In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
Restaurant Manager
West Palm Beach, FL · On-site
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
Restaurant Manager
West Palm Beach, FL · On-site
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
Restaurant Manager
Margate, FL · On-site
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
Restaurant Manager
Margate, FL · On-site
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
Restaurant Manager
Davie, FL · On-site
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
Restaurant Manager
Davie, FL · On-site
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
Restaurant Manager
Coconut Creek, FL · On-site
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
Restaurant Manager
Coconut Creek, FL · On-site
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
Restaurant Manager
Plantation, FL · On-site
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
Restaurant Manager
Plantation, FL · On-site
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
In this leadership role, you'll inspire your team, maintain high operational standards, drive sales ... If you're passionate about customer service, team development, and restaurant operations, we'd love ...
Restaurant Manager
Boynton Beach, FL · On-site
In this leadership role, you'll guide and develop our Heart of House (HOH) team, ensuring top-tier ... d love to hear from you! Why You'll Love Working With Us: * Competitive pay with bonus ...
Restaurant Manager
Boynton Beach, FL · On-site
In this leadership role, you'll guide and develop our Heart of House (HOH) team, ensuring top-tier ... d love to hear from you! Why You'll Love Working With Us: * Competitive pay with bonus ...
In this leadership role, you'll guide and develop our Heart of House (HOH) team, ensuring top-tier ... d love to hear from you! Why You'll Love Working With Us: * Competitive pay with bonus ...
Quick apply
In this leadership role, you'll guide and develop our Heart of House (HOH) team, ensuring top-tier ... d love to hear from you! Why You'll Love Working With Us: * Competitive pay with bonus ...
Maitre D In Restaurant information
See Boca Raton, FL salary details
$10.49 - $12.59
1% of jobs
$12.59 - $14.68
5% of jobs
$14.68 - $16.78
11% of jobs
$17.55 is the 25th percentile. Wages below this are outliers.
$16.78 - $18.87
21% of jobs
The median wage is $20.15 / hr.
$18.87 - $20.97
20% of jobs
$22.94 is the 75th percentile. Wages above this are outliers.
$20.97 - $23.06
18% of jobs
$23.06 - $25.16
11% of jobs
$25.16 - $27.25
7% of jobs
$27.25 - $29.34
4% of jobs
$29.34 - $31.44
1% of jobs
$31.44 - $33.53
1% of jobs
$10
$21
$33
How much do maitre d in restaurant jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for maitre d in restaurant in Boca Raton, FL is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.51 per hour, depending on experience, location, and employer.
How does a maitre d collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?
A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.
What is a maitre d in a restaurant?
A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.
Is being a maitre d in a restaurant hard?
Being a maitre d in a restaurant can be challenging as it requires strong customer service skills, the ability to manage reservations and seating efficiently, and handle guest concerns professionally. The role often involves long hours, multitasking, and maintaining a calm demeanor in a fast-paced environment.
What is the difference between Maitre D In Restaurant vs Host/Hostess?
| Aspect | Maitre D In Restaurant | Host/Hostess |
|---|---|---|
| Primary Role | Oversees guest experience, manages reservations, and supervises staff | Greets guests, manages seating, and handles reservations at a basic level |
| Required Credentials | Experience in hospitality, excellent communication, leadership skills | Customer service skills, friendly demeanor, high school diploma often sufficient |
| Work Environment | Upscale restaurants, fine dining settings | Casual to upscale restaurants, fast-paced environments |
| Employer & Industry Usage | Restaurants with formal service, high-end dining | Most restaurants, casual to fine dining |
The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.
What are the key skills and qualifications needed to thrive as a maitre d in a restaurant, and why are they important?
To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.
What are popular job titles related to Maitre D In Restaurant jobs in Boca Raton, FL? For Maitre D In Restaurant jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Maitre D In Restaurant jobs in Boca Raton, FL look for? The top searched job categories for Maitre D In Restaurant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Maitre D In Restaurant jobs? Cities near Boca Raton, FL with the most Maitre D In Restaurant job openings:
Dunkin' rating
4.7
Based on 2,230 frontline employees who took The Breakroom Quiz
78th of 106 rated fast food restaurants
Job description
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability, and create a welcoming environment for both guests and employees.
If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you.
Responsibilities Include:
Restaurant Operations
- Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
- Deliver exceptional guest experiences and foster a guest-first culture.
- Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.
- Execute company recipes, procedures, and operational systems.
- Implement new product launches, promotions, and team training.
- Monitor guest feedback and develop action plans to improve satisfaction.
- Communicate restaurant goals, priorities, and performance expectations to the team.
- Maintain compliance with all company policies and applicable federal, state, and local laws.
Team Leadership
- Recruit, hire, onboard, train, and develop restaurant team members.
- Lead by example and provide positive, hands-on leadership.
- Coach and mentor employees to improve performance and achieve operational goals.
- Conduct performance reviews and provide ongoing feedback.
- Lead team meetings and recognize outstanding performance.
Financial & Administrative Responsibilities
- Manage labor costs through effective scheduling
- Complete inventory counts and place food and supply orders.
- Control food, labor, and operating costs to maximize profitability.
- Manage cash handling procedures and maintain accurate cash controls.
- Help achieve sales, profit, and budget goals established by the franchise owner.
- Complete required operational reports and self-assessment
Education/Experience:
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Previous leadership experience in retail, restaurant or hospitality
- College Degree preferred
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US