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Manager Country Club Jobs in Alabama (NOW HIRING)

COUNTRY CLUB OF BIRMINGHAM

Weekend Server

Birmingham, AL · On-site

$15/hr

Support special events, banquets, and private functions as needed Reports to Food & Beverage Manager and Supervisor *The Country Club of Birmingham is an equal opportunity employer and is committed ...

COUNTRY CLUB OF BIRMINGHAM

Lifeguard

Birmingham, AL · On-site

$13.50 - $14.50/hr

The Country Club of Birmingham is a premier private club offering exceptional amenities ... Ensure that all risk management measures have been taken * Monitor the safety of swimmers and sun ...

Clubworks

Assistant General Manager

Birmingham, AL · On-site

$150 - $180/hr

Assistant General Manager, Vestavia Country Club * January 19, 2026 * Ben Hopkinson, Careers, Eric Hutchison MBA Ph.D, Michael Gregory, Placement, Private Clubs, Leadership, Executive Search ...

New

COUNTRY CLUB OF BIRMINGHAM

Snack Stand Attendant

Birmingham, AL · On-site

$11.75 - $15.25/hr

MUST BE AT LEAST 21 YEARS OF AGE The Country Club of Birmingham is a premier private club offering ... Food and Beverage Manager Job Summary: Provides Food and Beverage service to Members playing on the ...

Heritage Golf Group

Club Accountant

Birmingham, AL · On-site

Club Accountant: This position is based at Inverness Country Club. The Club Accountant is ... The Accountant reports to the General Manager of the Club and works closely with the Corporate ...

Valley Hill Country Club

Barback/Expo

Huntsville, AL · On-site

Perform other duties as assigned by management to support the Food & Beverage team. Qualifications: * Previous hospitality or restaurant experience preferred; country club or fine dining experience a ...

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All JobsCountry Club JobsManager Country Club JobsManager Country Club Jobs in Alabama

Manager Country Club information

See Alabama salary details

$20.8K

$55.6K

$92.9K

How much do manager country club jobs pay per year?

As of Sep 4, 2026, the average yearly pay for manager country club in Alabama is $55,608.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a manager country club do?

A Manager at a Country Club oversees the daily operations of the club, ensuring that all departments such as food and beverage, golf, tennis, and events run smoothly. They are responsible for managing staff, maintaining high standards of customer service, handling budgets, and ensuring the facilities are well-kept. Additionally, they work closely with club members to address their needs and often help plan and execute special events or activities. The role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a manager country club, and why are they important?

To thrive as a Manager Country Club, you need strong leadership abilities, hospitality management experience, and a degree in hospitality or business administration is often preferred. Familiarity with club management software, reservation systems, and budgeting tools is typically required. Excellent interpersonal skills, problem-solving abilities, and attention to detail help build positive member relations and motivate staff. These competencies ensure efficient club operations, high member satisfaction, and a well-coordinated team environment.

What are some common challenges faced by a manager country club and how can they be addressed?

A Manager at a Country Club often faces the challenge of balancing high member expectations with operational efficiency. This includes managing diverse staff, ensuring excellent customer service, and handling multiple events simultaneously. Effective communication, proactive problem-solving, and strong organizational skills are essential to address these challenges. Building a cohesive team and fostering a positive work environment can also help maintain service quality and member satisfaction.

What is the difference between Manager Country Club vs Food and Beverage Manager?

AspectManager Country ClubFood and Beverage Manager
CredentialsHospitality management degree, certifications in club managementHospitality or culinary management degree, food safety certifications
Work EnvironmentExclusive country clubs, private member settingsHotels, restaurants, catering services
Employer & IndustryPrivate clubs, luxury hospitalityFood service industry, hospitality sector
Common Search/ComparisonYesYes

The Manager Country Club oversees all club operations, including amenities, member services, and staff management within a private club setting. The Food and Beverage Manager focuses specifically on managing dining services, menus, and staff in restaurants or hotel food outlets. While both roles require hospitality expertise and management skills, the Manager Country Club has a broader scope, whereas the Food and Beverage Manager specializes in food service operations.

What are the most commonly searched types of Country Club jobs in Alabama?

The most popular types of Country Club jobs in Alabama are:

What are popular job titles related to Manager Country Club jobs in Alabama?

For Manager Country Club jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Manager Country Club jobs in Alabama look for?

The top searched job categories for Manager Country Club jobs in Alabama are:

What cities in Alabama are hiring for Manager Country Club jobs?

Cities in Alabama with the most Manager Country Club job openings:

Manager Country Club jobs near you
Infographic showing various Manager Country Club job openings in Alabama as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, and 4% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $55,608 per year, or $26.7 per hour.

Willow Point Golf & Country Club - Pastry Chef

Willow Point Golf & Country Club

Alexander City, AL • On-site

Full-time

Re-posted 9 days ago

Job description

Willow Point Golf & Country Club pastry chef, you will be a central figure in the culinary leadership team, responsible for the high-standard production of all baked goods across diverse dining outlets—from casual turn-stands to formal fine-dining rooms and large-scale banquets.

Job Summary

The Pastry Chef oversees the daily operations of the pastry department. This role requires a balance of high-volume efficiency for events and intricate artistry for à la carte desserts, all while maintaining the strict quality standards expected by club membership.

Key Responsibilities

  • Menu Development: Design and execute seasonal, innovative dessert menus, artisanal breads, and signature pastry items for all club outlets.
  • Operational Oversight: Manage daily production schedules for à la carte dining, pastry carts, locker room amenities, and banquet event orders (BEOs).
  • Quality & Consistency: Ensure every item meets the club's standards for taste, portioning, and "wow" visual presentation.
  • Leadership & Training: Help mentor, and train pastry staff in advanced techniques, safety protocols, and standardized recipes.
  • Member Engagement: Occasionally interact with members to customize desserts for special occasions or gather feedback on menu features.
  • Compliance: Maintain pristine sanitation levels in accordance with local health department regulations and ServSafe standards.

Required Skills & Qualifications

  • Technical Mastery: Expertise in classic and contemporary pastry, including chocolate work and laminated doughs.
  • Adaptability: Ability to adjust recipes for dietary restrictions (e.g., gluten-free, vegan) and manage fluctuating workloads between seasons.
  • Experience: Typically requires 3+ years of pastry experience in a club, resort, or luxury hotel.
  • Certifications: A degree in Baking and Pastry Arts or ACF certification (e.g., CEPC) is highly preferred.
  • Physical Stamina: Capacity to stand for long periods and lift up to 50 pounds.

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