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Mama Margie Jobs (NOW HIRING)

Mama Margies Mexican Restaurant

Tortilla Maker

San Antonio, TX · On-site

$12.75 - $17.25/hr

Mama Margie's believes a great tasting Mexican meal starts with the tortilla and our tortillas are made from scratch 24 hours a day! You must be passionate about serving a Great tasting tortilla and ...

Mama Margies Mexican Restaurant

Tortilla Maker

San Antonio, TX · On-site

$12.75 - $17.25/hr

Mama Margie's believes a great tasting Mexican meal starts with the tortilla and our tortillas are made from scratch 24 hours a day! You must be passionate about serving a Great tasting tortilla and ...

Mama Margies Mexican Restaurant

Dishwasher

San Antonio, TX

$11.25 - $14.50/hr

You will work as a team with other team members, training new team members and helping them feel part of the team at Mama Margie's. ?You must be able to work in a fast paced environment, tolerate the ...

Mama Margies Mexican Restaurant

Dishwasher

San Antonio, TX

$11.25 - $14.50/hr

You will work as a team with other team members, training new team members and helping them feel part of the team at Mama Margie's. ?You must be able to work in a fast paced environment, tolerate the ...

Mama Margies Mexican Restaurant

Dishwasher

San Antonio, TX · On-site

$11.25 - $14.50/hr

You will work as a team with other team members, training new team members and helping them feel part of the team at Mama Margie's. ?You must be able to work in a fast paced environment, tolerate the ...

Mama Margies Mexican Restaurant

Dishwasher

San Antonio, TX · On-site

$11.25 - $14.50/hr

You will work as a team with other team members, training new team members and helping them feel part of the team at Mama Margie's. ?You must be able to work in a fast paced environment, tolerate the ...

Mama Margies Mexican Restaurant

Dishwasher

San Antonio, TX · On-site

$11.25 - $14.50/hr

You will work as a team with other team members, training new team members and helping them feel part of the team at Mama Margie's. ?You must be able to work in a fast paced environment, tolerate the ...

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Mama Margie information

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How much do mama margie jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for mama margie in the United States is $27.18, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $31.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and team-building abilities help you stand out in this role. These skills are crucial for ensuring smooth restaurant operations, delivering a positive guest experience, and achieving business goals.

What is Mama Margie?

Mama Margie's is a popular chain of Tex-Mex restaurants, primarily located in San Antonio, Texas. They are known for serving Mexican and Tex-Mex cuisine, including tacos, enchiladas, and breakfast plates, in a casual, family-friendly setting. The restaurants are open 24 hours a day, offering dine-in, takeout, and drive-thru services. Mama Margie’s is recognized for its fresh ingredients, salsa bar, and quick service, making it a local favorite for affordable and tasty Mexican food.

What is the difference between Mama Margie vs Pizza Cook?

AspectMama MargiePizza Cook
Primary RolePreparing and serving Mexican fast foodPreparing and cooking pizza and related dishes
Work EnvironmentFast-food restaurant, casual settingPizza restaurant, casual to fast-food setting
Required SkillsFood prep, customer service, basic cookingPizza dough making, topping placement, oven operation
CertificationsFood handler's permit often requiredFood safety certification often required

While both roles involve food preparation in casual restaurant settings, Mama Margie focuses on Mexican fast food service, whereas a Pizza Cook specializes in preparing pizza dishes. The skills and certifications overlap in food safety, but their specific duties and cuisine focus differ.

What does a typical shift look like for a team member at Mama Margie's restaurant?

At Mama Margie's, team members can expect a fast-paced environment where multitasking is essential. Responsibilities often include taking customer orders, preparing and serving food, maintaining cleanliness, and working closely with coworkers to ensure efficient service. Shifts may vary between mornings, afternoons, and late evenings, and strong teamwork is encouraged to provide a positive dining experience for guests. Regular interaction with customers and other team members helps build communication skills and camaraderie within the staff.
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What states have the most Mama Margie jobs?

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Mama Margie jobs near you
Infographic showing various Mama Margie job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,540 per year, or $27.2 per hour.

Tortilla Maker

Mama Margies Mexican Restaurant

San Antonio, TX • On-site

$12.75 - $17.25/hr

Full-time

Re-posted 24 days ago

Job description

Mama Margie's believes a great tasting Mexican meal starts with the tortilla and our tortillas are made from scratch 24 hours a day! You must be passionate about serving a Great tasting tortilla and have knowledge and experience making tortillas and working with commercial equipment.
Your duties include but are not limited to preparing flour and corn tortilla dough from scratch according to Mama Margie Recipes, cooking tortillas on a flat top grill, and following all health and safety standards, while maintaining a clean work area.
You must be dependable, able to work in a fast paced environment, able to work harmoniously with other employees, be able to operate commercial kitchen equipment, be willing to assist other positions in the restaurant as needed (including washing dishes), and be able to work weekends and holidays including Christmas.
This position also requires, by way of example the ability to lift up to 50 pounds, being able to stand up to 9 hours, use motion that entails pushing, pulling, bending, stretching and continuous use of fingers and wrists, and tolerate extreme kitchen temperatures at times.

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