1

Manager Culinary Research Development Jobs in Virginia

Executive Culinary Manager

Richmond, VA · On-site

$70K - $97K/yr

... development. As a leader of a high-energy, guest-facing venue, this rolerequires a flexible ... Minimum 8 years of culinary management experience in a high-volume environment * Culinary degree ...

Ops Research Anst II

Reston, VA · On-site

$79K - $134K/yr

Contribute to policy research, development, and coordination across OSINT programs to ensure ... S. military and government to recognize, manage and defeat threats inspires us to push ourselves ...

Ops Research Anst Prin

Reston, VA · On-site

$118K - $200K/yr

Support leading policy research, development, and coordination across OSINT programs, ensuring ... S. military and government to recognize, manage and defeat threats inspires us to push ourselves ...

Experience contributing to proposal development and grant management Salary Range : Starting at $65 ... Present research findings at scientific conferences, workshops, and stakeholder meetings * Support ...

Implement and ensure the overall effectiveness of our global R&D strategy. Effectively plan and manage a global team, budgets, projects, and test resources to deliver stated objectives and meet the ...

Implement and ensure the overall effectiveness of our global R&D strategy. Effectively plan and manage a global team, budgets, projects, and test resources to deliver stated objectives and meet the ...

Implement and ensure the overall effectiveness of our global R&D strategy. Effectively plan and manage a global team, budgets, projects, and test resources to deliver stated objectives and meet the ...

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Culinary Supervisor

Richmond, VA · On-site

$21 - $25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Culinary Supervisor

Lynchburg, VA · On-site

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Showing results 21-40

Manager Culinary Research Development information

What is the difference between Manager Culinary Research Development vs Chef de Cuisine?

AspectManager Culinary Research DevelopmentChef de Cuisine
Primary FocusResearch, development, and innovation of culinary products and recipesKitchen management, food preparation, and culinary execution
Work EnvironmentResearch labs, product development kitchens, corporate settingsRestaurant kitchens, hospitality venues
CredentialsFood science, culinary arts, or related certifications often preferredCulinary degree or extensive culinary experience
Industry UsageFood manufacturing, product development companies, culinary innovation firmsRestaurants, hotels, catering services

The Manager Culinary Research Development primarily focuses on developing new food products and recipes through research and innovation, often working in corporate or lab settings. In contrast, the Chef de Cuisine manages daily kitchen operations and prepares dishes in a restaurant environment. While both roles require culinary expertise, the research manager emphasizes product development, whereas the chef emphasizes culinary execution and kitchen management.

What are the most commonly searched types of Culinary Research Development jobs in Virginia? The most popular types of Culinary Research Development jobs in Virginia are:
What are popular job titles related to Manager Culinary Research Development jobs in Virginia? For Manager Culinary Research Development jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Manager Culinary Research Development jobs in Virginia look for? The top searched job categories for Manager Culinary Research Development jobs in Virginia are:
What cities in Virginia are hiring for Manager Culinary Research Development jobs? Cities in Virginia with the most Manager Culinary Research Development job openings:

Remote Content Research Manager ( Call Center)

TechOp Solutions International

Arlington, VA • Remote

Full-time

Re-posted 11 days ago


Job description

TechOp Solutions International is experienced Remote Content Research Manager to support a high-volume, remote call center. The Content Research Manager leads the development, maintenance, and continuous improvement of customer support content, knowledge management resources, and content governance processes. This position oversees a team of content analysts while ensuring customer-facing information remains accurate, current, and easily accessible.

Duties:

        Lead the research, development, organization, and maintenance of knowledge base content.

         Supervise Content Research Analysts and assign daily work activities.

          Review customer escalations and coordinate research efforts to resolve complex inquiries

          Evaluate system enhancements and provide feedback on CRM, knowledge management, and customer service technologies.

         Analyze customer trends and recommend improvements to content, workflows, and business processes.

         Collaborate with subject matter experts to validate and improve customer-facing information.

          Perform additional duties as assigned

Requirements

  • Bachelor's degree from an accredited institution.
  • Minimum six (6) years of experience in knowledge management, content development, customer support, or related operational environments.
  • Experience with CRM and knowledge management platforms preferred.
  • Excellent leadership, communication, organizational, and stakeholder management skills.
  • Must meet security eligibility requirements.

Benefits

TechOp Solutions is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, gender identity or any other characteristic protected by applicable federal, state or local laws.