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Manager Operations Manager Jobs in Tyler, TX (NOW HIRING)

The RGM has overall responsibility for managing the daily operations of a single restaurant. This role operates under the direction of the District Manager and directly manages a team consisting of ...

The RGM has overall responsibility for managing the daily operations of a single restaurant. This role operates under the direction of the District Manager and directly manages a team consisting of ...

Lead and manage branch operations, including installation projects and service delivery. * Supervise and develop branch staff including department managers, sales staff, administrative personnel ...

They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Manager values training and adheres to the NEWK ...

They create a culture of empowerment and fun in caring for our guests while ensuring profitability and operational excellence are maintained. The Manager values training and adheres to the NEWK ...

Lead and manage branch operations, including installation projects and service delivery. Supervise and develop branch staff including department managers, sales staff, administrative personnel ...

Key Responsibilities: • Lead and manage branch operations, including installation projects and service delivery. • Supervise and develop branch staff including department managers, sales staff ...

The Assistant Manager (AM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operational management. The AM supports the Restaurant General ...

The Assistant Manager (AM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operational management. The AM supports the Restaurant General ...

The Assistant Manager (AM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operational management. The AM supports the Restaurant General ...

The Assistant Manager (AM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operational management. The AM supports the Restaurant General ...

Operations Management * Oversee all daily restaurant operations, including opening and closing procedures * Ensure consistent execution of Dunkin' brand standards and policies * Monitor food quality ...

The Assistant Manager (AM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operational management. The AM supports the Restaurant General ...

The Assistant Manager (AM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operational management. The AM supports the Restaurant General ...

The Assistant Manager (AM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operational management. The AM supports the Restaurant General ...

Operations Management * Oversee all daily restaurant operations, including opening and closing procedures * Ensure consistent execution of Dunkin' brand standards and policies * Monitor food quality ...

The Store Manager ensures that all operational, financial, and customer service goals are met while aligning the team with the company's mission of helping customers safely and affordably own the ...

Assistant Manager

Whitehouse, TX · On-site

$11 - $14/hr

As an Assistant Manager, you will play a crucial role in supporting the store manager in daily operations and ensuring the success of our retail store. This is a dynamic and fast-paced position that ...

Showing results 41-60

Manager Operations Manager information

See Tyler, TX salary details

$29.2K

$59.8K

$111.7K

How much do manager operations manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for manager operations manager in Tyler, TX is $59,797.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $73,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Operations Manager vs Operations Supervisor?

AspectManager Operations ManagerOperations Supervisor
ResponsibilitiesOversees multiple departments, develops strategies, manages budgetsSupervises daily operations, manages staff, ensures workflow efficiency
Required CredentialsBachelor’s degree, management experience, possibly certificationsHigh school diploma or equivalent, supervisory experience
Work EnvironmentOffice setting, strategic planning, cross-department coordinationOn-site, hands-on supervision of operational tasks
Industry UsageCommon in corporate, manufacturing, logistics sectorsCommon in retail, hospitality, manufacturing sectors

The Manager Operations Manager typically handles strategic planning and oversees multiple departments, requiring higher-level credentials and experience. In contrast, the Operations Supervisor focuses on daily operational tasks and staff supervision. Both roles are essential for efficient business operations but differ in scope and responsibilities.

Is a manager operations manager a high paying job?

An Operations Manager typically earns a competitive salary that varies by industry, location, and experience level. In general, it is considered a well-paying management role, especially for those with strong leadership skills and relevant certifications. Salaries often range from moderate to high, reflecting the responsibility of overseeing daily operations and team management.

How much should a manager operations manager be paid?

The average salary for an operations manager typically ranges from $60,000 to $120,000 annually, depending on experience, industry, and location. Senior or specialized operations managers with certifications like PMP or Six Sigma may earn higher compensation, and total pay can include bonuses and benefits.
What are the most commonly searched types of Operations Manager jobs in Tyler, TX? The most popular types of Operations Manager jobs in Tyler, TX are:
What cities near Tyler, TX are hiring for Manager Operations Manager jobs? Cities near Tyler, TX with the most Manager Operations Manager job openings:
Infographic showing various Manager Operations Manager job openings in Tyler, TX as of July 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $59,797 per year, or $28.7 per hour.

Restaurant General Manager

Burger King

Tyler, TX

$40K - $50K/yr

Other

Medical, Vision

Re-posted 6 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,933 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants


Job description

Now Hiring: Restaurant General Manager at Burger King

  • Compensation Rate: $40000 per year - $50000 per year with $12k potential in bonus + health vision benefits!


Position Overview:

The Restaurant General Manager (RGM) is the executive leader of the restaurant, responsible for driving profitability, guest satisfaction, people development, and operational excellence. The RGM has overall responsibility for managing the daily operations of a single restaurant. This role operates under the direction of the District Manager and directly manages a team consisting of an Assistant Manager, Hourly Shift Coordinators, and Team Members (approximately 20–45 employees).


Summary of Responsibilities:

Profitability

  • Has primary accountability for the restaurant’s P&L and actively manages toward desired financial outcomes
  • Reviews key P&L line items to increase restaurant profitability
  • Drives sales through proactive guest service, people development, and strong operations management

Guest

  • Motivates and directs team members to exceed guest expectations by delivering accurate, friendly, and fast service in a clean facility
  • Manages the guest experience through effective operations and timely resolution of guest issues
  • Analyzes guest feedback systems to identify root causes and develops action plans to address concerns
  • Engages with the local community to attract prospective guests and execute local marketing initiatives

People

  • Leads recruitment and selection efforts to build and retain a high-performing restaurant team
  • Onboards new team members by training and guiding them through the certification process
  • Inspires the restaurant team through effective recognition programs at both the individual and team levels
  • Provides ongoing coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to enhance capabilities and improve overall restaurant performance

Operations

  • Manages restaurant labor through optimal manager staffing and effective Team Member scheduling
  • Ensures compliance with government regulations, employment laws, and BKC policies
  • Upholds all operational and brand standards
  • Performs duties of the Assistant Manager and Hourly Shift Coordinator when necessary

Qualifications and Skills:

  • Must be at least eighteen (18) years of age
  • High school diploma or GED required; two (2) years of college preferred
  • One to two (1–2) years of previous restaurant management experience
  • Strong understanding of P&L management and the drivers of restaurant profitability
  • Ability to prioritize personal and team workloads to meet deadlines and objectives
  • Demonstrated leadership skills
  • Strong understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as required to support restaurant operations

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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