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Maitre D In Restaurant Jobs in Boca Raton, FL (NOW HIRING)

Maître d

Fort Lauderdale, FL · On-site

$19 - $24.50/hr

About the role The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures ...

... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maitre D' plays a key role in creating exceptional guest experiences while maintaining service ...

Maitre'D

Boca Raton, FL · On-site

$27 - $30/hr

Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ... The Maître D' plays a key role in creating exceptional guest experiences while maintaining service ...

Maitre D

Boca Raton, FL · On-site

$14/hr

Overview The Maitre D ensures a welcoming and exceptional guest experience while leading front-of ... The ideal candidate is polished, detail-oriented, and thrives in fast-paced, high-end service ...

Maitre'D

Boca Raton, FL · On-site

$30/hr

... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maître D' plays a key role in creating exceptional guest experiences while maintaining service ...

Maitre D

Boca Raton, FL · On-site

$19 - $24.50/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including ... There's nothing better than helping create lasting memories in our restaurants and in our community.

Host/Hostess

Fort Lauderdale, FL · On-site

$16 - $19/hr

Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

Host

Lauderdale By The Sea, FL

$13.25 - $16.75/hr

Monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

Host/Hostess

Fort Lauderdale, FL · On-site

$16 - $19/hr

Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

Houston's Pompano Beach is currently seeking Maitre d' / Greeter candidates to join our successful ... Restaurant Group confirms each employee's identity and authorization to work by participating in E ...

Greeter

Pompano Beach, FL · On-site

$25 - $30/hr

Company Description Houston's Pompano Beach is currently seeking Maître d' / Greeter candidates to ... Restaurant Group confirms each employee's identity and authorization to work by participating in E ...

Greeter

Palm Beach, FL · On-site

$35 - $50/hr

Company Description Palm Beach Grill is currently seeking Maître d' / Greeter candidates to join ... Restaurant Group confirms each employee's identity and authorization to work by participating in E ...

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Maitre D In Restaurant information

See Boca Raton, FL salary details

$10

$21

$33

How much do maitre d in restaurant jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for maitre d in restaurant in Boca Raton, FL is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.51 per hour, depending on experience, location, and employer.

How does a Maitre D collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What is a Maitre D in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

What are the key skills and qualifications needed to thrive as a Maitre D in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.
What are popular job titles related to Maitre D In Restaurant jobs in Boca Raton, FL? For Maitre D In Restaurant jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Maitre D In Restaurant jobs in Boca Raton, FL look for? The top searched job categories for Maitre D In Restaurant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Maitre D In Restaurant jobs? Cities near Boca Raton, FL with the most Maitre D In Restaurant job openings:
Maître d

$19 - $24.50/hr

Full-time

Posted 19 days ago


Four Seasons Hotels rating

7.2

Company rating: 7.2 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels


Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale's best shops, restaurants, marinas and entertainment - surrounding you with the spirit of one of the world's top yachting locales.
About the role
The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures that every dining experience reflects the relaxed sophistication and coastal elegance of our property. With its modern Mediterranean-inspired menu, vibrant flavors, and oceanfront setting, Evelyn's is a destination for both hotel guests and the local community.
The Maître d is responsible for the smooth day-to-day operation of the restaurant, providing hands-on leadership to the service team, anticipating guest needs, and ensuring consistent delivery of Four Seasons' world-renowned service standards. This role requires a strong sense of hospitality, a genuine passion for food and beverage, and the ability to inspire a team in creating memorable moments.
What you will do
• Oversee the flow of the dining room and coordinate seating to ensure smooth service.
• Partner closely with restaurant managers, servers, sommeliers, bartenders, and culinary leadership throughout service.
• Monitor table pacing to optimize the guest experience without compromising service quality.
• Maintain exceptional standards of presentation throughout the dining room.
• Assist management during peak service periods to ensure operational excellence.
• Manage the reservation book to maximize seating efficiency while maintaining an exceptional guest experience.
• Anticipate guest preferences and accommodate special requests whenever possible.
• Build lasting relationships with returning guests by recognizing preferences and celebrating special occasions.
• Resolve guest concerns with professionalism, empathy, and discretion.
What you bring
• 3-5 years of experience as a Maître d', Lead Host, or Guest Relations professional in luxury, fine dining, or Michelin-starred/Michelin Recommended restaurants.
• Exceptional communication and interpersonal skills.
• Strong organizational abilities with outstanding attention to detail.
• Ability to remain calm and composed in a fast-paced, high-volume environment.
• Experience with reservation management systems such as OpenTable, Resy.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours:
• Full-Time / Assistant Manager Level
• This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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