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Malt Jobs in Michigan (NOW HIRING)

Post Consumer Brands

Machine Repair

Battle Creek, MI · On-site

$40 - $45/hr

The company's portfolio includes beloved brands such as Honey Bunches of Oats™, PEBBLES™, Grape-Nuts™ and Malt-O-Meal™ cereal and Peter Pan™ peanut butter, as well as Rachael Ray ® ...

Post Consumer Brands

Reliability Engineer

Battle Creek, MI · On-site

$92K - $116K/yr

The company's portfolio includes beloved brands such as Honey Bunches of Oats™, PEBBLES™, Grape-Nuts™ and Malt-O-Meal™ cereal and Peter Pan™ peanut butter, as well as Rachael Ray ® ...

Post Consumer Brands

Machine Repair

Battle Creek, MI · On-site

$40 - $45/hr

The company's portfolio includes beloved brands such as Honey Bunches of Oats™, PEBBLES™, Grape-Nuts™ and Malt-O-Meal™ cereal and Peter Pan™ peanut butter, as well as Rachael Ray ® ...

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Showing results 21-28

All JobsMalt JobsMalt Jobs in Michigan

Malt information

See Michigan salary details

$25.7K

$58.1K

$103.3K

How much do malt jobs pay per year?

As of Aug 21, 2026, the average yearly pay for malt in Michigan is $58,127.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $65,400.00 per year, depending on experience, location, and employer.

What is a maltster?

Maltsters are professionals who specialize in the production of malt, a key ingredient in brewing beer, distilling spirits, and making certain foods. They are responsible for selecting, germinating, drying, and storing cereal grains—most commonly barley—to produce malt with specific qualities. The process requires expertise in controlling temperature, moisture, and timing to ensure the desired flavor and enzymatic activity in the final product. Maltsters often work in malthouses, breweries, or distilleries, and their knowledge is crucial for creating high-quality beverages and food products.

What are the key skills and qualifications needed to thrive as a maltster?

To thrive as a Maltster, you need knowledge of grain biology, malting processes, and quality control, often supported by experience in food science or brewing and relevant industry certifications. Familiarity with malting equipment, laboratory testing tools, and grain analysis systems is typically required. Attention to detail, problem-solving abilities, and effective teamwork are important soft skills for this role. These skills and qualities ensure consistent production of high-quality malt, which is critical for brewing and distilling industries.

What are some common challenges faced by professionals working as maltsters in the brewing industry?

Maltsters often encounter challenges related to maintaining consistent quality and moisture levels in malted grains, which are crucial for brewing. They must also adapt to seasonal variations in raw barley and optimize germination and kilning processes to meet the specifications of different breweries. Collaboration with brewers is essential for ensuring the malt meets recipe requirements, and ongoing learning about new malting technologies is important for career growth in this hands-on, production-focused role.

What is the difference between Malt vs Freelance Web Developer?

AspectMaltFreelance Web Developer
CredentialsVaries; often includes web development certifications or portfoliosTypically self-taught or certified; emphasis on portfolio
Work EnvironmentPlatform connects clients with freelancers; flexible remote or on-siteIndependent; manages own schedule and clients
Industry UsagePopular in freelance marketplaces and gig economyCommon in tech, startups, and digital agencies
Search & ComparisonOften searched for as a platform for hiring freelance web developersOften searched for as an independent professional offering web development services

In summary, Malt is a platform that connects clients with freelance web developers, offering a structured environment and support. Freelance web developers are independent professionals who may use Malt or other platforms to find work, managing their own projects and clients. The main difference lies in Malt being a marketplace, while freelance web developers are individual practitioners.

What are popular job titles related to Malt jobs in Michigan?

For Malt jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Malt jobs in Michigan look for?

The top searched job categories for Malt jobs in Michigan are:

Malt jobs near you
Infographic showing various Malt job openings in Michigan as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,127 per year, or $27.9 per hour.

Brewing and Cellar Operations Specialist

Founders Brewing Co.

