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Manager Of Computer Operations Jobs in Hawaii (NOW HIRING)

604 Hospitality Group

Kitchen Operations Manager

Wahiawa, HI · On-site

$50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen Operations Manager SUMMARY OF FUNCTIONS The Kitchen Operations Manager (KOM) is an exempt ... Working knowledge of computer systems, including G-Suite, restaurant management software, and POS ...

Bank of Hope

Operations Manager

Honolulu, HI · On-site

$50K - $70K/yr

Oversee all operational functions of the branch, ensuring compliance with bank policies, procedures ... Proficiency with banking systems and basic computer applications. * Additional Languages: Korean ...

Bishop & Company, Inc.

Head of Operations

Honolulu, HI · On-site

$160K - $180K/yr

General Manager / Head of Operations, Sales & Service Lead with Purpose. Build Teams. Drive Results. Keep Hawaii Moving. Bishop & Company is partnering with a well-established equipment organization ...

Yes& Companies LLC

Director of Operations

Lahaina, HI · On-site

$115K - $120K/yr

This role assists the VP of Operations in overseeing the community associations managed under the organization's portfolio. A positive influence and attitude is required as this position represents ...

Marriott International

Director of Operations

Honolulu, HI · On-site

$169K - $247K/yr

Managing Revenue Goals • Monitors hotel operations sales performance against budget. • Reviews reports and financial statements to determine hotel operations performance against budget. • ...

Marriott

Director of Operations

Honolulu, HI · On-site

Managing Revenue Goals Monitors hotel operations sales performance against budget. Reviews reports and financial statements to determine hotel operations performance against budget. Coaches and ...

Marriott Vacations Worldwide

$110K - $150K/yr

... operations, or related professional area ... CORE WORK ACTIVITIES Managing Profitability Demonstrates and communicates key drivers of guest ...

Marriott

Director of Operations

Honolulu, HI · On-site

Managing Revenue Goals Monitors hotel operations sales performance against budget. Reviews reports and financial statements to determine hotel operations performance against budget. Coaches and ...

ManTech

Director of Operations

Aiea, HI · On-site

$142K - $254K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Formulate high-level policies and manage the daily operations of complex networks involving diverse human and material resources. * Act as the principal authority for coordinating through subordinate ...

ManTech

Director of Operations

Aiea, HI

$144K - $260K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Formulate high-level policies and manage the daily operations of complex networks involving diverse human and material resources. * You will act as the principal authority for coordinating through ...

ManTech International

Director of Operations

Aiea, HI · On-site

$144K - $260K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Formulate high-level policies and manage the daily operations of complex networks involving diverse human and material resources. * You will act as the principal authority for coordinating through ...

U.S. Department of Defense (DOD)

$52K/yr

... computer science, engineering, information science, information systems management, mathematics, operations research, statistics, or technology management or degree that provided a minimum of 24 ...

UFC Gym

Operations Manager

Waipahu, HI · On-site

$45K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

The Operations Manager is the backbone of the club, responsible for ensuring seamless daily functions, maintaining brand standards, and driving operational revenue. You will lead the "back office ...

US Department of the Air Force

$52K/yr

... computer science, engineering, information science, information systems management, mathematics, operations research, statistics, or technology management or degree that provided a minimum of 24 ...

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Manager Of Computer Operations information

What are the typical challenges a manager of computer operations faces when overseeing a team in a large organization?

A Manager of Computer Operations in a large organization often navigates challenges such as balancing system uptime with necessary maintenance, coordinating between multiple IT teams, and ensuring consistent implementation of operational procedures. They may also need to address the complexities of integrating new technologies while minimizing disruptions to daily business processes. Effective communication, strong problem-solving skills, and a proactive approach to incident management are essential for successfully overcoming these challenges and maintaining smooth computer operations.

What are the key skills and qualifications needed to thrive as a manager of computer operations, and why are they important?

A Manager of Computer Operations oversees the daily functioning and efficiency of an organization's computer systems and IT infrastructure. They are responsible for managing a team of IT professionals, ensuring system reliability, coordinating maintenance, and implementing upgrades. This role also involves troubleshooting issues, maintaining data security, and developing operational policies to support business goals. Managers of Computer Operations often collaborate with other departments to align technology with organizational objectives.

What is the difference between Manager Of Computer Operations vs Network Operations Manager?

AspectManager Of Computer OperationsNetwork Operations Manager
CredentialsBachelor's in Computer Science or related field, certifications like CompTIA Network+ or Cisco CCNABachelor's in IT or related, certifications like Cisco CCNA, CCNP
Work EnvironmentData centers, IT departments, enterprise environmentsNetwork operations centers, enterprise networks, telecommunications
Industry UsageIT service providers, large corporations, government agenciesTelecommunications, internet service providers, large enterprises
Common Search/ComparisonYesYes

The Manager Of Computer Operations oversees overall IT systems, data centers, and infrastructure management, focusing on system stability and performance. The Network Operations Manager specializes in managing network infrastructure, ensuring connectivity, security, and network performance. While both roles require IT certifications and work in similar environments, their focus areas differ: one on broad computer operations, the other on network-specific tasks.

