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Part Time Restaurants Jobs in Indiana (NOW HIRING)

O'Charley's Team Members

Servers

Wayne, IN · On-site

At ocharley we offer great full time and part time restaurant guest service career opportunities. In this role waiting tables, you will be expected to provide great customer service and interact with ...

O'Charley's Team Members

Servers

Bloomington, IN · On-site

At ocharley we offer great full time and part time restaurant guest service career opportunities. In this role waiting tables, you will be expected to provide great customer service and interact with ...

O'Charley's Team Members

Servers

Indianapolis, IN · On-site

At ocharley we offer great full time and part time restaurant guest service career opportunities. In this role waiting tables, you will be expected to provide great customer service and interact with ...

O'Charley's Team Members

Servers

Indianapolis, IN · On-site

At ocharley we offer great full time and part time restaurant guest service career opportunities. In this role waiting tables, you will be expected to provide great customer service and interact with ...

O'Charley's Team Members

Prep Cooks

Greenwood, IN · On-site

$13.50 - $17/hr

At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...

O'Charley's Team Members

Line Cooks

Indianapolis, IN · On-site

$15 - $19/hr

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume ...

O'Charley's Team Members

Prep Cooks

Bloomington, IN · On-site

$13.25 - $16.75/hr

At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...

O'Charley's Team Members

Prep Cooks

Indianapolis, IN · On-site

$13.50 - $17.25/hr

At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...

O'Charley's Team Members

Line Cooks

Bloomington, IN · On-site

$14.50 - $18.25/hr

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume ...

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All JobsRestaurants JobsPart Time Restaurants JobsPart Time Restaurants Jobs in Indiana

Part Time Restaurants information

See Indiana salary details

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$20

How much do part time restaurants jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time restaurants in Indiana is $14.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a part-time restaurant position, and why are they important?

To excel in a part-time restaurant role, you typically need strong customer service skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order management software, and food safety certifications like ServSafe are often required. Outstanding teamwork, communication, and the ability to stay calm under pressure are vital soft skills in this fast-paced environment. These competencies are essential for ensuring efficient service, customer satisfaction, and adherence to health and safety standards.

What fast food pays the most part-time?

Part-time positions in fast food restaurants such as shift managers or supervisors typically pay the highest wages, often ranging from $10 to $15 per hour depending on location and experience. Some chains may offer higher pay for roles requiring additional responsibilities or skills, but generally, managerial or lead positions earn more than entry-level crew jobs.

What are part time restaurant jobs?

Part time restaurant jobs are employment positions within restaurants that require employees to work fewer hours than full-time staff, typically less than 30-35 hours per week. These roles can include servers, hosts, cooks, dishwashers, bussers, and baristas. Part time restaurant jobs are ideal for students, people seeking supplemental income, or those who need flexible schedules. Employees in these roles often work shifts during peak meal times, such as lunch or dinner, and may receive hourly wages plus tips, depending on their position.

What jobs pay 4000 a week without a degree?

Part-time restaurant jobs typically do not pay $4,000 a week; high earnings in this sector usually require full-time roles or management positions. To reach such income levels without a degree, individuals often pursue specialized skills, certifications, or work in high-demand fields like sales, real estate, or skilled trades, which can offer substantial commissions or bonuses. However, earning $4,000 weekly part-time is uncommon in restaurant roles alone.

What is the easiest part-time job to get?

For part-time restaurant jobs, positions such as host or hostess are often the easiest to obtain due to minimal experience requirements and high turnover. These roles typically involve customer service skills and can often be secured with a friendly attitude and basic communication abilities.

What is the difference between Part Time Restaurants vs Part Time Cafés?

