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Manager Program Manager Jobs in Stuart, FL (NOW HIRING)

Landscapes Golf Management

KITCHEN MANAGER

Palm City, FL · On-site

$25 - $30/hr

Proficient with MS Office computer programs and POS systems EDUCATION AND EXPERIENCE * Associates ... Certified Food Protection Manager (ServSafe Manager Certification). PHYSICAL REQUIREMENTS * Seeing ...

Carrier

Insider Risk Manager

Palm Beach Gardens, FL · On-site

$96K - $192K/yr

Bachelor's Degree. * 5+ years of program management, cybersecurity operations, fraud investigations, or risk management. * Must have unrestricted authorization to work in the USA. No visa sponsoring ...

Children of America

Program Coordinator

Jupiter, FL · On-site

$22 - $25/hr

This position involves overseeing classroom management, implementing age-appropriate programs for children when necessary, and ensuring that our educational programs meet all company, state, and ...

Children Of America

Program Coordinator

Jupiter, FL · On-site

This position involves overseeing classroom management, implementing age-appropriate programs for children when necessary, and ensuring that our educational programs meet all company, state, and ...

Steak 'n Shake

Manager

Stuart, FL · On-site

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What ... Benefits & Perks Employee discount, Employee assistance program, Paid Training Qualifications * US ...

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Manager Program Manager information

What are the key skills and qualifications needed to thrive as a Manager Program Manager, and why are they important?

To thrive as a Manager Program Manager, you need strong leadership, project management expertise, and a background in business or a related field, often supported by a bachelor's degree and PMP or similar certification. Familiarity with project management tools like Microsoft Project, Asana, or Jira, as well as budgeting and reporting systems, is typically required. Excellent communication, strategic thinking, and stakeholder management are essential soft skills for overseeing complex programs and guiding teams. These competencies ensure effective program delivery, alignment with organizational goals, and the ability to navigate challenges across multiple projects.

How do Manager Program Managers typically balance overseeing multiple projects while supporting their teams' development?

Manager Program Managers often juggle several large-scale initiatives simultaneously, which requires strong organizational skills and effective delegation. They regularly meet with project leads to monitor progress, troubleshoot issues, and ensure alignment with organizational goals, while also providing mentorship and professional development opportunities for their teams. Striking a balance between delivering results and fostering team growth involves transparent communication, setting clear expectations, and empowering team members to take ownership of their work.

What is a Program Manager?

A Program Manager is a professional responsible for overseeing and coordinating multiple related projects within an organization to achieve strategic objectives. They manage the overall program, ensuring that individual projects align with business goals, stay on schedule, and meet budgetary requirements. Program Managers work closely with project managers, stakeholders, and executive leadership to address risks, allocate resources, and facilitate communication across teams.

What is the difference between Manager Program Manager vs Project Manager?

AspectManager Program ManagerProject Manager
CredentialsTypically requires a bachelor's degree, PMP or PgMP certification often preferredUsually requires a bachelor's degree, PMP certification common
Work EnvironmentOversees multiple projects within a program, strategic focusManages individual projects, tactical focus
Employer & Industry UsageUsed in tech, finance, healthcare for large initiativesCommon across industries for specific project delivery

The main difference is that a Manager Program Manager oversees multiple related projects to achieve strategic goals, while a Project Manager focuses on managing a single project from start to finish. Program Managers have a broader scope, often coordinating teams and resources across projects, whereas Project Managers concentrate on delivering specific project outcomes on time and within budget.

What job categories do people searching Manager Program Manager jobs in Stuart, FL look for? The top searched job categories for Manager Program Manager jobs in Stuart, FL are:
What cities near Stuart, FL are hiring for Manager Program Manager jobs? Cities near Stuart, FL with the most Manager Program Manager job openings:
Manager Program Manager jobs near you
Infographic showing various Manager Program Manager job openings in Stuart, FL as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

KITCHEN MANAGER

Landscapes Golf Management

Palm City, FL • On-site

$25 - $30/hr

Full-time

Posted 27 days ago

Job description

Job Type
Full-time
Description
Landscapes Golf Management and Palm Cove Golf are seeking a talented and dedicated Kitchen Manager to lead our culinary operations. his is an exciting opportunity for a passionate culinary professional to oversee kitchen activities, ensure high-quality food service, and contribute to the overall guest experience at our premier golf course.
Palm Cove Golf began as a public course in a vibrant, picturesque, gated community, welcoming golfers of all backgrounds. It once hosted legends of the game, from Jack Nicklaus and Arnold Palmer to Chi Chi Rodriguez, each leaving a mark on our fairways. Today, under new ownership, we honor this rich legacy by transforming Palm Cove into a boutique, private club experience for a new generation of members. To learn more about Palm Cove Golf visit www.palmcovegolf.com
Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com .
JOB SUMMARY
Performs highly skilled supervisory and preparatory work associated with food production in the operation of the club restaurant. Supervises kitchen staff, plans food and equipment requirements and maintains proper health and sanitary standards.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to the following:
  1. Promotes, works and acts in a manner consistent with the values of LGM.
  2. Supervises and participates in the preparation of food for the restaurant and banquet facilities, ensuring all food and products are consistently prepared, served, handled per safety requirements and best practices are met according to LGM's standards.
  3. Estimates food needs and places orders as necessary and/or as directed by the Food and Beverage Manager.
  4. Complies with all terms of LGM food and beverage purchasing agreements and vendor contracts.
  5. Develops items on the menu and publishes as required to meet customer demands and budget expectations.
  6. Hires, trains, schedules, manages and develops kitchen staff.
  7. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
  8. Monitors inventory levels, completes weekly inventory assessments and controls food costs and usage by following proper handling, storage, recipe and portioning standards.
  9. Inspects and handles maintenance issues related to kitchen equipment.
  10. Checks in stock orders delivered by vendors and assists with inventory ordering.
  11. May be required to direct the set-up and/or take down of club events.
  12. Compiles information and creates reports requested by the Food and Beverage Manager in an accurate and timely manner.
  13. Attends and actively participates in regularly scheduled staff meetings.
  14. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  15. Performs additional assignments per the direction of club or Company managers.
  16. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Must have the ability to deliver a high level of customer service.
  2. Ability to negotiate, organize, delegate, and prioritize work under pressure.
  3. Good oral communication skills.
  4. Extensive culinary skills and knowledge.
  5. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
  6. Proficient with MS Office computer programs and POS systems

EDUCATION AND EXPERIENCE
  1. Associates degree in culinary arts preferred.
  2. One year previous experience as a chef and/or kitchen supervisor.
  3. Certified Food Protection Manager (ServSafe Manager Certification).

PHYSICAL REQUIREMENTS
  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
  • Standing and walking 50-100%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and driving 50-100%
  • Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Salary Description
$25-$30 per hour

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