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Lounge Server Jobs (NOW HIRING)

The role of the Server will be to lead the guest through a spectacular dining experience. A Server's role will go much further beyond describing items on the menu (ingredients used along with how it ...

The role of the Server will be to lead the guest through a spectacular dining experience. A Server's role will go much further beyond describing items on the menu (ingredients used along with how it ...

$18 - $22/hr

The Lounge Server is responsible for greeting guests in the Bar and Lounge areas, taking orders and processing on the POS system. Servers are also responsible for coordinating food and beverage ...

As a server in the Aria Lounge, the Sheraton Oklahoma City Downtown Hotel's contemporary casual restaurant open for dinner and drinks, your typical day will be using the operating system MICROS to ...

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits The VIP Lounge Server is responsible for serving both alcoholic and non-alcoholic beverages ...

Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your ...

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Lounge Server information

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$5

$15

$30

How much do lounge server jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for lounge server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a lounge server?

Lounge servers are hospitality professionals who provide food and beverage service to guests in lounges, bars, or similar environments. Their responsibilities typically include taking orders, serving drinks and meals, ensuring guest satisfaction, and maintaining a clean and inviting atmosphere. Lounge servers may also offer recommendations, handle payments, and work closely with bartenders and kitchen staff. Excellent customer service skills, attention to detail, and the ability to work in a fast-paced setting are important qualities for this role.

What are the key skills and qualifications needed to thrive as a lounge server, and why are they important?

To thrive as a Lounge Server, you need strong customer service skills, knowledge of food and beverage offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some venues, responsible beverage service certifications are typically required. Excellent communication, attention to detail, and the ability to multitask help servers stand out in busy lounge environments. These skills are crucial for providing a high-quality guest experience, ensuring efficient service, and maintaining a positive atmosphere.

What are some typical challenges a lounge server may face during busy service periods, and how can they be effectively managed?

Lounge Servers often experience high-pressure situations during peak hours, such as managing multiple tables, remembering complex orders, and maintaining excellent customer service. Handling these challenges requires strong organizational skills, the ability to prioritize tasks quickly, and effective communication with both the kitchen and bar staff. Staying calm under pressure and being proactive in anticipating guest needs are key to providing a smooth service experience. Many lounges provide training and encourage teamwork, which can help new servers adapt and thrive in fast-paced environments.

What is the difference between Lounge Server vs Barista?

AspectLounge ServerBarista
CredentialsCustomer service skills, sometimes food safety certificationsFood safety, coffee certifications often preferred
Work EnvironmentUpscale lounges, clubs, or hotel loungesCoffee shops, cafes, specialty coffee stores
Employer & IndustryHospitality, entertainment, luxury venuesFood service, retail coffee industry
Common Search & ComparisonCustomer service, hospitality rolesCoffee preparation, beverage service

While both Lounge Servers and Baristas work in customer service roles within the hospitality industry, Lounge Servers typically operate in upscale lounge settings providing food and beverage service, whereas Baristas focus on preparing coffee and espresso drinks in cafes. The skills and certifications may overlap, but their work environments and primary responsibilities differ significantly.

More about Lounge Server jobs

What cities are hiring for Lounge Server jobs?

Cities with the most Lounge Server job openings:

What are the most commonly searched types of Lounge Server jobs?

The most popular types of Lounge Server jobs are:

What states have the most Lounge Server jobs?

States with the most job openings for Lounge Server jobs include:

What job categories do people searching Lounge Server jobs look for?

The top searched job categories for Lounge Server jobs are:

Infographic showing various Lounge Server job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Part-time

Posted 6 days ago


Resorts World Las Vegas rating

6.7

Company rating: 6.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

92nd of 164 rated casinos


Job description

Summary Statement:
The Lounge Server will provide elegant, warm and responsive service to create an exceptional experience for all guests while taking and serving beverage orders. The Lounge Server will handle all financial transactions accurately and effectively market the venue during their shift.

Primary Job Duties: Includes but is not limited to:

  • Greet and welcome all guests in a professional manner.
  • Maintain dialogue with all cultures while upholding a warm, positive and friendly persona.
  • Obtain beverage orders from guests and enter orders in point of sales system.
  • Deliver food and beverages, including alcoholic options to guests.
  • Ensure that all orders are accurate and delivered to each table in a timely manner.
  • Collaborate with bartenders and kitchen team members to ensure accuracy of order.
  • Maintain knowledge of house drinks and menu items.
  • Carry and push heavy (approximately 30lbs) trays and carts of glassware and items as directed by management.
  • Offer item suggestions by using suggestive selling techniques (e.g. daily beverage specials, cocktails/wines and after dinner beverages).
  • Ensure assigned areas are always clean and clutter-free.
  • Ensure all Resorts World core values and property and department standards are implemented and applied.
  • Obtain and maintain position-specific licensing.
  • Use personal device/cellular phone for job related operational tasks, job duties, review company documents, etc.
  • Other duties as assigned.

Qualifications: Includes but is not limited to:

  • Proficient bottle service knowledge (wine, champagne and high-end spirits).
  • Working knowledge of Forbes standards and POS systems.
  • Ability to work varied shifts, including nights, weekends and holidays.
  • Ability to effectively communicate in English.
  • Polished appearance and demeanor.
  • Excellent customer service skills.
  • Ability to obtain maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
  • At least 21 years of age.

Preferred:

  • Previous experience in a Cocktail or Lounge Server position in a similar or related field.
  • Previous modeling experience.
  • Previous experience in a large, luxury resort setting.

Minimum Education and Experience:

  • High School Diploma.
  • At least six months of previous customer service experience in a similar or related field.
  • At least six months of previous cash handling experience.

Preferred:

  • Some college or formal secondary education.

Certificates, Licenses, Regulations:

  • Proof of eligibility to work in the United States.
  • Position required licenses:
  • Alcohol Awareness Card
  • Non-Gaming Card
  • Food Handler Card

Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • How is work typically performed? Typical restaurant environment.
  • Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
  • Prolonged sitting/standing.
  • Bending and reaching.
  • Transporting, pushing, pulling, lifting and maneuvering items weighing up to 15 lbs.
  • Eye/hand coordination.
  • Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.

Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • How is work typically performed? Typical restaurant environment.
  • Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
  • Prolonged sitting/standing.
  • Bending and reaching.
  • Transporting, pushing, pulling, lifting and maneuvering items weighing up to 15 lbs.
  • Eye/hand coordination.
  • Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.

At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.


  • Everyone is an Ambassador-No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
  • Everyone works in Safety-If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
  • Everyone works in Security-If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
  • Everyone works in EVS-If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
  • Everyone works in Guest Experience-If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.

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