What does a manager of computer operations do?

A manager of computer operations oversees the daily functioning of an organization’s IT systems, including network infrastructure, servers, and data management. They coordinate technical staff, ensure system security, implement policies, and troubleshoot issues to maintain efficient and reliable computer operations.

What are popular job titles related to Manager Of Computer Operations jobs in Hawaii?

For Manager Of Computer Operations jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Manager Of Computer Operations jobs in Hawaii look for?

The top searched job categories for Manager Of Computer Operations jobs in Hawaii are:

What cities in Hawaii are hiring for Manager Of Computer Operations jobs?

Cities in Hawaii with the most Manager Of Computer Operations job openings:

Manager Of Computer Operations jobs near you

Kitchen Operations Manager

604 Hospitality Group

Wahiawa, HI • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance
  • Wellness resources

Company Overview
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
 Our success comes from the loyalty and dedication of our team, the ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604LOHA Grill. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
 

Kitchen Operations Manager


SUMMARY OF FUNCTIONS

The Kitchen Operations Manager (KOM) is an exempt, salaried management position responsible for managing assigned kitchen operations and systems. This role supports the Kitchen Manager by managing labor deployment, inventory control, ordering, compliance execution, and the day-to-day supervision of kitchen staff during assigned shifts. 
The Kitchen Operations Manager exercises independent judgment within established policies, procedures, and budgets to ensure operational efficiency, cost control, and consistent execution of standards. This is a working, servant-leader role that leads alongside the team while maintaining accountability for people, process, and performance. 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Serve as the direct supervisor for dishwashers and line cooks, providing leadership, direction, and performance oversight. 
  • Lead kitchen operations during assigned shifts and act as manager on duty when the Kitchen Manager is not present. 
  • Direct, prioritize, and oversee kitchen staff to ensure service execution, cleanliness, and food safety standards are met. 
  • Manage labor deployment within established labor budgets and staffing plans to maintain operational efficiency. 
  • Make real-time labor adjustments during service to support productivity, service flow, and cost control. 
  • Coach, train, and evaluate kitchen staff; independently issue and document written corrective actions in accordance with company policy. 
  • Recommend disciplinary action and terminations for direct reports, with recommendations given substantial weight.
  • Participate meaningfully in interviewing, onboarding, and development of back-of-house hourly employees. 
  • Own and lead the kitchen inventory control and reconciliation process, including weekly counts, variance analysis, and corrective action. 
  • Place and manage food, produce, and supply orders within approved vendor programs and budget parameters. 
  • Reconcile invoices, verify deliveries, and resolve discrepancies. 
  • Monitor food cost, waste, and inventory levels and communicate trends and risks to management. - Ensure compliance with company policies, food safety standards, and applicable health regulations. - Maintain inspection readiness at all times. 
  • Work alongside the kitchen team in a leadership, training, and support capacity as operational needs require. 
  • Uphold and model all Company core values. 
  • Perform all other duties as assigned. 
QUALIFICATIONS


Education & Experience

  • Must be at least 18 years of age
  • High School Diploma or equivalent required
  • Minimum of 3 years’ experience as a Line Cook, Lead, Supervisor, or equivalent role
Knowledge & Skills

  • Strong understanding of cooking techniques, ingredients, equipment, and kitchen procedures
  • Proven ability to lead and manage kitchen staff effectively
  • Ability to remain calm, accurate, and decisive in high-pressure situations
  • Familiarity with industry best practices and food safety standards
  • Working knowledge of computer systems, including G-Suite, restaurant management software, and POS systems
  • Strong communication skills; must be able to read, write, and communicate clearly in English
  • Basic math skills, including units of measurement and recipe calculations
  • Strong teamwork and collaboration skills, including effective interaction with front-of-house staff
  • Passion for food service, hospitality, and guest satisfaction
  • Ability to supervise staff, manage performance, and issue corrective action.
  • Demonstrated ability to exercise independent judgment within established policies and budgets.

PHYSICAL & OTHER REQUIREMENTS

  • Ability to lift up to 50 pounds frequently
  • Ability to stand and walk for extended periods
  • Ability to lift, stoop, bend, and perform repetitive motions
  • Manual dexterity and hand coordination for fast-paced production
  • Valid health card or equivalent certification required
  • Reliable and punctual attendance.
  • Ability to work evenings, weekends, and extended shifts as required by business needs.
EXEMPTION & COMPLIANCE NOTICE 
This position is classified as Exempt (Administrative / Managerial) under the Fair Labor Standards Act. Exempt status is based on the role’s primary duties, which include direct supervision of staff, management of labor deployment, inventory control, ordering, compliance execution, and the exercise of independent judgment on operational matters. The role is evaluated on leadership effectiveness and operational outcomes rather than hours worked or routine production output. 
Benefits/Perks for Eligible Employees

  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  • Universal Life Insurance
  • Short-Term Disability
  • 401(k)