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Manager Cape Cod Restaurant Jobs in California (NOW HIRING)

Veterinarian

Modesto, CA · On-site

$110K - $180K/yr

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Manager Cape Cod Restaurant information

What are some common challenges faced by a manager at a Cape Cod restaurant and how can they be addressed?

Managers at Cape Cod restaurants often navigate seasonal fluctuations in customer volume, staffing shortages during peak months, and the need to maintain high service standards. To address these challenges, it's important to build a reliable seasonal hiring pipeline, cross-train staff for flexibility, and implement efficient scheduling practices. Managers frequently collaborate with kitchen and front-of-house teams to ensure smooth operations, and successful ones embrace adaptability and proactive communication to maintain a positive work environment, especially during the busy summer season.

What does a manager at a Cape Cod restaurant do?

A Manager at a Cape Cod restaurant is responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and maintaining high standards of food quality and safety. They handle scheduling, inventory, budgeting, and often assist with hiring and training employees. Additionally, they work to create a welcoming atmosphere that reflects the unique coastal charm of Cape Cod, while ensuring the restaurant complies with local regulations.

What is the difference between Manager Cape Cod Restaurant vs Restaurant Supervisor Cape Cod?

AspectManager Cape Cod RestaurantRestaurant Supervisor Cape Cod
CredentialsExperience in restaurant management, possibly certifications in food safetyExperience in restaurant operations, food safety certifications often required
Work EnvironmentOversees entire restaurant, manages staff, handles customer service and operationsSupervises staff, ensures service quality, assists in daily operations
Employer & Industry UsageUsed by restaurants for leadership roles, industry standardCommonly used for supervisory roles within restaurants

The main difference is that a Manager Cape Cod Restaurant holds broader responsibilities, including overall management and strategic planning, while a Restaurant Supervisor Cape Cod focuses more on daily staff supervision and service quality. Both roles require relevant experience and certifications, but the manager typically has higher authority and scope.

What are the key skills and qualifications needed to thrive as a manager at a Cape Cod restaurant, and why are they important?

To excel as a Manager at a Cape Cod Restaurant, you need experience in hospitality management, knowledge of food safety regulations, and a background in restaurant operations, typically supported by a degree in hospitality or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is crucial. Strong leadership, customer service, and problem-solving skills set exceptional managers apart. These abilities ensure efficient operations, satisfied guests, and a motivated team in a competitive, seasonal dining environment.

What are the most commonly searched types of Cape Cod Restaurant jobs in California?

The most popular types of Cape Cod Restaurant jobs in California are:

What are popular job titles related to Manager Cape Cod Restaurant jobs in California?

For Manager Cape Cod Restaurant jobs in California, the most frequently searched job titles are:

What job categories do people searching Manager Cape Cod Restaurant jobs in California look for?

The top searched job categories for Manager Cape Cod Restaurant jobs in California are:

What cities in California are hiring for Manager Cape Cod Restaurant jobs?

Cities in California with the most Manager Cape Cod Restaurant job openings:

Customer Sales Lead, C-Store West Region

Pepperidge Farm, Incorporated

Sacramento, CA

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 4 days ago


Pepperidge Farm rating

7.8

Company rating: 7.8 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

110th of 438 rated food and drinks producers


Job description

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Why Campbell's...

  • Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
  • Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
  • Campbell's offers unlimited sick time along with paid time off and holiday pay.
  • If in WHQ - free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store.
  • Giving back to the communities where our employees work and live is very important to Campbell's. Our "Campbell's Cares" program matches employee donations and/or volunteer activity up to $1,500 annually.
  • Campbell's has a variety of Employee Resource Groups (ERGs) to support employees.

How you will make history here...

The Customer Sales Lead: C-Store West Region is responsible for leading the development and implementation of business plans across West Region C-Store Retailers & Wholesalers. The CSL will be focused on total volume and share growth of the Campbell portfolio, specific to Snacks brands: Crackers, Cookies, Salty, & Bakery. Responsibilities include proactively managing, monitoring, evaluating and updating the overall business plan to meet and/or exceed all volume, trade and share objectives, as well as identifying opportunities for distribution growth.The CSL will also be responsible for implementing C-Store and brand strategies and tactics with customers by working closely with key external decision makers, broker partners, and internal partners.

This role is fully remote. Must reside on the West Coast.

What you will do...

  • Deliver annual operating plan for sales, profit and trade management for assigned West Regional Retail & Wholesaler accounts

  • Proactively monitor and update the customers overall business plan, including managing trade budgets, spending and volume to achieve all sales objectives versus plan via e4 tool.

  • Initiate ideas with input from the Broker partner and leverage Sales Planning, Supply Chain, Marketing and the brand teams to commercialize C-store solutions for all delivery options

  • Manage, communicate and monitor performance of 3rd party broker for C-Store

  • Identify, connect and develop new customer relationships to drive volume

  • Conduct post event analysis to evaluate promotional volume, consumption and spending results versus plan then leverage findings to maximize future opportunities.

  • Conduct category business strategy sessions to discuss the state of the business, consumer trends, key business drivers, incremental opportunities, etc. Leverage team-dedicated Insight and Category Management resources appropriately.

  • Understand Campbell's brand strategies and tactics to successfully implement them, working closely with customer's key decision makers and leveraging customer specific data to drive solutions.

  • Lead the customer in the execution of category assessments to gain space.

  • Develop accurate monthly forecasts to maximize supply chain efficiency by tracking shipments, consumption data and inventory changes. Proactively call out potential risks or threats to monthly forecasts.

  • Sell-in new items to customers and work with key customer personnel to achieve optimal distribution.

  • Attend key customer trade shows to present Campbell's products for distribution partnering with the broker.

  • The ability to organize and synthesize data and communicate succinct, actionable insights is critical

  • Develop productive working relationships with key decision makers within the customer's organizational structure.

  • Role will manage all Campbell's Snacks Categories and brands and partner with DSD team for stores that have IDP coverage

  • Trade fund management requires strong understanding of and experience with P&L management

Who you will work with...

Requires varying degrees of cross-functional interaction within the customer team (e.g., Finance, Category Management, Customer Marketing, etc.) as well as with World Headquarter personnel (e.g., Customer Strategy, Brand Strategy, Finance, etc.)

What you bring to the table... (Must have)

  • Minimum education required: Bachelor education required

  • Years of relevant experience: 6+ years sales experience (2 years with C-Store preferred)

  • Experience with e4 or comparable trade demand planning system

  • Experience with Syndicated Data (IRI or AC Nielsen, retailer loyalty card, retailer POS) beneficial

  • Computer Skills (Excel, PowerPoint, Word, experience with internal computer systems for data gathering and interpretation.)

It would be great if you have... (Nice to have)

  • Demonstrated strong leadership skills, with a high level of drive and energy and the ability to consistently deliver results

  • Independent, but also work well in a team setting, with strong interpersonal and customer relationship skills

  • Strong organization, analytic and verbal & written communication skills a must

  • Effective communicator and able to create and deliver persuasive professional presentations

  • Ability to balance and prioritize requests from multiple stakeholders

  • Quick learner, self-directed, and detail oriented

  • Must be flexible, agile, & adaptable and have an entrepreneurial mindset

  • Able to plan, schedule, prioritize projects and meet deadlines

  • Knowledge of Supply Chain operations preferred

  • Financial acumen and trade management preferred

  • Category & Brand Knowledge beneficial

  • Ability to travel as needed (20%)

Compensation and Benefits:

The target base salary range for this full-time, salaried position is between

$117,600-$161,700

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.


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