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Manager Coffee Operations Jobs in Kent, WA (NOW HIRING)

Brews coffee and tea, using coffee urns, drip or vacuum coffee makers, teapots, drink mixers, and ... operation of the department. * Train, schedule, and supervise barista workers to ensure optimum ...

Serves coffee. Operates cash register to accept payment and make change. Key Responsibilities ... operation of the department. * Train, schedule, and supervise barista workers to ensure optimum ...

Serves coffee. Operates cash register to accept payment and make change. Key Responsibilities ... operation of the department. * Train, schedule, and supervise barista workers to ensure optimum ...

Brews coffee and tea, using coffee urns, drip or vacuum coffee makers, teapots, drink mixers, and ... operation of the department. * Train, schedule, and supervise barista workers to ensure optimum ...

Serves coffee. Operates cash register to accept payment and make change. Key Responsibilities ... operation of the department. * Train, schedule, and supervise barista workers to ensure optimum ...

Serves coffee. Operates cash register to accept payment and make change. Key Responsibilities ... operation of the department. * Train, schedule, and supervise barista workers to ensure optimum ...

Nestle USA's Coffee & Beverage Division is home to a dynamic portfolio of iconic brands including ... operational complexity, and expected commercial impact. * Determine where C&B should test, scale ...

Project Manager

Sumner, WA · On-site

$84K - $100K/yr

This role is aligned to the Coffee Operating Unit Location : 3418 142nd Ave East,Sumner,Washington ... This position plays a critical role in supporting operational excellence and continuous improvement ...

Cafe Manager

Seattle, WA · On-site

$25 - $28/hr

You'll balance guest service, team development, and operational execution to keep the café running ... Employee discounts -- did we mention free doughnuts and coffee? * Growth opportunity What we are ...

Showing results 41-60

Manager Coffee Operations information

See Kent, WA salary details

$36.1K

$67.4K

$127K

How much do manager coffee operations jobs pay per year?

As of Sep 5, 2026, the average yearly pay for manager coffee operations in Kent, WA is $67,391.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $69,400.00 per year, depending on experience, location, and employer.

What is a manager coffee operations?

A Manager Coffee Operations oversees the daily operations of coffee shops or coffee-related businesses. Their responsibilities typically include managing staff, ensuring quality control, handling inventory, optimizing customer service, and implementing company policies. They also monitor financial performance, coordinate with suppliers, and develop strategies to improve sales and efficiency. This role requires strong leadership, organizational skills, and a deep understanding of the coffee industry.

What are the key skills and qualifications needed to thrive as a manager coffee operations?

To excel as a Manager Coffee Operations, you need expertise in food and beverage management, inventory control, and team leadership, often supported by experience in hospitality or a related certification. Familiarity with POS systems, inventory management software, and food safety protocols is essential. Strong interpersonal skills, problem-solving abilities, and a customer-focused mindset help drive team performance and guest satisfaction. These skills are crucial for ensuring efficient operations, maintaining product quality, and achieving business goals in a competitive coffee industry.

What are some of the key challenges a manager coffee operations may face when overseeing multiple café locations?

A Manager of Coffee Operations often faces the challenge of maintaining consistent quality and customer experience across all locations, especially as each café may have different staff dynamics and customer bases. Balancing inventory management, scheduling, and training for multiple teams requires strong organizational skills and clear communication. Additionally, adapting to local market trends while ensuring adherence to company standards is crucial. Building solid relationships with suppliers and fostering a positive work culture across all sites are also important aspects of the role.

What is the difference between Manager Coffee Operations vs Coffee Shop Supervisor?

AspectManager Coffee OperationsCoffee Shop Supervisor
ResponsibilitiesOversees multiple locations, manages staff, develops strategies, handles budgetsSupervises daily shop activities, manages staff shifts, ensures customer satisfaction
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in retail or food service, leadership skills
Work EnvironmentCorporate offices, multiple coffee shop locationsSingle coffee shop or retail environment
Industry UsageUsed in larger chains or companies with multiple outletsCommon in individual or franchise coffee shops

The main difference is that a Manager Coffee Operations typically oversees multiple locations and handles strategic planning, while a Coffee Shop Supervisor focuses on daily operations within a single shop. The Manager role requires broader management experience and often involves higher-level responsibilities.

What are popular job titles related to Manager Coffee Operations jobs in Kent, WA?

For Manager Coffee Operations jobs in Kent, WA, the most frequently searched job titles are:

What job categories do people searching Manager Coffee Operations jobs in Kent, WA look for?

