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Magazine Stocking Jobs (NOW HIRING)

BurgerFi

Daytime Prep Cook / Dishwasher

Myrtle Beach, SC · On-site

$11 - $14.50/hr

... stocking shelves, removing trash, etc. * Stores and rotates all products properly (follows FIFO ... We've been named among the "Top 50 Movers and Shakers" by Fast Casual Magazine, "#1 Fastest Growing ...

Riser Fitness, LLC

District Manager

Seattle, WA · On-site

$90K - $126K/yr

Magazine" and "Entrepreneur Magazine" for its excellence in franchising and service. JOIN OUR TEAM ... Monitor retail and studio inventory across locations to ensure accurate stocking * Hire, train, and ...

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Magazine Stocking information

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How much do magazine stocking jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for magazine stocking in the United States is $15.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Magazine Stocker, and why are they important?

To thrive as a Magazine Stocker, you need strong organizational skills, attention to detail, and basic literacy, typically supported by a high school diploma or equivalent. Familiarity with inventory management systems, handheld barcode scanners, and point-of-sale equipment is often required. Reliability, time management, and effective communication are valuable soft skills for this role. These competencies ensure that magazine displays are accurately stocked, inventory is maintained, and customer satisfaction remains high.

What is the difference between Magazine Stocking vs Newspaper Distribution?

AspectMagazine StockingNewspaper Distribution
CredentialsNone specific, some roles may require basic literacyNone specific, often similar requirements
Work EnvironmentRetail stores, magazine racks, librariesNewsstands, street corners, door-to-door
Employer & IndustryMagazine publishers, retail outletsNewspaper publishers, distribution companies

Magazine Stocking involves placing magazines on shelves or racks in retail locations, focusing on visual display and inventory management. Newspaper Distribution typically involves delivering newspapers to vendors or directly to customers, emphasizing timely delivery and route management. While both roles involve handling print media, Magazine Stocking centers on retail placement, whereas Newspaper Distribution emphasizes distribution logistics.

What are magazine stocking jobs?

Magazine stocking jobs involve managing and replenishing magazines on shelves in retail stores, bookstores, or other outlets. This role includes unloading shipments, organizing magazines by title and date, ensuring displays are neat and up-to-date, and removing outdated issues. Magazine stockers may also assist with inventory counts and help customers locate specific titles. Attention to detail and basic organizational skills are important for success in this position.

What are some common challenges faced in a magazine stocking role and how can they be managed?

Magazine stocking professionals often face challenges such as keeping up with frequent inventory updates, managing tight delivery schedules, and ensuring that displays remain organized and visually appealing. Dealing with unexpected shipment delays or incorrect counts can also be common. Staying organized, communicating proactively with team members, and learning effective time management can help manage these challenges. Additionally, collaborating closely with store managers and other stockers ensures that magazine sections consistently meet retailer and publisher standards.
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What states have the most Magazine Stocking jobs? States with the most job openings for Magazine Stocking jobs include:
What job categories do people searching Magazine Stocking jobs look for? The top searched job categories for Magazine Stocking jobs are:
Magazine Stocking jobs near you
Infographic showing various Magazine Stocking job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $32,142 per year, or $15.5 per hour.
Daytime Prep Cook / Dishwasher

Daytime Prep Cook / Dishwasher

BurgerFi

Myrtle Beach, SC • On-site

$11 - $14.50/hr

Full-time

Posted 21 days ago

BurgerFi rating

3.5

Company rating: 3.5 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

Working as a Daytime Prep Cook you will be primarily responsible for ensuring the orderly and accurate preparation of the ingredients used to craft our menu offerings in compliance with Health Department regulations. You will be expected to:


  • Prepare produce as needed
  • Prepare menu items as needed
  • Assumes responsibility for the quality of products prepared and served
  • Knows and complies consistently with our standard portion sizes, preparing methods, quality standards and kitchen rules, policies, and procedures
  • Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
  • Portions food products according to standard portion sizes and recipe specifications
  • Maintains a clean and sanitary workstation area including tables, shelves, counters, and floors
  • Maintains the kitchen and preparation area to meet or exceed Health Department standards for cleanliness, food handling, and sanitation
  • Handles, stores, and rotates all products properly
  • Performs food prep and product portioning as needed
  • Opens and closes the prep area properly and follows the closing checklist for kitchen stations. Assists others in opening and closing
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Performs other duties or roles as assigned by management or the owner
  • Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders
  • Ensures the neatness, cleanliness, and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
  • Stores and rotates all products properly (follows FIFO)
  • Properly maintains and uses all equipment per manufacturer’s and company specifications
  • Exhibits and encourages proper hygiene and sanitary
  • Maintains a friendly, courteous, and cheerful demeanor at all times
  • Presents a clean-cut, neat, and professional image
  • Assists other employees to contribute to the best overall operation of the store
  • May supervise and oversee other areas/stations and personnel depending upon management staffing needs
  • Performs other duties or roles as assigned by upper management or the owner.


On most days, you will need to use a high-temperature dishwasher or a three-compartment sink to clean kitchenware and help with other tasks as directed by management.


We are an independently owned and operated BurgerFi franchisee


REQUIREMENTS

    ABOUT THE COMPANY

    BurgerFi arrived on the scene in February 2011, in sunny Lauderdale-By-The-Sea, Florida. Six years and millions of branded burger buns later, we’ve become the go-to burger restaurant for good times and great food, with nearly 100 locations across the U.S. and beyond. We’ve been named among the “Top 50 Movers and Shakers” by Fast Casual Magazine, "#1 Fastest Growing Company” by Techonomic, "Top Brands of 2014" by FastCasual.com, "Franchise of the Year" by QSR Magazine, and part of the 2017 “Franchise 500” by Entrepreneur. Naturally, we’ve nabbed “Best Burger” nods more times than we can count. But the one thing we always call ourselves? Really, really passionate about our food and service. You are applying to work with a franchisee, not BurgerFi Corporate.

    What BurgerFi employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    BurgerFi logo

    About BurgerFi

    Sourced by ZipRecruiter

    BurgerFi is a fast-casual restaurant chain that specializes in serving high-quality, gourmet burgers made from natural and sustainable ingredients. The first BurgerFi location opened in 2011 in Florida, and since then, the brand has expanded across the United States and internationally. BurgerFi takes pride in offering a menu that prioritizes premium ingredients and environmentally conscious practices. Their burgers are made with 100% natural Angus beef, free from antibiotics and hormones. They also offer vegetarian and vegan burger options, such as the Beyond Burger and the VegeFi, catering to a variety of dietary preferences. The brand emphasizes sustainability by utilizing eco-friendly practices throughout their operations. For example, BurgerFi uses chairs made from recycled Coca-Cola bottles, offers biodegradable and compostable packaging, and implements energy-efficient equipment in their restaurants.

    Industry

    Restaurants

    Company size

    1,001 - 5,000 Employees

    Headquarters location

    Palm Beach, FL, US

    Year founded

    2011

    Social media

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