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Manager In Waiting Jobs in Illinois (NOW HIRING)

RH Host

Aurora, IL · On-site

$15.50 - $16/hr

Greet guests and seat them at tables or in waiting areas * Provide guests with menus * Assign ... Manage the flow of guests into the dining and bar areas and provide accurate wait times to incoming ...

Host(Mandarin&English)

Chicago, IL · On-site

$16.60 - $40/hr

... the door, managing proper seating rotation, and maintaining cleanliness in the front * Responding to complaints and helping to resolve them. * Seating guests at tables or in waiting areas.

Host

O Fallon, IL · On-site

Greet guests and seat them at tables or in waiting areas. * Provide guests with menus. * Assign ... Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming ...

... the door, managing proper seating rotation, and maintaining cleanliness in the front * Responding to complaints and helping to resolve them. * Seating guests at tables or in waiting areas.

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Manager In Waiting information

How to manage wait staff?

A manager in waiting overseeing wait staff should focus on clear communication, assigning specific roles, and providing ongoing training to ensure efficient service. Monitoring performance, offering feedback, and fostering teamwork are essential for maintaining high standards and a positive work environment.

What is a Manager In Waiting?

A Manager In Waiting is an employee who is being trained and prepared to take on a management role within a company. This position is typically offered to individuals who have demonstrated leadership potential and are being developed to fill future managerial vacancies. During this period, they learn about company operations, policies, leadership skills, and team management. The goal is to ensure a smooth transition into a manager position when one becomes available.

What are the typical responsibilities and expectations for a Manager In Waiting during the transition period?

As a Manager In Waiting, you'll spend your transition period shadowing current managers, learning company policies, and gaining hands-on experience with daily operations. You may be assigned leadership tasks such as supervising small teams, handling scheduling, or resolving customer issues under guidance. This role is designed to prepare you for a full management position, so you’ll also participate in training sessions and be evaluated on your readiness to lead independently. Collaboration with team members and current managers is essential, as you'll be expected to demonstrate both leadership potential and adaptability to the company's culture and processes.

What is the difference between Manager In Waiting vs Supervisor?

AspectManager In WaitingSupervisor
CredentialsTypically requires a bachelor's degree, leadership trainingUsually requires a high school diploma or equivalent, some experience
Work EnvironmentOffice or managerial setting, preparing for leadership roleOperational setting, overseeing daily tasks
Employer UsageUsed as a developmental role within organizationsCommonly found in various industries for team oversight

The main difference is that a Manager In Waiting is a developmental position preparing for future management, often with similar credentials but focusing on leadership growth. A Supervisor directly manages staff and daily operations, with less emphasis on future leadership development.

Is being waiting staff a stressful job?

Being a waiting staff member can be stressful due to fast-paced environments, high customer expectations, and the need to handle multiple tables simultaneously. Managing time effectively and maintaining good communication skills are important to reduce stress in this role.

Can you make $100,000 as a server?

A server can potentially earn $100,000 annually, especially in high-volume or upscale establishments where tips significantly contribute to income. Achieving this level typically requires extensive experience, excellent customer service skills, and working in locations with high average check sizes and tipping standards. However, such earnings are not common for most servers and depend heavily on factors like hours worked, tips, and the restaurant's pay structure.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or restaurant owner, with executive chefs also earning high salaries depending on the establishment. These roles require strong leadership, management skills, and experience in the hospitality industry.

What are the key skills and qualifications needed to thrive as a Manager In Waiting, and why are they important?

To thrive as a Manager In Waiting, you typically need a background in business operations, leadership training, and relevant work experience, often supported by a bachelor's degree in management or a related field. Familiarity with project management software, point-of-sale systems, and basic HR tools is commonly expected. Strong interpersonal skills, adaptability, and effective problem-solving abilities help candidates stand out in this transitional role. These competencies are crucial for successfully stepping into management positions, ensuring seamless team leadership and operational efficiency.
What are popular job titles related to Manager In Waiting jobs in Illinois? For Manager In Waiting jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Manager In Waiting jobs in Illinois look for? The top searched job categories for Manager In Waiting jobs in Illinois are:
What cities in Illinois are hiring for Manager In Waiting jobs? Cities in Illinois with the most Manager In Waiting job openings:
District Manager in Training - Dining Services

District Manager in Training - Dining Services

Healthcare Services Group, Inc.

Belleville, IL • On-site

$70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 29 days ago


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 467 frontline employees who took The Breakroom Quiz

197th of 218 rated facilities management


Job description

Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level.

Our Company Purpose & Values

Our Purpose is Fostering Fulfillment In Communities.

Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace.

Who You Are

You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day.

Keeping You Safe

  • The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority. 
  • Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions. 
  • COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers.

Why HCSG

At HCSG, you will find a fulfilling, collaborative, committed, stimulating, and structured environment to help you succeed in serving our communities. We offer engaging opportunities for every phase of your career. HCSG is committed to providing growth and leadership opportunities to see you succeed!


Starting from USD $70,000.00/Yr.

HCSG offers a comprehensive array of benefits to support our associates and their family’s health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

  • Benefits - FREE Telemedicine and Prescription Discount Program and an array of medical, dental, vision, and other supplemental health plans. *Availability based on state.
  • Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG!
  • Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health. 
  • Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities!
  • Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members.
  • Paid - Holidays and Vacation for eligible employees.
  • No More Waiting for Payday - Early access to a portion of your earnings anytime through PNC EarnedIt.
  • Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
  • Nationwide Opportunities - Transfers are available Nationwide – great for active Military and Family!

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.


Our exciting District Manager-In-Training (MIT) program allows you to learn and grow at an established company with over 45 years of experience. As our newest associate, you’ll experience a custom interactive program that will guide you through hands-on and computer-based training, lasting approximately twenty (20) weeks. The program focuses on the following areas:

  • District Manager -  Responsible for managing multiple accounts in an assigned territory according to policies and procedures and federal/state requirements. Able to perform the job assignments of the cook,  prep cook, dietary aide, and dishwasher as necessary. 
  • Training & Development - Provides leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations. Weekly building tours with Account Manager to assess work quality using QCIs for documentation purposes.
  • Reporting - Maintains accurate income and expenditures, supplies, food, personnel, and equipment records. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary.
  • Communication - Acts as liaison between building Account Manager, Administrators, and HCSG staff. Communicates all directives effectively to managers from administrators and HCSG operational leadership.
  • Safety - Utilize protective gear in all appropriate functions. Knowledgeable in training safe and proper mixing and cleaning solutions while adhering to all safety precautions. Addresses equipment/cleaning product needs and or malfunctions in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is always achieved. Follow proper reporting, isolation, and handwashing procedures/techniques. Able to lead training, quality control procedures, and in-servicing of housekeeping staff. 
  • Punctuality - Consistent attendance and punctual arrival. 
  • Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisors, co-workers, and client staff.
  • Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
  • Travel - Up to 75% of Travel is required for account/facility visits and participation in regional activities.

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • Bachelor’s degree in management or related field preferred. A high school diploma or equivalent is required.
  • Two years of experience in quantity food production/service and personnel supervision are desired.
  • Specialized training in Dining Services management and nutrition is desirable.
  • Must be able to complete regulatory compliance courses (sanitation and safety) and identify issues and implement necessary changes.
  • Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.
  • Successful P&L and budgetary management skills 
  • Exceptional organizational and time management skills with a proven track record of growing accounts.
  • Must submit to a Motor Vehicle Check and maintain a valid driver’s license.
  • Basic computer skills, including web-based reporting.
  • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around cleaning products.
  • Willingness to relocate and live in the assigned market.

Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.


HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.


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