Pizza Ranch Quincy

We’re excited to announce that we’ll be opening the new Quincy, Illinois Pizza Ranch in early 2026! We can’t wait to bring our legendary food, family fun, and community-focused hospitality to Quincy — and we’re looking for passionate, guest-focused individuals to join our opening team.

Who We Are

At Pizza Ranch®, we’re more than just a restaurant — we’re a community-driven brand that began in Hull, Iowa in 1981. From humble beginnings, we’ve grown to over 200 locations across over 15 states, proudly serving legendary pizza, crispy chicken, fresh salad, and dessert buffets. Whether it’s dine-in, delivery, or takeout, our guests come to us for more than a meal — they come for a welcoming experience.

What sets us apart? Our purpose.
We are fueled by a mission to:

“Establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve, equipping our employees with tools to lead happy and productive lives.”

We’re committed to making a meaningful difference in every shift, every guest interaction, and every town we serve. From team members to devoted diners, we believe everyone should leave feeling a little better than when they arrived — and we work hard to make that happen.

If you’re someone who thrives in a positive, people-focused environment, loves serving others, and wants to be part of something bigger, we’d love to meet you.

The Role: Shift Manager

As a Shift Manager at Pizza Ranch, you’re not just keeping the restaurant running — you’re helping lead the charge in delivering legendary service. You’ll support the management team in overseeing daily operations, lead your team with positivity and purpose, and create an environment where both guests and team members feel valued.

This is a great opportunity for someone with restaurant experience who’s ready to take the next step in leadership. You’ll get hands‑on experience in both front- and back‑of‑house operations, while playing a key role in staff training, team development, and guest satisfaction.

What You’ll Do

• Lead by example and execute high standards in food quality, cleanliness, and service
• Ensure every guest has a legendary experience, every time
• Help guide and support your team through a successful shift — start to finish
• Confidently run a shift solo, including the ability to open and/or close the restaurant as needed
• Reinforce daily procedures and drive operational consistency
• Assist with training, mentoring, and developing new and existing team members

What We’re Looking For

• A passion for people — you love to lead, develop, and support a team
• Strong communication and organizational skills
• Ability to multitask and stay calm under pressure
• A flexible, can‑do attitude with evening/weekend availability
• Previous restaurant experience strongly preferred
• High school diploma or equivalent required
• Able to work 30+ hours/week
• Must have and maintain a valid driver's license

Why You’ll Love It Here

• Positive, family-oriented culture
• Opportunity to grow your leadership skills
• Meaningful community involvement
• A place where your work truly makes an impact

If you’re ready to lead with heart and help create legendary moments every day, we’d love to have you on our team.