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Manager Flying Food Group Jobs in Raleigh, NC (NOW HIRING)

Flying Biscuit Cafe is hiring a talented and motivated Busser! Are you an attentive and organized ... Deliver food to tables in a timely manner * Maintain cleanliness and sanitation of tables, dining ...

Executive Chef

Raleigh, NC

$69K - $95K/yr

Why join the Midwood Smokehouse | FS Food Group team? * Comprehensive and well-rounded training program * 100% Employer-paid Medical and Dental insurance for all members of the management team.

New

Why join the Midwood Smokehouse | FS Food Group team? * Comprehensive and well-rounded training program * 100% Employer-paid Medical and Dental insurance for all members of the management team.

New

Flying Biscuit Cafe - Host Are you a highly skilled and motivated individual who loves providing ... Deliver food to tables * Maintain cleanliness and sanitation of tables, dining room, and restrooms ...

The Assistant Manager is knowledgeable in food & beverage trends; supports the General Manager in ... TIPS Certification (upon completion of training) Flying Biscuit Cafe' - Serving Breakfast All Day ...

As part of the FS Food Group, we are dedicated to providing authentic barbecue and exceptional ... Make reservations for our guests and manage waitlist technology. * Know regulars by name and ...

Host / Hostess

Raleigh, NC · On-site

$15/hr

As part of the FS Food Group, we are dedicated to providing authentic barbecue and exceptional ... Make reservations for our guests and manage waitlist technology. * Know regulars by name and ...

... needs to managers * Maintains helpful, productive working relationships with the Food Quality ... Flexibility of Schedule Flying Biscuit Cafe' - Serving Breakfast All Day for 20 Years!!! Opening ...

This means that you will also have to abide by food safety procedures and regulations ... Flying Biscuit Cafe' - Serving Breakfast All Day for 20 Years!!! Opening brand new location in ...

Key Holder| Midwood Smokehouse

Raleigh, NC · On-site

$13.50 - $17/hr

Communicate any food, guest, or equipment concerns to other management and Chefs Company Information FS Food Group is an equal-opportunity employer. All applicants will be considered for employment ...

This means that you will also have to abide by food safety procedures and regulations ... Flying Biscuit Cafe' - Serving Breakfast All Day for 20 Years!!! Opening brand new location in ...

Sells add-ons and premium beverage/food items * Takes timely and correct orders and delivers meals ... Communicates restaurant operational needs to managers * Maintains a helpful, productive working ...

Sells add-ons and premium beverage/food items * Takes timely and correct orders and delivers meals ... Communicates restaurant operational needs to managers * Maintains a helpful, productive working ...

Busser

Raleigh, NC · On-site

$15/hr

Path to management if that's what you're looking for - we prefer to promote from within. * Flexible ... Company Information FS Food Group is an equal-opportunity employer. All applicants will be ...

Busser

Raleigh, NC · On-site

$15/hr

Path to management if that's what you're looking for - we prefer to promote from within. * Flexible ... Company Information FS Food Group is an equal-opportunity employer. All applicants will be ...

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to ...

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Showing results 1-20

Manager Flying Food Group information

See Raleigh, NC salary details

$23.3K

$83.8K

$153.6K

How much do manager flying food group jobs pay per year?

As of Aug 5, 2026, the average yearly pay for manager flying food group in Raleigh, NC is $83,754.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $132,200.00 per year, depending on experience, location, and employer.

What is the difference between Manager Flying Food Group vs Flight Attendant?

AspectManager Flying Food GroupFlight Attendant
CredentialsFood safety certifications, management experienceFirst aid, safety, and customer service training
Work EnvironmentCommercial kitchens, food production facilitiesAircraft cabins, airports
Employer & IndustryAirline catering companies, food service providersAirlines, travel industry
Search & Comparison IntentFood service management, catering operationsCustomer service, in-flight safety

The Manager Flying Food Group oversees food production and catering operations within airline catering companies, focusing on quality control and management. In contrast, a Flight Attendant primarily ensures passenger safety and comfort during flights. While both roles are within the airline industry, they differ significantly in responsibilities, credentials, and work environment.