AspectPart Time RestaurantsPart Time Cafés
Work EnvironmentFull-service dining, diverse menu options, larger staffCasual setting, coffee and light snacks, smaller staff
Required CredentialsFood safety certification often preferred, customer service skillsSimilar certifications, focus on customer service and beverage knowledge
Industry UsageWidely used in hospitality, food service industryCommon in hospitality, coffee shop industry

Part Time Restaurants and Part Time Cafés both involve customer service roles in food and beverage settings. Restaurants typically offer full-service dining with a broader menu, while cafés focus on coffee, light snacks, and a casual atmosphere. Both roles often require similar certifications and skills, but differ mainly in environment and service style.

What are some common challenges faced by part-time restaurant employees, and how can they be addressed?

Part-time restaurant employees often encounter challenges such as managing fluctuating work schedules, handling high-paced environments during peak hours, and balancing multiple responsibilities like customer service, food preparation, and cleaning. Effective communication with management about availability and preferences can help with schedule consistency. Building strong teamwork and maintaining a positive attitude are also key to handling busy shifts. Training and support from experienced staff can make it easier to adapt and succeed in the role.

Can I work at Chick-fil-A part time?

Part-time positions at Chick-fil-A are available for individuals seeking flexible schedules, often requiring availability during peak hours like evenings and weekends. Applicants typically need to be at least 16 years old and may need to complete a training program or orientation before starting. These roles involve customer service, food preparation, and teamwork in a fast-paced environment.
What are the most commonly searched types of Restaurants jobs in Indiana? The most popular types of Restaurants jobs in Indiana are:
What cities in Indiana are hiring for Part Time Restaurants jobs? Cities in Indiana with the most Part Time Restaurants job openings:
Part Time Restaurants jobs near you
Infographic showing various Part Time Restaurants job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 62% Full Time, 34% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,149 per year, or $14.5 per hour.
Restaurant Servers-Part Time

Restaurant Servers-Part Time

Columbia Club, Inc.

Indianapolis, IN • On-site

$9.50 - $10/hr

Part-time

Posted 25 days ago

Job description

Position
Part Time Restaurant/Banquet Server
Job Summary
Provide food and beverage service to club members and guests.
Job Tasks
  • Sets up side station and performs assigned side (prep) work.
  • Provides immediate attention to all members and guests upon seating.
  • Distributes food and wine menus; answers questions.
  • If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items.
  • Takes members' and guests' orders; suggestively sells food and beverage items, if appropriate.
  • Places orders with kitchen; informs cooks about any special cooking instructions.
  • Serves meals; places dishes by courses in front of each person.
  • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
  • Removes soiled dishes.
  • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
  • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
  • Presents the bill.
  • Handles all cash and credit card charges as prescribed by standard operating procedures.
  • Keeps tables, dining room and bus station areas clean.
  • Advises supervisor of any complaints as soon as they occur.
  • Performs clean-up and closing duties as assigned by manager.
  • Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager).
  • Turns in signed tip declaration form weekly.
  • Thanks members and guests; invites them to return.
  • Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
  • Performs other appropriate duties assigned by dining room or outlet manager.

Qualifications
1. Ability to effectively learn to use a Point of Sale System
2. Ability to suggestively sell items and answer questions.
3. Maintain cleanliness of the dining areas
4. Verify prices and accuracy of checks and process payments
5. Ability to apply common sense understanding to carry out detailed buy uninvolved written or oral instructions
6. Ability to print and speak simple phrases and sentences
7. Ability to effectively present information in one-on-one and small group situations to guests and 8. other employees of the organization
8. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Certifications and Licenses
1. Indiana State Liquor Permit
2. Indiana State Alcohol Awareness Certificate
Work Experience
1. Prior fine dining experience preferred
Competencies
1. Ability to answer questions and explain dishes or food items
2. Proficient in Wine service
3. Ability to maintain pleasant demeanor with guests and coworkers during high volume times
Work Environment
1. Fast paced
2. Stressful
Overtime or other aspects of the job
1. Flexibility in schedule may be necessary as required by business level.
2. Overtime is required on an as needed basis
Reports to
Restaurant Manager
Supervises
No supervisory duties are included in this position

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