ZipRecruiter

Log In

1

Manager Cook County Animal Control Jobs in Springfield, MO

Woodland Care & Rehab Center

Dietary Cook

Springfield, MO

$12 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Always observe infection prevention and control practices * Maintain a clean and organized kitchen ... Relationship Management * Always maintaining confidentiality EEO Statement: Our facility provides ...

Ruby Tuesday

Cook

Springfield, MO

$11.75 - $15.75/hr

Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost ... Communicates ticket times and potential problems with manager and servers as necessary. Completes ...

rubytuesday

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

... the flow of service, control cost/waste, and prepare items to spec and accommodate guest ... with manager and servers as necessary. • Completes assigned prep work to stock and set up ...

Compass Group

COOK (FULL TIME)

Springfield, MO · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintains good working relationships with coworkers, customers, administrators and managers ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK

Springfield, MO · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fresh Ideas Management is a dynamic food service management company that believes good food is a ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Fresh Ideas

COOK (FULL TIME)

Springfield, MO · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fresh Ideas Management is a dynamic food service management company that believes good food is a ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Compass Group

COOK (FULL TIME)

Springfield, MO · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Fresh Ideas Management is a dynamic food service management company that believes good food is a ... Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP ...

Golden Corral

Kitchen Manager

Springfield, MO · On-site

Control food costs by ordering, receiving, storing and producing all food products according to ... Maintain proper staffing levels for the Cook, Hot Cook, Utility, Meat Cutter, Prep, Hot Bar ...

Compass Group

COOK SUPERVISOR

Springfield, MO · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ... control. * Operates and cleans equipment in accordance with department procedures after each use.

Compass Group

COOK SUPERVISOR (FULL TIME)

Springfield, MO · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ... control. * Operates and cleans equipment in accordance with department procedures after each use.

Compass Group

COOK SUPERVISOR (FULL TIME)

Springfield, MO

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ... control. * Operates and cleans equipment in accordance with department procedures after each use.

Chartwells HE

COOK SUPERVISOR (FULL TIME)

Springfield, MO · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ... control. * Operates and cleans equipment in accordance with department procedures after each use.

previous pagenext page

Showing results 21-40

All JobsCook County Animal Control JobsManager Cook County Animal Control JobsManager Cook County Animal Control Jobs in Springfield, MO

Manager Cook County Animal Control information

What is the difference between Manager Cook County Animal Control vs Animal Control Officer?

AspectManager Cook County Animal ControlAnimal Control Officer
CertificationsAnimal control certification, management trainingAnimal control certification, basic law enforcement or animal handling
Work EnvironmentSupervisory role overseeing staff and programsFieldwork involving animal rescue, enforcement, and public interaction
Employer & IndustryCounty government, animal control agenciesMunicipal or county animal control departments
Search & Comparison IntentUnderstanding managerial roles in animal controlEntry-level or field roles in animal control

The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.

What are popular job titles related to Manager Cook County Animal Control jobs in Springfield, MO?

For Manager Cook County Animal Control jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Manager Cook County Animal Control jobs in Springfield, MO look for?

The top searched job categories for Manager Cook County Animal Control jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Manager Cook County Animal Control jobs?

Cities near Springfield, MO with the most Manager Cook County Animal Control job openings:

Manager Cook County Animal Control jobs near you
Infographic showing various Manager Cook County Animal Control job openings in Springfield, MO as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Dietary Cook

Spring Valley Health & Rehabilitation Center

Springfield, MO

$12.25 - $15.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

At Spring Valley Health and Rehabilitation, we deliver the highest quality of care for every resident through our most valuable asset: you. We seek compassionate and thoughtful individuals who share our passion for exceptional care in senior living. Spring Valley Health and Rehabilitation partners with a vast network of skilled nursing centers across two states to support our small team environment of caring professionals with the resources and benefits of a large enterprise. Your legacy of excellence begins when you join us at Spring Valley Health and Rehabilitation.

Pay, Benefits and Perks of Dietary Cook:

  • Competitive Pay Based on Experience
  • Paid Time Off (PTO+) added to your balance; immediately accrue more PTO as you work! 
  • 6 Observed Holidays with premium pay or leave + 1 Floating Holiday
  • Up to $5,000 per in tuition/education reimbursement per calendar year 
  • Take home up to 75% of your net earned wages at the end of every shift
  • 401(k) Retirement plan with company-matched contributions 
  • Medical (Teledoc Included), Dental, Vision, Life and other voluntary Insurances 
  • Have fun with contests and employee appreciation events every month

Essential Functions of Dietary Cook:

  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
  • Determine types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus and are timely
  • Determine the amount of foods needed to meet weekly menus and submit order to Dietary Supervisor
  • Assist in establishment and maintenance of perpetual supplies inventory, and notifies Dietary Supervisor of shortages or discrepancies
  • Consult with Dietary Supervisor regarding use of left-overs, stores, and labels accordingly
  • Consult registered dietitian on modified diets
  • Supervise dietary workers when washing, trimming, or preparing food
  • Assist in training, orientation, and supervisor of newly hired dietary staff
  • Measure and mix ingredient according to approved recipes, using blenders, mixers, grinders, slicers, etc.
  • Cook meat, fish, and fowl in a variety of ways such as: baking, roasting, broiling, and steaming as well as carve into individual servings according to menu combinations and resident diet orders
  • Test food temperatures
  • Prepare special nourishment and supplements as instructed by Dietary Supervisor, and identify with resident name and room number
  • Always observe infection prevention and control practices
  • Maintain a clean and organized kitchen
  • Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/healthcare errors
  • Perform all other tasks and duties as assigned

Qualifications of Dietary Cook:

  • High School diploma or general equivalency is preferred
  • 1 year of experience is preferred
  • Candidates must maintain a working email address and phone number for employer communication.
  • Company operates 24 hours a day, schedules and hours may vary
  • Open Communication
  • Professionalism
  • Ethical Practice
  • Relationship Management
  • Always maintaining confidentiality

EEO Statement:

Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees’ legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.