1

Manager Italian Chef Jobs in Tennessee (NOW HIRING)

Dishwasher

Franklin, TN · On-site

$17 - $19/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Bartender

Franklin, TN · On-site

$2.13 - $7.25/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Host/Hostess

Franklin, TN · On-site

$13 - $16.50/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Host/Hostess

Nashville, TN · On-site

$13 - $18/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

Line Cook

Nashville, TN · On-site

$22 - $24/hr

... open our new Italian restaurant, Lupo Notte. The successful candidate will be able to work ... Assists Chef/Sous Chef with set-up and preparation of food items * Carefully follows standard ...

Line Cook

Nashville, TN

$15.25 - $19/hr

... open our new Italian restaurant, Lupo Notte. The successful candidate will be able to work ... Assists Chef/Sous Chef with set-up and preparation of food items * Carefully follows standard ...

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

... open our new Italian restaurant, Lupo Notte. The successful candidate will be able to work ... Assists Chef/Sous Chef with set-up and preparation of food items * Carefully follows standard ...

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

... open our new Italian restaurant, Lupo Notte. The successful candidate will be able to work ... Assists Chef/Sous Chef with set-up and preparation of food items * Carefully follows standard ...

Polisher

Nashville, TN

$16.50 - $21.25/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Host

Nashville, TN

$21 - $24/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Showing results 21-40

Manager Italian Chef information

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.
What are the most commonly searched types of Italian Chef jobs in Tennessee? The most popular types of Italian Chef jobs in Tennessee are:

$17 - $19/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 19 days ago


North Italia rating

6.6

Company rating: 6.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

20th of 88 rated restaurants


Job description

Compensation Range
$17.00 - $19.00 / Hour
Overview
Dishwashers - solid pay with room to grow!
North Italia is offering:
  • Flexible scheduling, consistent hours
  • Health benefits including medical, dental and vision (after 25 hours/week average)
  • Paid time off (after 25 hours/week average)
  • Free shift meals
  • 35% discount for your party when dining in as a guest
  • Eligible for up to 50% next day pay (exclusions apply)
  • A no cost GED and Associates Degree program
  • Career growth opportunities

Handmade With Love From Scratch Daily
Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here.
Responsibilities
  • Keep the restaurant running smoothly by loading, running, and unloading the dish machine
  • Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately
  • Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets
  • Maintain adequate levels of clean leware and prevent any breakage or loss
  • Follow proper rules of hygiene and food safety measures

Qualifications:
Efficient, effective, and passionate about cleanliness. You should be comfortable working in a fast-paced and loud environment, while still having an eye for workplace safety. You should have excellent English communication skills, comfortable standing for long periods of time, and capable of lifting up to 50 pounds.
About the Company
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

What North Italia employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom