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Manager Hospital Kitchen Jobs in Rye, NH (NOW HIRING)

Nexdine Hospitality

Cashier / Kitchen Prep

Groveland, MA · On-site

$21 - $23/hr

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals ...

Nexdine Hospitality

Cashier / Kitchen Prep

Groveland, MA · On-site

$21 - $23/hr

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals ...

Nexdine Hospitality

Utility

Rochester, NH · On-site

$20/hr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Maintain kitchen work areas, equipment, and utensils in clean and orderly condition * Responsible ...

Nexdine Hospitality

Utility

Rochester, NH · On-site

$20/hr

... and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed ... Maintain kitchen work areas, equipment, and utensils in clean and orderly condition * Responsible ...

Unidine

COOK (FULL TIME AND PART TIME)

Portsmouth, NH · On-site

$24/hr

Portsmouth Regional Hospital - 3333 Borthwick Avenue, Portsmouth, NH 03801. * Schedule : Full time ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK

Portsmouth, NH · On-site

$24/hr

Portsmouth Regional Hospital - 3333 Borthwick Avenue, Portsmouth, NH 03801. * Schedule : Full time ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Red Robin Gourmet Burgers

Dishwashers

Salem, NH · On-site

$13 - $16.75/hr

You'll be responsible for maintaining a clean kitchen and properly washing and sorting dishes. You ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Red Robin

Dishwasher

Salem, NH

$13.91 - $16.77/hr

You'll be responsible for maintaining a clean kitchen and properly washing and sorting dishes. You ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Compass Group

COOK (FULL TIME AND PART TIME)

Derry, NH · On-site

$22/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK

Derry, NH · On-site

$22/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

Unidine

COOK (FULL TIME AND PART TIME)

Derry, NH · On-site

$22/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

All JobsHospital Kitchen JobsManager Hospital Kitchen JobsManager Hospital Kitchen Jobs in Rye, NH

Manager Hospital Kitchen information

See Rye, NH salary details

$22.8K

$52.4K

$76.1K

How much do manager hospital kitchen jobs pay per year?

As of Aug 8, 2026, the average yearly pay for manager hospital kitchen in Rye, NH is $52,439.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $63,400.00 per year, depending on experience, location, and employer.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Rye, NH? The most popular types of Hospital Kitchen jobs in Rye, NH are:
What job categories do people searching Manager Hospital Kitchen jobs in Rye, NH look for? The top searched job categories for Manager Hospital Kitchen jobs in Rye, NH are:
What cities near Rye, NH are hiring for Manager Hospital Kitchen jobs? Cities near Rye, NH with the most Manager Hospital Kitchen job openings:
Manager Hospital Kitchen jobs near you
Infographic showing various Manager Hospital Kitchen job openings in Rye, NH as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $52,439 per year, or $25.2 per hour.

Restaurant Kitchen Manager

Red Robin Gourmet Burgers

Salem, NH

$50K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 331 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 70,500.00

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

The role is also eligible to enjoy:

  • Share in the financial success of your restaurant with an uncapped bonus program

  • Referral bonuses for bringing new members to our team

  • Free shift meal and 50% discount on Red Robin food for your family

  • Closed on Thanksgiving and Christmas

  • Excellent opportunities to grow with us

To qualify for this role a great candidate has:

  • Mustbe21yearsofage

  • 2yearsofmanagementexperience

  • OpenAvailability(includingbutnotlimitedtonights,weekends,holidays)

  • Reliabletransportation

  • Strongcommunicationandexceptionalleadershipskills.Abilitytomotivate,inspire,anddevelopapassionateteamdedicatedtoexecution,hospitality,andservice

  • StrongP&Lknowledge

  • Abletoobtainrequiredcertifications/permitsasrequiredbystate/locallaw

  • WorkingknowledgeinMicrosoftExcel,Outlook &Word

Preferred

  • KnowledgeableoflocalandStatehealthcodes

  • ExperiencewithWorkday,Aloha,NBO,andHotschedules

  • Experiencemanagingateam

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

What Red Robin employees say

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