ZipRecruiter

Log In

1

Manager Chili'S Restaurant Manager Jobs (NOW HIRING)

Chili's Grill & Bar

Manager

Augusta, GA · On-site

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant About Us Chili's was born ...

Chili's Grill & Bar

Manager

Valdosta, GA · On-site

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant About Us Chili's was born ...

Chili's Grill & Bar

Manager

Myrtle Beach, SC · On-site

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant About Us Chili's was born ...

Chili's Grill & Bar

Manager

Columbia, SC · On-site

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant About Us Chili's was born ...

Chili's Grill & Bar

Manager

Myrtle Beach, SC · On-site

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant About Us Chili's was born ...

previous page

Showing results 41-60

All JobsChili'S Restaurant JobsManager Chili'S Restaurant Manager Jobs

Manager Chili S Restaurant Manager information

See salary details

$28.5K

$62.7K

$113.5K

How much do manager chili's restaurant manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for manager chili's restaurant manager in the United States is $62,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $69,000.00 per year, depending on experience, location, and employer.

How do I become a manager at Chili's Restaurant Manager?

To become a manager at Chili's, candidates typically need prior experience in restaurant or hospitality management, strong leadership skills, and a good understanding of restaurant operations. Applicants often start in entry-level roles such as server or supervisor and progress through internal training programs or management development courses. A high school diploma or equivalent is usually required, and some positions may prefer or require a college degree or relevant certifications.

What is the difference between Manager Chili'S Restaurant Manager vs Restaurant Supervisor?

AspectManager Chili'S Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, often a degree in hospitality or related fieldExperience in restaurant operations, sometimes with certifications in food safety or customer service
Work EnvironmentLeads entire restaurant operations, manages staff, handles customer issuesOversees daily shifts, supervises staff, ensures service quality
Employer & Industry UsageCommonly employed in chain restaurants like Chili's, in the hospitality industryFound in various restaurant settings, including casual dining chains

The main difference is that the Manager Chili'S Restaurant Manager oversees the entire restaurant operation, including staff management and customer service, while the Restaurant Supervisor focuses on daily shift supervision and operational tasks. Both roles require restaurant experience, but the manager position typically involves broader responsibilities and strategic planning.

More about Manager Chili S Restaurant Manager jobs

What cities are hiring for Manager Chili'S Restaurant Manager jobs?

Cities with the most Manager Chili'S Restaurant Manager job openings:

What are the most commonly searched types of Chili'S Restaurant Manager jobs?

The most popular types of Chili'S Restaurant Manager jobs are:

What states have the most Manager Chili'S Restaurant Manager jobs?

States with the most job openings for Manager Chili'S Restaurant Manager jobs include:

What job categories do people searching Manager Chili'S Restaurant Manager jobs look for?

The top searched job categories for Manager Chili'S Restaurant Manager jobs are:

Manager Chili S Restaurant Manager jobs near you
Infographic showing various Manager Chili'S Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,661 per year, or $30.1 per hour.

Manager

Chili's Grill & Bar

Camden, SC • On-site

Full-time

Re-posted 23 days ago

Chili's rating

6.0

Company rating: 6.0 out of 10

Based on 834 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants

Job description

This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website.
Role Overview
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
  • Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
  • Manage performance of the Management team, including performance evaluations, coaching and accountability
  • Plan and implement weekly, monthly and yearly financial budgets
  • Oversee all operations to ensure a great Guest experience
  • Role model and hold Team Members accountable to operational and quality standards
  • Foster open communication between Team Members and Management team
  • Influence Team Member behaviors by championing change and restaurant initiatives
  • Drive business results by utilizing Chili's systems to effectively control costs
  • Follow operational systems, such as our Manager Timeline and performing quality Line Checks
  • Hire, train, retain, and develop Team Members to take on larger roles
  • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
  • Understand and practice safe food handling procedures
  • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant

About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills

Location 1635-A Springdale Dr
Career Area
Job ID #342504300-MGR
Share This Job

What Chili's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chili's logo

About Chili's

Sourced by ZipRecruiter

Together, We Chili’s That’s right, around here “Chili’s” is a verb. It’s the best way to describe how we do things because our 60,000 amazing ChiliHeads (what we call Team Members) are active, engaged and involved in our restaurants and the communities we serve. We’re on the move and passionate about sharing love, inclusion and enjoyment with every Team Member and Guest who walks through our doors. We’re in the business of making everyone feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more. Our Cultural Beliefs bring that passion to life and shape who we are as a company and as the people who live and breathe inside of it. We’re more than mere transactions – we’re people connecting with people! If our beliefs are strong, our actions will match. And that’s how we create memorable experiences and real results.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1975

Social media

FacebookTwitter

View All Chili's Jobs

Apply