Restaurant Manager
Brookfield, WI · On-site
... department Associates, and holding the team accountable in a constructive and supportive way ... Driving restaurant results through management of your department's P&L, developing initiatives to ...
Restaurant Manager
Brookfield, WI · On-site
... department Associates, and holding the team accountable in a constructive and supportive way ... Driving restaurant results through management of your department's P&L, developing initiatives to ...
Restaurant Manager
Brookfield, WI · On-site
... department Associates, and holding the team accountable in a constructive and supportive way ... Driving restaurant results through management of your department's P&L, developing initiatives to ...
Restaurant Manager
Brookfield, WI · On-site
... department Associates, and holding the team accountable in a constructive and supportive way ... Driving restaurant results through management of your department's P&L, developing initiatives to ...
Restaurant Assistant Manager
Kenosha, WI · On-site
Restaurant Manager $50,000- $55,000 + bi-annual bonus Medical Dental and 401K PTO 2 weeks a year, 3 ... With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not ...
Quick apply
Restaurant Assistant Manager
Kenosha, WI · On-site
Restaurant Manager $50,000- $55,000 + bi-annual bonus Medical Dental and 401K PTO 2 weeks a year, 3 ... With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not ...
Restaurant Manager
Germantown, WI · On-site
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Restaurant Manager
Germantown, WI · On-site
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Restaurant Manager
Baraboo, WI · On-site
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Restaurant Manager
Baraboo, WI · On-site
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Restaurant Manager
Germantown, WI · On-site
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Restaurant Manager
Germantown, WI · On-site
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Restaurant Manager
Stevens Point, WI · On-site
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Restaurant Manager
Stevens Point, WI · On-site
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...
Restaurant Manager
Curtiss, WI · On-site
... restaurant, attain sales and profit objectives, maintain high food quality standards, service ... Associate or Bachelors degree in related field highly desirable. Three years relevant experience or ...
Restaurant Manager
Curtiss, WI · On-site
... restaurant, attain sales and profit objectives, maintain high food quality standards, service ... Associate or Bachelors degree in related field highly desirable. Three years relevant experience or ...
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Edgerton, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Edgerton, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Columbus, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Columbus, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Waunakee, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Waunakee, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Black Earth, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Black Earth, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Assistant Restaurant Manager
Madison, WI · On-site
$55K - $60K/yr
High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:
Associate Restaurant Manager information
See Wisconsin salary details
$10.19 - $12
1% of jobs
$12 - $13.81
4% of jobs
$15.59 is the 25th percentile. Wages below this are outliers.
$13.81 - $15.62
20% of jobs
$15.62 - $17.43
13% of jobs
The median wage is $18.58 / hr.
$17.43 - $19.23
19% of jobs
$19.23 - $21.04
17% of jobs
$21.18 is the 75th percentile. Wages above this are outliers.
$21.04 - $22.85
18% of jobs
$22.85 - $24.66
5% of jobs
$24.66 - $26.47
2% of jobs
$26.47 - $28.28
1% of jobs
$28.28 - $30.09
0% of jobs
$10
$19
$30
How much do associate restaurant manager jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for associate restaurant manager in Wisconsin is $19.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $21.35 per hour, depending on experience, location, and employer.
What are some common challenges faced by Associate Restaurant Managers, and how can they be overcome?
Associate Restaurant Managers often encounter challenges such as managing a diverse team, handling high-pressure situations during peak hours, and ensuring consistent customer satisfaction. To overcome these, strong communication and conflict resolution skills are essential, along with effective time management. Building a supportive team environment and maintaining clear operational procedures can help minimize stress and improve workflow, ultimately leading to better guest experiences and staff retention.
What are the key skills and qualifications needed to thrive as an Associate Restaurant Manager, and why are they important?
To thrive as an Associate Restaurant Manager, you need strong leadership abilities, customer service skills, and experience in food service management, often supported by a hospitality-related degree or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications are typically required. Excellent communication, problem-solving, and team-building skills help you effectively manage staff and resolve customer concerns. These competencies are crucial for ensuring smooth operations, maintaining high service standards, and driving restaurant success.
What does an Associate Restaurant Manager do?
An Associate Restaurant Manager assists the Restaurant Manager in overseeing the daily operations of a restaurant. Their responsibilities typically include supervising staff, ensuring customer satisfaction, handling administrative tasks, managing inventory, and maintaining health and safety standards. They often help with scheduling, training new employees, and resolving customer complaints. This role is essential in supporting the smooth and efficient running of the restaurant, especially during busy hours. Ultimately, an Associate Restaurant Manager helps ensure that the restaurant operates effectively and profitably.
What is the highest paid restaurant manager?
The highest paid restaurant managers typically work in upscale or luxury establishments, with annual salaries reaching $100,000 or more, especially in high-cost regions. Factors such as experience, size of the restaurant, and management skills influence compensation, and some may earn additional bonuses or profit sharing.
What are the levels of managers in a restaurant?
In a restaurant, the management hierarchy typically includes entry-level supervisors or team leads, followed by assistant managers, then restaurant managers or general managers who oversee daily operations. Above them may be regional or district managers responsible for multiple locations. These levels help ensure effective supervision, staff coordination, and operational efficiency.
What jobs can a restaurant manager transition to?
A restaurant manager can transition to roles such as operations manager, hospitality manager, or food service director, leveraging skills in team leadership, customer service, and inventory management. They may also move into roles in retail management, event planning, or franchise management, often requiring knowledge of business operations and strong communication skills.
What is an associate restaurant manager?
An associate restaurant manager is a supervisory role responsible for assisting the restaurant manager in daily operations, staff management, customer service, and ensuring quality standards. They often handle scheduling, training, and problem-solving to support smooth restaurant functioning.
What is the difference between Associate Restaurant Manager vs Restaurant Supervisor?
| Aspect | Associate Restaurant Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | High school diploma or equivalent; some roles prefer hospitality certifications | High school diploma; experience in restaurant operations often valued |
| Work Environment | Oversees daily restaurant operations, manages staff, ensures customer satisfaction | Supervises staff, handles customer issues, supports daily restaurant functions |
| Employer & Industry Usage | Commonly used in restaurant chains, hospitality industry | Used interchangeably in many restaurants, often with similar responsibilities |
The Associate Restaurant Manager typically has broader responsibilities, including staff management and operational oversight, while the Restaurant Supervisor focuses more on daily supervision and customer service. Both roles require similar credentials and are integral to restaurant success, but the Associate Restaurant Manager often holds a higher level of responsibility and may have more opportunities for advancement.
What are the most commonly searched types of Restaurant Manager jobs in Wisconsin? The most popular types of Restaurant Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Associate Restaurant Manager jobs? Cities in Wisconsin with the most Associate Restaurant Manager job openings:
Full-time
Medical, Dental, Vision, Retirement
Posted 24 days ago
Job description
Text "Prime" to 30437 to apply now!
By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!
The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!
Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.
As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You'll leave work every day knowing your positive contributions are appreciated.
Specific responsibilities of a Manager will include:
Experience/Skills Required:
Bloomin Brands offers benefits such as medical, dental, vision, and 401k.Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!
By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!
The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!
Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.
As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You'll leave work every day knowing your positive contributions are appreciated.
Specific responsibilities of a Manager will include:
- Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way.
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
- Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events.
- Driving restaurant results through management of your department's P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates.
- Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards.
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
- Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.
Experience/Skills Required:
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Bloomin Brands offers benefits such as medical, dental, vision, and 401k.Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!
About Fleming’s Prime Steakhouse and Wine Bar
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Newport Beach, CA, US
Year founded
1998