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Manager Food Microbiology Jobs (NOW HIRING)

Job Summary The Microbiology Supervisor is responsible for overseeing the daily operations of the ... processes and food safety programs. KEY STAKEHOLDERS / INTERNAL CUSTOMER * Quality Manager

Manage microbiology laboratory and basic chemistry testing protocols (SMA, pathogen testing, NDS ... Bachelor's degree in food science, Microbiology, Chemistry, or related field. * Minimum 7 years of ...

S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline * Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer ...

Manage microbiology laboratory and basic chemistry testing protocols (SMA, pathogen testing, NDS ... Bachelors degree in food science, Microbiology, Chemistry, or related field. * Minimum 7 years of Q ...

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Coordinate microbiological testing. * Oversee environmental monitoring. * Validate cleaning ... Review food safety certifications. * Verify COAs. * Investigate supplier complaints. Training ...

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Manager Food Microbiology information

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$47K

$93.7K

$145K

How much do manager food microbiology jobs pay per year?

As of Aug 7, 2026, the average yearly pay for manager food microbiology in the United States is $93,656.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,500.00 and $111,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a manager food microbiology?

To thrive as a Manager Food Microbiology, you need a deep understanding of food safety, microbiological testing, and quality assurance, typically supported by a degree in microbiology or food science and relevant industry experience. Familiarity with laboratory information management systems (LIMS), HACCP protocols, and certifications such as SQF or ISO 17025 is essential. Strong leadership, problem-solving, and effective communication skills set outstanding managers apart in this field. These skills ensure accurate testing, regulatory compliance, and the development of safe food products in a dynamic laboratory environment.

What are some common challenges a manager food microbiology might face in maintaining food safety compliance across multiple production sites?

A Manager in Food Microbiology often encounters challenges such as ensuring consistent implementation of food safety standards across various facilities, keeping up-to-date with evolving regulations, and handling unexpected contamination events. Coordinating training and communication among diverse teams can be complex, especially when sites have different equipment or processes. Proactive risk assessment, regular audits, and fostering a strong food safety culture are essential strategies to address these challenges effectively.

What does a manager food microbiology do?

A Manager Food Microbiology oversees laboratory operations focused on testing food products for microorganisms such as bacteria, viruses, and molds. They ensure that all food safety standards and regulations are met, develop testing protocols, and analyze results to prevent contamination. This role also involves supervising lab staff, maintaining quality control, and collaborating with other departments to support product safety and compliance. Their work is crucial in protecting public health and ensuring food products are safe for consumption.

What is the difference between Manager Food Microbiology vs Food Microbiologist?

AspectManager Food MicrobiologyFood Microbiologist
CertificationsRelevant microbiology and management certificationsMicrobiology or food safety certifications
Work EnvironmentOversees teams in laboratories or production facilitiesConducts laboratory testing and research
ResponsibilitiesSupervises microbiological testing, ensures compliance, manages staffPerforms microbiological analyses, develops testing methods
Industry UsageCommonly employed in food manufacturing and quality assuranceFound in research labs, quality control, and food safety testing

The main difference between a Manager Food Microbiology and a Food Microbiologist lies in their roles. The manager oversees testing operations, manages teams, and ensures regulatory compliance, while the microbiologist focuses on conducting tests and research. Both roles require microbiology expertise, but the manager has additional leadership responsibilities.

What cities are hiring for Manager Food Microbiology jobs? Cities with the most Manager Food Microbiology job openings:
What are the most commonly searched types of Food Microbiology jobs? The most popular types of Food Microbiology jobs are:
What states have the most Manager Food Microbiology jobs? States with the most job openings for Manager Food Microbiology jobs include:

