enabling them to make decisions and celebrate success as a team.
- Conflict Management use interpersonal skills to confront tough issues and resolve disagreements constructively.
- Developing Direct Reports and Others provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US