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Am Kitchen Manager Jobs in Rye, NH (NOW HIRING)

Crumbl Cookies

Salem Morning Baker

Salem, NH · On-site

$17/hr

This position is focused on morning shifts from approximately 6:00 AM to 2:00 PM. Availability on ... kitchen experience, customer service, teamwork, communication, reliability, dependability ...

Meals on Wheels of Rockingham County

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OnSite Manager for Meals on Wheels

Seabrook, NH · On-site

$20.05/hr

This position is Monday - Friday and hours are approximately 7:30 AM to 1:30 PM. A brief overview ... You will be spending much of your time at a desk and will also be spending time in the kitchen each ...

Meals on Wheels of Rockingham County

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OnSite Manager for Meals on Wheels

Seabrook, NH · On-site

$20.05/hr

This position is Monday - Friday and hours are approximately 7:30 AM to 1:30 PM. A brief overview ... You will be spending much of your time at a desk and will also be spending time in the kitchen each ...

Nexdine Hospitality

Cashier / Kitchen Prep

Groveland, MA · On-site

$21 - $23/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Monday - Friday, 6 am - 2 pm Hours : Full Time Pay Rate: $21.00 - $23.00/hr Pay Frequency: Weekly ...

Nexdine Hospitality

Cashier / Kitchen Prep

Groveland, MA · On-site

$21 - $23/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Monday - Friday, 6 am - 2 pm Hours :Full Time Pay Rate: $21.00 - $23.00/hr Pay Frequency: Weekly ...

Emerson Inn by the Sea

Banquet / Catering Chef

Rockport, MA · On-site

$32 - $35/hr

We are seeking someone with strong kitchen experience who understands banquet, catering, breakfast ... Seasonal position from May through November Full-time AM and PM availability preferred Weekend and ...

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All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Rye, NH

Am Kitchen Manager information

See Rye, NH salary details

$22.8K

$52.4K

$76.1K

How much do am kitchen manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for am kitchen manager in Rye, NH is $52,439.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $63,400.00 per year, depending on experience, location, and employer.

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What job categories do people searching Am Kitchen Manager jobs in Rye, NH look for?

The top searched job categories for Am Kitchen Manager jobs in Rye, NH are:

Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Rye, NH as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $52,439 per year, or $25.2 per hour.

Restaurant Manager

Seabrook, NH • On-site

Ninety Nine Restaurant & Pub
See more jobs at Ninety Nine Restaurant & Pubexternal

Full-time

Medical, Dental, Life, Retirement

Posted 25 days ago

Job description

LOVE WHERE YOU WORK!

Looking for a restaurant management career where better quality of life is more than just a catch phrase?

We have NO late night bar hours & our management team has a 45-hour work week!

Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family! You bring your great attitude and readiness to learn, and we’ll take care of the rest! We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.

The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.

RESTAURANT ASSISTANT MANAGER

Are you looking to move your career forward in hospitality management? We have a structured training program that will give you confidence and set you up for success. If you have a passion for leading a team and serving high quality food then we want to hear from you!

1 - 2+ years of restaurant management experience strongly preferred.

We can offer you:

  • Training - An in-depth & comprehensive Management Training Program
  • Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants
  • Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, 401k, Short Term and Long Term Disability.
  • Retirement Savings Plan - After 6 Months of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Better quality of life - no late night bar hours!

WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY

Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer

Join the Ninety Nine (The 99 Restaurants) team today. In this Restaurant Assistant Management (AM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. Kitchen leadership experience is preferred in this BOH leadership / Heart of House role.

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