Lou Malnati information
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$10.34 - $11.78
13% of jobs
$12.24 is the 25th percentile. Wages below this are outliers.
$11.78 - $13.22
38% of jobs
$13.22 - $14.66
15% of jobs
$14.66 - $16.11
6% of jobs
$16.71 is the 75th percentile. Wages above this are outliers.
$16.11 - $17.55
6% of jobs
$17.55 - $18.99
15% of jobs
$18.99 - $20.43
4% of jobs
$20.43 - $21.88
1% of jobs
$21.88 - $23.32
0% of jobs
$23.32 - $24.76
0% of jobs
$24.76 - $26.20
1% of jobs
How much do lou malnati jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for lou malnati in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.79 per hour, depending on experience, location, and employer.
A Lou Malnati’s employee works for Lou Malnati’s Pizzeria, a popular Chicago-based restaurant chain known for its deep-dish pizza. Employees may hold various roles, including server, cook, delivery driver, or manager, all contributing to the restaurant’s operations and customer service. The work environment tends to be fast-paced and team-oriented, with a focus on quality food and excellent service. Employees often receive training and may be eligible for benefits, depending on their position and hours worked.
At Lou Malnati’s, a typical shift for team members involves a mix of customer service, food preparation, and maintaining cleanliness throughout the restaurant. Team members often rotate between front-of-house and back-of-house responsibilities, depending on the needs of the shift. Collaboration is key—staff regularly communicate to ensure orders are accurate and delivered promptly, and everyone pitches in during busy periods to keep service running smoothly. This supportive environment helps new hires learn quickly and fosters a strong team dynamic.
To thrive as a Restaurant Manager at Lou Malnati’s, you need experience in restaurant operations, staff supervision, and customer service, often backed by a relevant degree or hospitality training. Familiarity with point-of-sale (POS) systems, scheduling tools, and compliance with food safety certifications like ServSafe is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, efficient operations, and customer satisfaction in a busy restaurant environment.
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