Grand Rapids, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

SUMMARY
Responsible for proficiency in beer making process of both hot and cold operations in the Brewhouse and Cellar from ingredient delivery to bright beer by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Includes the following. Other duties may be assigned.
  • Operates, cleans, and sterilizes all associated equipment and media supplies using BOTEC or other process control technologies and manual operations.
  • Follows Standard Operating Procedures (SOPs) specifically in the creation of wort, beer and yeast pitching operations from ingredient delivery to bright beer.
  • Review and interpret the Brewing and Cellar schedule for the upcoming brews on the scheduled shift through Orchestrated Beer (Obeer).
  • Mill the specified grains and adjuncts based on production orders in Obeer prior to the desired brew time.
  • Prepare hops, brewing salts, adjuncts, and other materials for brews in process ahead of time as needed according to the production procedures in Obeer.
  • Scan all raw material license plates used into WMS in real time to maintain inventory levels and ensure traceability.
  • After an operation is complete, verify all correct material lot numbers have been issued using WMS.
  • Perform routine quality checks on raw materials, wort throughout the process, beer in fermentation, beer in transferring, yeast in propagation, bright beer, and finished product daily. Interacts with Quality Department.
  • Inputs relevant Brewing data into Infinity and record process information on Brew Logs or Tank Tags.
  • Checks and adjusts as necessary all equipment, communicating changes to the Brewing and Cellar Managers.
  • Participate in shift changeover at the beginning and end of shift to ensure a seamless transition.
  • Works with Cellar Leads in determining daily tasks when performing Cellar Operations.
  • Coordinates with the Maintenance department regarding any required servicing of equipment. Use eMaint to submit work order requests.
  • Work with Brewer’s Assistants to ensure all raw materials are stocked and organized.
  • Prepares Inventory Transfer Requests (ITRs) in Obeer to transfer needed material from the Barrel House to 235 Grandville.
  • Receive bulk malt deliveries into desired silos via pneumatic truck and automatically via hopper bottom deliveries using the BOTEC operating system, monitoring throughout the process when Brewer’s Assistants are not staffed.
  • Inspect bulk grain deliveries upon arrival and make sure they are compliant with our quality expectations.
  • Verify paperwork against PO in WMS/Obeer.
  • Receive bulk deliveries via WMS and create license plates (LP).
  • Maintain a safe, clean, and sanitary work environment throughout the shift using the Master Sanitation Schedule (MSS) and Good Brewing Practices (GBP) in automated CIP and manual CIP/COP operations.
  • Perform and sign off on weekly cleaning tasks based on CIP Checklists.
  • Review and sign off on Standard Operating Procedures as updates become available.
  • Performs all duties associated with barrel operations.
  • Actively communicates with other Operators, Leads and Managers with phone, email, and/or Slack.
  • Additional flexibility in working hours are required for this position including some off shifts and weekends
QUALIFICATIONS, SKILLS, KNOWLEDGE amp; EXPERIENCE
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • HS Diploma or equivalency required.
  • Minimum 2 years’ experience in Production Brewing and/or Cellar Operations.
  • Experience in sanitary food or beverage processing.
  • Good candidates must fit in with our enthusiastic and hardworking team environment.
  • Must be a great communicator.
  • Must possess a mechanical aptitude.
  • Candidates should be serious about safety, quality and cleanliness.
  • Comfortable being exposed to wet and humid conditions, below freezing temperatures, and at times, extreme heat.
  • Comfortable working around moving mechanical parts, vibration and being exposed to high precarious places, fumes, and chemicals.
  • Candidates need to be able to lift up to 55 pounds, be able to twist and turn, be able to reach over your shoulders, and work in standing/walking/ crouching position at a steady pace and love to clean.
  • Availability to work days, nights, and weekends is required.
Compensation amp; Benefits:
  • Competitive Hourly Range
  • Health, dental, vision, and other coverage for all employees starts date of hire.
  • 401(k) matching
  • Paid time off, volunteer time, and floating holidays
  • Employee Assistance Program
  • Paid sabbaticals with tenure
  • Paid parental leave for all employees

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