Food Safety and Quality Manager

McCain Foods

Appleton, WI

$97K - $130K/yr

Full-time

Re-posted 20 days ago


McCain Foods rating

7.5

Company rating: 7.5 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

153rd of 435 rated food and drinks producers


Job description

?Requisition ID: 41944?Job DescriptionAbout the role.In every role, McCainers are ambitious, curious, and interested in helping each other create good work experiences. We think about the customer and make doing business with McCain easy.We are currently looking for a Manager Food Safety and Quality, located in Appleton, WI.?The Manager Food Safety and Quality provides the leadership necessary to establish and maintain the Food Safety quality levels of products through sanitation, raw materials, packaging and quality systems management.? The Factory FSQ manager is the Guardian of quality compliance and challenger of all functions across the value chain to drive Continuous Improvements, support to Operations, Supply Chain, and Consumer Services, while fostering a cross functional quality, compliance and performance culture.? The Manager Food Safety and Quality Is responsible for leadership and the development, implementation and management of all Food Safety Quality Assurance programs and activities.? ??Accountabilities:Provide technical expertise and support to ensure compliance to McCain?s regional and global requirements/Policies, regulatory requirements, product quality, and food safety.? ?Utilizes tools such as auditing, process evaluation, trend analysis to achieve continuous improvement and business objectives.? ?Reports to the regional FSQ Sr.? Manager with a factory reporting line to Factory Manager?Direct and supervise the development, implementation and administration of FSQ activities in all phases of production at factory level (Quality Management Systems).?Lead Quality Strategy Deployment at the site, improving established ways of working and delivering and improving key metrics/KPI reflected in the company business objectives.??Manage quality and food safety incidents at the site level, supporting decision making for out of specification materials and products, ensuring that relevant corrective and preventive actions are defined and implemented.??Promote Food Safety and quality awareness and ownership in the factory and internal/external warehouse?Ensure compliance of the audit programs for internal and external audits i.e. FSSC 22000/BRC/SQF, KEFSQ, etc.??Ensure the effective operation of HACCP and Food Safety Teams?Identify and apply ?Standard Practices? within the facility or from the broader network.??Communication of new and/or updated Regulatory Policies within the facility?Supervise the activities of department personnel, with strong emphasis on people development.?Assist in the development and execution of FSQ training programs to ensure proper training for plant personnel.??Participate in new/changed equipment/process projects with Engineering, including conducting risk assessments and monitoring agreed upon mitigations.??Manage held product with authority to disposition appropriately and record accordingly.??Liaison between corporate R&D team and plant management to ensure efficient handover of new product development, PSTs, and Product Optimization.??Other duties as assigned.???Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.B.S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline??Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer goods industry.? ?Must have strong knowledge and understanding of food safety / HACCP, GMPs, Allergen Controls, Sanitary design/controls, pest control, basic food regulations, specifications, analytical and microbiological lab methods desired and basic food technology.?Knowledge of Quality systems and Root cause analysis??Knowledge of Micro and Hygiene/Sanitation monitoring?FSMA, PCQI, GFSI certifications preferred??Skills:Auditing and assessment skills?Understanding of basic food safety principles??About the team.Reporting directly to the FSQ DirectorLocated in Appleton, WI?About McCain.At McCain, we?re feeding the world: from French fries to cakes, we contribute to the important role food plays in people's lives. That?s why we?re dedicated to ensuring our core values?Family, Authentic, Trusted, and Quality?shine through every day. As a privately owned family company with over 60 years of experience, a presence in more than 160 countries, and a global team of 22,000 people, our values and culture are at the heart of everything we do. We believe that we can work together, along with our business and community partners, to bring sustainable growth and positive change today, tomorrow, and for generations to come. Join us and see how you can MAKE IT at McCain!?Leadership Principles.Our principles, each with related practices, guide our actions across the organization. Together, they address how McCain interacts with our customers and employees, and how we work as individuals and collectively to find success. While each role adheres to the Leadership Principles, individual roles may focus more on a specific principle or principles.?We are customer obsessed. Customers are our starting point. By understanding their needs and leveraging data and consumer insights, we drive mutual success.We think big and plan ahead. Through ambition, curiosity, and smart risks, we can accomplish goals, refine processes, and innovate to scale success.We bring out the best in our people. We create safe spaces for our people so that trust and empowerment come naturally. Inclusion is about listening first, showing humility, and working together.We act like owners. Together, we clear obstacles and do the work that makes us all successful and proud to be part of McCain.?The McCain experience.We are McCain: this statement is about our power collectively and our importance individually?your impact is a significant part of the business. Our winning culture focuses on authenticity and trust so we can always bring out the best in our people. Here, you have the opportunity to learn, grow, and thrive while being yourself. Join our team to see why we?re better together.?Compensation Package: $97,500.00 - $130,000.00 . USD annually + Bonus eligibility?The above reflects the target compensation range for the position at the time of posting. Hiring compensation will be determined based on experience, skill set, education and training, and other organizational needs. This posting is for an existing vacancy.

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