Restaurant Manager
Oxnard, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
Oxnard, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
Port Hueneme, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
Port Hueneme, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
RESTAURANT MANAGER
Ventura, CA · On-site
$25 - $27/hr
RESTAURANT MANAGER Reports to: General Manager Location: Restaurant FLSA Status: Non-Exempt Compensation Range $25.00-$27.00 per hour ABOUT THE ROLE: Driven by our values and an innate understanding ...
RESTAURANT MANAGER
Ventura, CA · On-site
$25 - $27/hr
RESTAURANT MANAGER Reports to: General Manager Location: Restaurant FLSA Status: Non-Exempt Compensation Range $25.00-$27.00 per hour ABOUT THE ROLE: Driven by our values and an innate understanding ...
RESTAURANT MANAGER
Valencia, CA · On-site
$25 - $27/hr
Description RESTAURANT MANAGER | Reports to: General Manager | Location: Stonefire Grill Valencia and Rattler's Bar B Que Santa Clarita FLSA Status: Non-Exempt | Compensation Range $25.00-$27.00 per ...
RESTAURANT MANAGER
Valencia, CA · On-site
$25 - $27/hr
Description RESTAURANT MANAGER | Reports to: General Manager | Location: Stonefire Grill Valencia and Rattler's Bar B Que Santa Clarita FLSA Status: Non-Exempt | Compensation Range $25.00-$27.00 per ...
RESTAURANT MANAGER
Ventura, CA · On-site
$25 - $27/hr
General Manager | Location: Restaurant FLSA Status: Non-Exempt | Compensation Range $25.00-$27.00 per hour ABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the ...
RESTAURANT MANAGER
Ventura, CA · On-site
$25 - $27/hr
General Manager | Location: Restaurant FLSA Status: Non-Exempt | Compensation Range $25.00-$27.00 per hour ABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the ...
Restaurant Manager
El Cerrito, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivate and inspire employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
El Cerrito, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivate and inspire employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
Port Hueneme, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
Port Hueneme, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
Oxnard, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
Oxnard, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
Camarillo, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
Camarillo, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
Port Hueneme, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
Port Hueneme, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
Oxnard, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
Restaurant Manager
Oxnard, CA · On-site
Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...
RESTAURANT MANAGER
$25 - $27/hr
RESTAURANT MANAGER | Reports to: General Manager | Location: Restaurant FLSA Status: Non-Exempt | Compensation Range $25.00-$27.00 per hour ABOUT THE ROLE: Driven by our values and an innate ...
RESTAURANT MANAGER
$25 - $27/hr
RESTAURANT MANAGER | Reports to: General Manager | Location: Restaurant FLSA Status: Non-Exempt | Compensation Range $25.00-$27.00 per hour ABOUT THE ROLE: Driven by our values and an innate ...
RESTAURANT MANAGER
Ventura, CA · On-site
$25 - $27/hr
RESTAURANT MANAGER Reports to: General Manager Location: Restaurant FLSA Status: Non-Exempt Compensation Range $25.00-$27.00 per hour ABOUT THE ROLE: Driven by our values and an innate understanding ...
RESTAURANT MANAGER
Ventura, CA · On-site
$25 - $27/hr
RESTAURANT MANAGER Reports to: General Manager Location: Restaurant FLSA Status: Non-Exempt Compensation Range $25.00-$27.00 per hour ABOUT THE ROLE: Driven by our values and an innate understanding ...
RESTAURANT MANAGER
Pasadena, CA · On-site
Restaurant Managers Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You ...
RESTAURANT MANAGER
Pasadena, CA · On-site
Restaurant Managers Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You ...
Be Seen First
Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders
Walnut Creek, CA · On-site
$70K - $150K/yr
Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders Are you an experienced restaurant leader prepared to advance your career in culinary and hospitality management? Our clients ...
Quick apply
Be Seen First
Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders
Walnut Creek, CA · On-site
$70K - $150K/yr
Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders Are you an experienced restaurant leader prepared to advance your career in culinary and hospitality management? Our clients ...
Be Seen First
Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders
San Bruno, CA · On-site
$70K - $150K/yr
Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders Are you an experienced restaurant leader prepared to advance your career in culinary and hospitality management? Our clients ...
New
Quick apply
Be Seen First
Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders
San Bruno, CA · On-site
$70K - $150K/yr
Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders Are you an experienced restaurant leader prepared to advance your career in culinary and hospitality management? Our clients ...
New
Manager Restaurant Manager information
What is the difference between Manager Restaurant Manager vs Restaurant Supervisor?
| Aspect | Manager Restaurant Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Typically requires a high school diploma or equivalent; some roles prefer hospitality or management certifications | Usually requires a high school diploma; some experience in hospitality preferred |
| Work Environment | Oversees entire restaurant operations, manages staff, handles customer service, and ensures compliance | Supervises daily staff activities, assists with customer service, and supports management |
| Employer & Industry Usage | Commonly employed in restaurants, cafes, and food service establishments | Found in similar settings, often as a frontline supervisory role |
The Manager Restaurant Manager holds a higher-level position with broader responsibilities, including strategic planning and staff management, while the Restaurant Supervisor focuses on daily operations and staff supervision. Both roles are essential in restaurant operations, but the Manager Restaurant Manager typically has more authority and requires more experience or certifications.
How much do restaurant managers get?
Restaurant managers typically earn an average salary ranging from $45,000 to $70,000 annually, depending on location, experience, and the size of the establishment. In some regions or high-end restaurants, salaries can exceed $80,000, and additional compensation may include bonuses and benefits. Experience in leadership, customer service, and operational skills influence earning potential.
What jobs can a restaurant manager change to?
A restaurant manager can transition to roles such as operations manager, food service director, or hospitality manager, leveraging skills in staff management, customer service, and inventory control. They may also move into roles in catering, hotel management, or franchise management, often requiring relevant certifications or experience in the new field.
What are the most commonly searched types of Restaurant Manager jobs in California?
The most popular types of Restaurant Manager jobs in California are:
What cities in California are hiring for Manager Restaurant Manager jobs?
Cities in California with the most Manager Restaurant Manager job openings:
Job description
"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling."
Restaurant ManagerRestaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.
Restaurant Managers:
- Demonstrate a passion for the business
- Serve as a strong role model who motivates and inspires employees
- Demonstrate a strong awareness and concern for food quality and safety
- Are able to adjust to multiple demands and shifting priorities
Requirements:
- High School diploma or equivalent required; college degree preferred
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- Ability to communicate effectively in English
- Must be at least 18 years of age
- Ability to lift and carry 10-65 lbs.
- You must be willing and able to work a flexible schedule
Why Us?:
- We offer on-demand pay and financial wellness benefits through Tapcheck.
- Flexible work schedule.
- Opportunity to advance in the company.
- Paid Time Off