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The Kitchen & Laundry Mechanic is responsible for the inspection, preventive maintenance, troubleshooting, repair, and overall operational reliability of the hotel's commercial kitchen and laundry equipment. This position supports hotel operations by ensuring equipment is maintained in safe, efficient, and serviceable condition while minimizing downtime and disruption to Food & Beverage, Culinary, Housekeeping, and Laundry operations.

The Kitchen & Laundry Mechanic works closely with the Engineering leadership team and operational departments to respond to equipment concerns, perform scheduled preventive maintenance, identify potential equipment failures, and coordinate outside service providers when specialized repairs are required.

This position requires strong mechanical aptitude, technical troubleshooting skills, attention to safety, and the ability to work effectively in a fast-paced hotel environment.

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!  

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.  We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.  

We are committed to providing you with: 

• Highly competitive wages 
• An exceptional benefit plan for eligible associates & your family members 
• 401K matching program for eligible associates 
• Flexible scheduling to allow you to focus on what is important to you 
• Discounts with our Crescent managed properties in North America for you & your family members

ESSENTIAL JOB FUNCTIONS:

• Inspect, troubleshoot, maintain, and repair commercial kitchen equipment, including ovens, ranges, fryers, grills, broilers, steamers, warmers, dishwashing machines, ice machines, refrigerators, freezers, coolers, and other food-service equipment.
• Diagnose mechanical and electrical equipment failures and determine appropriate corrective action.
• Perform preventive maintenance according to established schedules and manufacturer recommendations.
• Inspect equipment for proper operation, temperature, safety, and overall condition.
• Respond promptly to kitchen equipment service requests to minimize operational disruption.
• Assist with the installation, replacement, and commissioning of kitchen equipment as assigned.
• Maintain familiarity with gas-fired, electric, steam, refrigeration, and plumbing-related kitchen equipment.
• Identify equipment that requires specialized vendor service and communicate findings to Engineering leadership.

• Inspect, troubleshoot, maintain, and repair commercial laundry equipment, including washers, dryers, extractors, ironers, presses, finishing equipment, and related systems.
• Perform scheduled preventive maintenance, including cleaning, lubrication, adjustment, inspection, and replacement of worn components.
• Troubleshoot mechanical, electrical, pneumatic, steam, and water-related issues affecting laundry equipment.
• Inspect belts, bearings, motors, valves, switches, controls, drains, hoses, and other equipment components.
• Respond promptly to equipment breakdowns to reduce downtime and support continued laundry operations.
• Monitor equipment performance and identify recurring problems or conditions that may result in equipment failure.

• Complete assigned preventive maintenance inspections and work orders accurately and within established timeframes.
• Maintain accurate documentation of repairs, inspections, preventive maintenance, parts used, and equipment conditions.
• Identify potential equipment failures after they result in significant operational disruption.
• Communicate equipment deficiencies, repair needs, and recommendations to Engineering leadership.
• Assist in maintaining an appropriate inventory of commonly used replacement parts, tools, and supplies.
• Coordinate with approved outside contractors and equipment vendors when specialized repairs or inspections are necessary.
• Follow manufacturer specifications and established Engineering procedures when performing repairs.
• Maintain tools, equipment, mechanical rooms, workshops, and assigned work areas in a clean and organized condition.

• Respond to Engineering work orders and operational emergencies as assigned.
• Assist the Engineering team with general hotel maintenance when kitchen and laundry operational needs permit.
• Support basic plumbing, electrical, mechanical, HVAC, and general maintenance functions within the scope of the position's training and qualifications.
• Participate in hotel preventive maintenance programs and property inspections.
• Report unsafe conditions, equipment deficiencies, water leaks, electrical concerns, gas concerns, or other potential hazards immediately.
• Assist with emergency response procedures as directed by Engineering leadership.
• Maintain professional communication with Culinary, Food & Beverage, Housekeeping, Laundry, and other hotel departments.
• Protect hotel property, equipment, tools, and supplies from damage, loss, or misuse.

• Follow all hotel safety procedures, Engineering standards, and applicable regulatory requirements.
• Follow proper lockout/tagout procedures when servicing equipment, as applicable.
• Use appropriate personal protective equipment (PPE) when performing assigned work.
• Follow safe procedures when working around electrical systems, gas equipment, steam, hot surfaces, chemicals, moving machinery, and pressurized systems.
• Immediately report any condition that could create a safety hazard for associates or guests.
• Ensure equipment is returned to service only when it can be operated safely.
• Maintain required licenses, certifications, or training applicable to assigned responsibilities.

• Technical, vocational, or trade school training in mechanical systems, electrical systems, commercial appliance repair, HVAC/R, industrial maintenance, or a related field preferred.
• 3+ years Previous experience repairing and maintaining commercial kitchen and/or commercial laundry equipment strongly preferred.
• Previous hotel, restaurant, hospital, institutional, or commercial facility maintenance experience preferred.
• Experience troubleshooting mechanical and electrical systems required.
• Experience with commercial refrigeration, gas equipment, steam systems, plumbing, and electrical controls preferred.

The successful candidate should possess:

• Strong mechanical aptitude and troubleshooting ability.
• Working knowledge of commercial kitchen and laundry equipment.
• Ability to diagnose equipment failures systematically and determine appropriate repair solutions.
• Basic knowledge of electrical, plumbing, mechanical, refrigeration, steam, and gas systems.
• Ability to read equipment manuals, wiring diagrams, schematics, and technical documentation.
• Ability to safely operate hand tools, power tools, testing equipment, and maintenance equipment.
• Strong organizational and time-management skills.
• Ability to prioritize urgent equipment failures while managing scheduled preventive maintenance.
• Ability to work independently with minimal supervision.
• Ability to communicate effectively with Engineering leadership, operational managers, associates, contractors, and vendors.
• Ability to maintain professionalism when responding to urgent operational situations.
• Basic computer skills necessary to complete electronic work orders and maintenance documentation.

The physical requirements of this position may include:

• Frequently standing and walking for extended periods.
• Bending, kneeling, crouching, reaching, climbing, and working in confined or restricted spaces.
• Regularly lifting, carrying, pushing, or pulling tools, parts, and equipment.
• Ability to lift and/or move approximately 50 pounds, with assistance used for heavier equipment or materials.
• Ability to climb ladders and work at varying heights when required.
• Ability to work around hot equipment, steam, water, grease, chemicals, mechanical equipment, and varying temperatures.
• Ability to safely perform work in kitchen, laundry, mechanical, and back-of-house environments.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

• Must have flexibility to work varying schedules based on hotel operational needs.
• Schedule may include mornings, evenings, weekends, and holidays.
• Must be available to respond to urgent equipment failures during scheduled shifts.
• May be required to participate in an on-call or emergency response rotation based on operational needs.

Safety & Security: 

The safety and security of our guests and associates is of utmost importance to Crescent.  Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.