The top searched job categories for Manager Coffee Operations jobs in Kent, WA are:

What cities near Kent, WA are hiring for Manager Coffee Operations jobs?

Cities near Kent, WA with the most Manager Coffee Operations job openings:

Department Manager Starbucks

Albertsons

Issaquah, WA • On-site

$28.15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,169 frontline employees who took The Breakroom Quiz

68th of 124 rated grocery stores


Job description

Job Description: As a primary contact for customers, the Starbucks Department Manager provides friendly, courteous, and helpful service. The Starbucks Department Manager is held accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing costs. Follows division guidelines for the implementation of the merchandising program. Changes signs and prices as directed by merchandising. Responsible for maintaining appropriate stock and inventory. Writes order in the order guidebook and enters into computer. Checks order for completeness upon arrival. Trains, supervises, schedules, and assigns duties to barista clerks. Brews coffee and tea, using coffee urns, drip or vacuum coffee makers, teapots, drink mixers, and other kitchen equipment. Performs various duties to assist in filling customers orders. Cleans and polishes utensils and equipment used in beverage preparation. Serves coffee. Operates cash register to accept payment and make change.

Key Responsibilities & Accountabilities:

  • Provide customer service as currently defined by the employer within the scope of the position and within company policy.

  • Speak with customers to resolve problems with sales, dissatisfaction of service, or other problems related to the operation of the department.

  • Train, schedule, and supervise barista workers to ensure optimum staffing patterns for the department.

  • Provide financial reporting to Store Manager and Field Supervisor.

  • Ensure product quality.

  • Change signs and prices as directed by merchandising.

  • Write order in the order guidebook and enter into computer. Check order for completeness upon arrival.

  • Brew coffee, tea and chocolate.

  • Operate electronic cash register to total customers’ final bill. Receive payment for customer purchase and count back correct change.

  • Maintain cleanliness of coffee service area of the store.

  • Sets up and maintains displays in coffee area.

  • Replace stock in preparation area from supply area.

  • Other duties as assigned.

JOB RELATED QUALIFICATIONS:

  • Ability to follow company customer service procedures. Demonstrated prior customer service skills or related experience.

  • Ability to interact with customers and co-workers.

  • Ability to understand and follow directions.

  • Desired: Prior management experience.

SUPERVISORY RESPONSIBILITIES:

Barista staff.

PERMITS/LICENSES:

Varies depending on store location and state/county requirements.

WORK ENVIRONMENT:

%Inside: 100% %Outside: Rare

Temperature Extremes: N/A

Chemicals: Seldom (surface cleaners, grease cutters, detergents).

MACHINES, TOOLS, AND EQUIPMENT:

cash registers, grocery carts, box knife, blender, coffee maker, spoons, cups, pitchers and other utensils, coffee grinder

PHYSICAL DEMANDS:

Constant (over 70% of the time)

Frequent (30-70%)

Occasional (10-30%)

Seldom (1-10%)

Lifting:

Constantly lifts 1-10 lbs. Frequently lifts 11-20 lbs. Seldom lifts 21-50 lbs.

Carrying:

Frequently carries 1-10 lbs.

Pushing / Pulling:

Frequently pushes/pulls 1-10 lbs. Seldom pushes/pulls 11-20 lbs.

Reaching:

Constant knee to shoulder level reaching. Occasional at or above shoulder level reaching.

Standing:

Constant standing while on job. Sitting allowed on breaks.

Walking:

Constant walking while on job.

Climb/Balance:

Seldom. May use stepstool or ladder to reach upper shelves.

Trunk Functions:

Frequent neck rotation, bending/stooping, and twisting. Occasional bending of head and squatting. Seldom crouching.

Upper Extremity:

Constant handling/grasping. Seldom fine finger manipulation.

Vision:

Depth perception used to move around coffee area of store. Near vision used to operate machinery, read indicators, clean dishes, operate cash register, accept payment, and make change.

Hearing:

Used to exchange information with other employees, take customers orders and obtain information over telephone/intercom.

Speech:

Used to provide service to customers, provide information to other employees and use the telephone/intercom.

Safety – Sensitive Position:

Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.

Union and Non-Union: “The pay range is $28.15 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility).”

DISCLAIMER:

The above statements are intended to describe the general nature of work performed by employees assigned to this job. If you have questions regarding your ability to physically perform the listed job duties and requirements – e.g. lifting, standing, bending, etc. - please speak to your Store Director. All team members must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store.

Safeway will provide reasonable accommodation for qualified individuals with disabilities who can meet overall job requirements.


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