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Manager Restaurant Manager Jobs in Georgia (NOW HIRING)

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If you are an experienced restaurant manager from a "high volume" " Casual Dining " restaurant manager background and you looking for a career move to a very fast-paced, growth-oriented, national ...

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RESTAURANT MANAGER JOB SUMMARY: This position is responsible for managing the day-to-day operations of a Company operated Restaurant. The Restaurant Manager (RM) has full responsibility for the ...

RESTAURANT MANAGER JOB SUMMARY: This position is responsible for managing the day-to-day operations of a Company operated Restaurant. The Restaurant Manager (RM) has full responsibility for the ...

Join the SBH Foods Popeyes team as a Restaurant General Manager and lead a restaurant, a team, and a business you can be proud of. As the senior leader in the restaurant, you'll take ownership of the ...

Join the SBH Foods Popeyes team as a Restaurant General Manager and lead a restaurant, a team, and a business you can be proud of. As the senior leader in the restaurant, you'll take ownership of the ...

Join the SBH Foods Popeyes team as a Restaurant General Manager and lead a restaurant, a team, and a business you can be proud of. As the senior leader in the restaurant, you'll take ownership of the ...

Join the SBH Foods Popeyes team as a Restaurant General Manager and lead a restaurant, a team, and a business you can be proud of. As the senior leader in the restaurant, you'll take ownership of the ...

Join the SBH Foods Popeyes team as a Restaurant General Manager and lead a restaurant, a team, and a business you can be proud of. As the senior leader in the restaurant, you'll take ownership of the ...

Join the SBH Foods Popeyes team as a Restaurant General Manager and lead a restaurant, a team, and a business you can be proud of. As the senior leader in the restaurant, you'll take ownership of the ...

Join the SBH Foods Popeyes team as a Restaurant General Manager and lead a restaurant, a team, and a business you can be proud of. As the senior leader in the restaurant, you'll take ownership of the ...

Join the SBH Foods Popeyes team as a Restaurant General Manager and lead a restaurant, a team, and a business you can be proud of. As the senior leader in the restaurant, you'll take ownership of the ...

Manager - ChicknCone Cumming

Cumming, GA · On-site

$40K - $45K/yr (+ commission)

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager ...

Manager - ChicknCone Cumming

Cumming, GA · On-site

$40K - $45K/yr (+ commission)

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Showing results 41-60

Manager Restaurant Manager information

What is the difference between Manager Restaurant Manager vs Restaurant Supervisor?

AspectManager Restaurant ManagerRestaurant Supervisor
CredentialsTypically requires a high school diploma or equivalent; some roles prefer hospitality or management certificationsUsually requires a high school diploma; some experience in hospitality preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer service, and ensures complianceSupervises daily staff activities, assists with customer service, and supports management
Employer & Industry UsageCommonly employed in restaurants, cafes, and food service establishmentsFound in similar settings, often as a frontline supervisory role

The Manager Restaurant Manager holds a higher-level position with broader responsibilities, including strategic planning and staff management, while the Restaurant Supervisor focuses on daily operations and staff supervision. Both roles are essential in restaurant operations, but the Manager Restaurant Manager typically has more authority and requires more experience or certifications.

How much do restaurant managers get?

Restaurant managers typically earn an average salary ranging from $45,000 to $70,000 annually, depending on location, experience, and the size of the establishment. In some regions or high-end restaurants, salaries can exceed $80,000, and additional compensation may include bonuses and benefits. Experience in leadership, customer service, and operational skills influence earning potential.

What jobs can a restaurant manager change to?

A restaurant manager can transition to roles such as operations manager, food service director, or hospitality manager, leveraging skills in staff management, customer service, and inventory control. They may also move into roles in catering, hotel management, or franchise management, often requiring relevant certifications or experience in the new field.

What are the most commonly searched types of Restaurant Manager jobs in Georgia?

The most popular types of Restaurant Manager jobs in Georgia are:

What cities in Georgia are hiring for Manager Restaurant Manager jobs?

Cities in Georgia with the most Manager Restaurant Manager job openings:

Infographic showing various Manager Restaurant Manager job openings in Georgia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Restaurant Assistant General Manager Casual Dining

Martin Recruiting Partners

Atlanta, GA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Are you passionate about restaurants? Do you like to be part of a team that is competing to win? And have a passion for helping others achieve? You might be just the person we are looking for!

The search is on for a top quality Casual Dining Restaurant Assistant General Manager for our Atlanta, Georgia area locations.

If you are an experienced restaurant manager from a “high volume" “Casual Diningrestaurant manager background and you looking for a career move to a very fast-paced, growth-oriented, national restaurant concept, then we need to speak to you. Our restaurant offers the best-paid training program in the industry to put you on the road to success

Our Restaurant Assistant General Manager is a critical member of the operations team. You would be responsible for impacting the assigned areas of responsibility including front-of-house operations, back-of-house operations, running a shift, local marketing, and sales building, safety, sanitation, cleanliness, and security in accordance with company goals.

The opportunity is now to join a top tier team of food service/restaurant professionals who will not compromise on delivering creative food in a high-caliber atmosphere.

Our Benefits include:

• Exceptional continual restaurant manager training and restaurant career development

• Paid vacations

• Benefit packages (Bonus incentives, 401K, medical insurance options)

• Huge restaurant career growth potential with Fast Growth Ability

• Excellent Quality of Life and an entertaining work environment

• Insurance benefit options

Ideal Qualifications include:

• 2-3 or more year’s tenure as a Restaurant Assistant Manager

• Must understand bar cost (beer, liquor, wine) control in a high-volume restaurant operation

• Must play well with others

• Must lead with professionalism and commit to team development

• Must enjoy being active in the local community

• Must be able to pass background/drug screen

(Assistant Restaurant Manager, Bar Manager, Restaurant Service Manager, Kitchen Manager, Assistant Restaurant General Manager and Restaurant General Manager)

Company Description

PEOPLE ARE OUR #1 PRIORITY.