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Manager Restaurant Manager Jobs in Wisconsin (NOW HIRING)

Red Lobster

Restaurant Manager

Greenfield, WI · On-site

$56K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Greenfield, WI · On-site

$56K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Gecko Hospitality

Restaurant Manager

Hanover, WI

$45K - $55K/yr

Restaurant Manager QSR - Industry Leader Our company, an industry leader, is seeking an enthusiastic Restaurant Manager to join our family. If you have a passion for managing restaurants and want to ...

Gecko Hospitality

Restaurant Manager

Kenosha, WI

$45K - $55K/yr

Restaurant Manager QSR - Industry Leader Our company, an industry leader, is seeking an enthusiastic Restaurant Manager to join our family. If you have a passion for managing restaurants and want to ...

SNS RESTAURANT INC

Restaurant Manager

Germantown, WI · On-site

$20 - $25/hr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

SNS RESTAURANT INC

Restaurant Manager

Germantown, WI · On-site

$20 - $25/hr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Denny's

Restaurant Manager

Mauston, WI · On-site

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...

SNS RESTAURANT INC

Restaurant Manager

Germantown, WI · On-site

$20 - $25/hr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Denny's

Restaurant Manager

Mauston, WI · On-site

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...

Popeyes

Restaurant Manager

Madison, WI

$50K/yr

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Popeyes

Restaurant Manager

Stoughton, WI

$55K - $60K/yr

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Gecko Hospitality

Restaurant Manager

Kenosha, WI

$55K - $60K/yr

Restaurant Manager Casual Dining - Southern BBQ Our company is currently seeking an extraordinary Restaurant Manager to work in our high-volume environment. If you are a Restaurant Manager with high ...

Golden Corral

General Manager Restaurant

Appleton, WI · On-site

$70K - $90K/yr

Our restaurant ranks in the top ten nationwide for value in food service. At Golden Corral ® , we know that successful people are the foundation of our very successful company. We hire managers with ...

Gecko Hospitality

Restaurant Manager

Madison, WI

$18 - $25/hr

Restaurant Manager Quick Service Restaurant We are currently seeking a dynamic Restaurant Manager who has a commitment to quality and customer service. Apply now in Madison,WI. Our Atlanta-based ...

Gecko Hospitality

Restaurant Manager

Madison, WI

$45K - $55K/yr

Restaurant Manager Are you a dedicated and passionate restaurant professional who always strives to exceed expectations? We are currently seeking a Restaurant Manager for our location in Middleton.

Gecko Hospitality

Restaurant Manager

Madison, WI · On-site

$45K - $55K/yr

Restaurant Manager Are you a dedicated and passionate restaurant professional who always strives to exceed expectations? We are currently seeking a Restaurant Manager for our location in Madison. At ...

The Road Inc., DBA Denny's Restaurants

Be Seen First

Restaurant Manager

Madison, WI · On-site

$50K - $60K/yr

The Restaurant Manager plays a critical role in ensuring the smooth operation and success of the restaurant by effectively managing staff, maintaining inventory, and delivering excellent customer ...

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All JobsRestaurant JobsManager Restaurant Manager JobsManager Restaurant Manager Jobs in Wisconsin

Manager Restaurant Manager information

How do restaurant managers typically balance administrative duties with front-of-house responsibilities?

Restaurant managers often split their time between administrative tasks—such as scheduling staff, managing inventory, and handling financial reports—and spending time on the floor to ensure smooth service and address guest needs. Effective managers prioritize delegation and time management, using quieter hours for paperwork and peak service times to lead by example in the dining area. Building a strong, reliable team helps managers maintain this balance and keep operations running efficiently.

How much do you get paid as a Restaurant Manager?

A restaurant manager's average salary typically ranges from $45,000 to $75,000 per year, depending on location, experience, and the size of the establishment. Many managers also receive bonuses, benefits, and opportunities for advancement based on performance and skills in areas like staff management and customer service.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational abilities, and experience in food service or hospitality management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is crucial. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused mindset set top candidates apart. These skills are essential for ensuring smooth operations, high customer satisfaction, and effective team management in a fast-paced dining environment.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $80,000 annually, with some earning more than $100,000 in high-end or luxury establishments. Salaries depend on factors such as location, size of the restaurant, and level of experience, with those managing large or upscale venues often earning the most. Advanced certifications and strong leadership skills can also contribute to higher compensation.

What is the difference between Manager Restaurant Manager vs Restaurant Supervisor?

AspectManager Restaurant ManagerRestaurant Supervisor
CredentialsTypically requires a high school diploma or equivalent; some roles prefer hospitality or management certificationsUsually requires a high school diploma; some experience in hospitality preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer service, and ensures complianceSupervises daily staff activities, assists with customer service, and supports management
Employer & Industry UsageCommonly employed in restaurants, cafes, and food service establishmentsFound in similar settings, often as a frontline supervisory role

The Manager Restaurant Manager holds a higher-level position with broader responsibilities, including strategic planning and staff management, while the Restaurant Supervisor focuses on daily operations and staff supervision. Both roles are essential in restaurant operations, but the Manager Restaurant Manager typically has more authority and requires more experience or certifications.

What does a Restaurant Manager do?

A Restaurant Manager oversees the daily operations of a restaurant, ensuring high standards of food quality, customer service, and cleanliness. They are responsible for managing staff, handling customer complaints, ordering supplies, and ensuring compliance with health and safety regulations. Additionally, Restaurant Managers often handle budgeting, scheduling, and marketing activities to improve business performance. Their role is crucial in maintaining a positive dining experience for guests and a productive work environment for employees.

What jobs can a Restaurant Manager transition to?

A Restaurant Manager can transition to roles such as operations manager, food service director, hospitality manager, or general manager in various industries. These positions often require strong leadership, customer service, and organizational skills, and may involve overseeing multiple locations or different types of service environments.

What can I be after a Restaurant Manager?

After working as a Restaurant Manager, individuals can advance to higher roles such as Area Manager, Operations Manager, or General Manager, overseeing multiple locations or broader business functions. They can also pursue roles in hospitality consulting, training, or move into corporate positions that require leadership, management skills, and industry knowledge.
What are the most commonly searched types of Restaurant Manager jobs in Wisconsin? The most popular types of Restaurant Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Manager Restaurant Manager jobs? Cities in Wisconsin with the most Manager Restaurant Manager job openings:
Manager Restaurant Manager jobs near you
Infographic showing various Manager Restaurant Manager job openings in Wisconsin as of July 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.
Restaurant Manager

Restaurant Manager

Red Lobster

Greenfield, WI • On-site

$56K - $62K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

45th of 87 rated restaurants

Job description

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here's more of what you'll get to do Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT. No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life balance Our Restaurant Managers' quality of life is very important to us.

Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights

Get benefits worth bragging about We offer competitive base salary and weekly pay Quarterly bonus eligibility Immediate eligibility for benefits including medical, dental and vision Life insurance, short-term disability, long-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Paid vacation and dining discounts Opportunities - we train and provide career opportunities so you can advance and grow Education, Experience and other Key Qualifications Must be at least 21 years of age 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state certifications or the ability to obtain required Bachelor's degree preferred Get started today. Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction You will hire, train and inspire the people that make your restaurant standout Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times Pay Range USD $56,000.00 - USD $62,700.00 /Yr. Apply

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