What are the most commonly searched types of Flying Food Group jobs in Raleigh, NC? The most popular types of Flying Food Group jobs in Raleigh, NC are:
What are popular job titles related to Manager Flying Food Group jobs in Raleigh, NC? For Manager Flying Food Group jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Manager Flying Food Group jobs in Raleigh, NC look for? The top searched job categories for Manager Flying Food Group jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Manager Flying Food Group jobs? Cities near Raleigh, NC with the most Manager Flying Food Group job openings:

General Manager| Midwood Smokehouse

Midwood Smokehouse

Raleigh, NC • On-site

$90K/yr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 19 days ago


Job description

Restaurant General Manager | Midwood Smokehouse

Salary up to $90,000 (DOE)


Midwood Smokehouse is currently looking to hire a General Manager to join our prominent restaurant group in the Carolina's. As the general manager, you will be responsible for overseeing the day-to-day operations of our Smoky Hollow location. You must be a natural leader and excellent communicator who motivates the team to provide exceptional customer service.


We pride ourselves on being Smoky Hollow best barbecue restaurant and provide the same high culinary standards and approachable price points Carolina food enthusiasts have come to expect from FS Food Group concepts. If you thrive in a full-service, high-volume environment and are ready to make a significant impact in the culinary world, we invite you to apply and become a part of our dynamic family of restaurants.

Our commitment to innovation and shaping the local dining scene is evident in our ambitious plans for further growth in and around the Raleigh area. This is an exciting time to join FS Food Group and lead our team toward becoming a culinary cornerstone in the region!


Our family of restaurants includes:

Mama Ricotta's (est. 1992)

Paco's Tacos and Tequila (est. 2010, 2 locations)

Little Mama's Italian Kitchen (est. 2020, 2 locations)

Calle Sol Latin Cafe (est. 2021, 2 locations)

Midwood Smokehouse (est. 2011, 6 locations)

Yafo Kitchen (est. 2015, 4 locations)

Plate Perfect Catering (est. 1993)



Why Join the FS Food Group Family?

Competitive compensation based on experience.

Comprehensive and well-rounded training program.

100% Employer-paid Medical and Dental Insurance for all management.

Employer-paid base life insurance policy after 6 months of service.

Achievable Monthly Bonus Program.

Paid Time Off starting at 6 months of service.

50% dining discount at all FS Food Group restaurants in North and South Carolina.


A "Day in the Life" as a General Manager:

As the General Manager, you will be responsible for overseeing all aspects of your restaurant's operations, ensuring exceptional guest experiences, and leading a team to success. You will provide strategic direction, manage financial performance, and uphold the highest standards of service, quality, and cleanliness.


General Manager Responsibilities include but are not limited to:

Lead and inspire a team of managers and hourly employees, fostering a positive and motivating work environment.

Develop and execute strategies to drive revenue growth, increase profitability, and enhance guest satisfaction.

Ensure compliance with company policies, procedures, and standards, as well as relevant laws and regulations.

Manage budgeting, financial planning, and cost control measures to achieve financial targets.

Oversee hiring, training, scheduling, and performance management processes.

Implement and maintain health safety and sanitation standards, including food handling and restaurant maintenance.

Build and maintain relationships with vendors, suppliers, and community partners.

Handle guest inquiries, feedback, and complaints with professionalism and efficiency.



General Manager Requirements:

Minimum of 5 years of leadership experience in the restaurant industry, with a focus on full-service, high-volume operations.

Strong understanding of restaurant financials, including budgeting, forecasting, and P&L analysis.

Thorough knowledge of food safety and sanitation regulations.

Excellent leadership, communication, and interpersonal skills.

Proven ability to drive results, solve problems, and make strategic decisions.

Proficiency in computer systems and software, including Microsoft Office Suite.

Must be able to move and process information quickly.

Must be able to work in a standing position for long periods of time (up to 10-12 hours).

Must have the stamina to work up to 55 hours per week.

Ability to work flexible hours, including evenings, weekends, and holidays.

Must be able to bend, stoop and lift up to 25lbs.

Valid ServSafe certification is a plus.

Supplemental pay
  • Bonus pay
Benefits
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Referral program
  • Employee discount