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Lost Kitchen Jobs in Florida (NOW HIRING)

Dishwasher

Fort Myers, FL · On-site

$12.25 - $15.75/hr

Carefully sorts all dishware and flatware to ensure none are lost or disposed of. * Cleans and sanitizes kitchen pots, pans and utensils. * Adheres to all company safety and sanitation policies and ...

Dishwasher

Miami, FL · On-site

$14.75/hr

Carefully sorts all dishware and flatware to ensure none are lost or disposed of. * Cleans and sanitizes kitchen pots, pans and utensils. * Adheres to all company safety and sanitation policies and ...

Dishwasher

Miami, FL · On-site

$12 - $14.75/hr

Carefully sorts all dishware and flatware to ensure none are lost or disposed of. * Cleans and sanitizes kitchen pots, pans and utensils. * Adheres to all company safety and sanitation policies and ...

Dishwasher

Fort Myers, FL · On-site

$12.25 - $15.75/hr

Carefully sorts all dishware and flatware to ensure none are lost or disposed of. * Cleans and sanitizes kitchen pots, pans and utensils. * Adheres to all company safety and sanitation policies and ...

Dishwasher

Gainesville, FL

$11.75 - $15.25/hr

Carefully sorts all dishware and flatware to ensure none are lost or disposed of. * Cleans and sanitizes kitchen pots, pans and utensils. * Adheres to all company safety and sanitation policies and ...

Line Cook

Saint Johns, FL · On-site

$14 - $20/hr

Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our kitchen is ... never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a ...

Line Cook

Tallahassee, FL · On-site

$14 - $18/hr

Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday-and our kitchen is ... never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a ...

Line Cook

Saint Johns, FL · On-site

$14 - $20/hr

Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday-and our kitchen is ... never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a ...

Line Cook

Tallahassee, FL · On-site

$14 - $18/hr

Kitchen Manager / Manager on Duty Who We Are At Walk-On's, we live for gameday--and our kitchen is ... never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a ...

Dishwasher

Tallahassee, FL · On-site

$12 - $16/hr

Kitchen Manager / Manager on Duty Who We Are At Walk-On's, every role matters-front of house, back ... never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a ...

Kitchen Manager / Manager on Duty Who We Are At Walk-On's, every role matters--front of house, back ... never lost sight of our roots. At Walk-On's, we pride ourselves on scratch-made dishes with a ...

Meat Cutter

Palm Bay, FL · On-site

$13 - $17.25/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Meat Cutter

Gainesville, FL · On-site

$13.75 - $18.25/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Meat Cutter

Jacksonville, FL · On-site

$14 - $18.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Meat Cutter

Saint Petersburg, FL · On-site

$14.50 - $19.25/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Meat Cutter

Riverview, FL · On-site

$13.50 - $18/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Meat Cutter

Tallahassee, FL · On-site

$13 - $17/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Properly uses and maintains kitchen equipment * Keeping the meat room walk-in clean and organized

Showing results 21-40

Lost Kitchen information

What is a Lost Kitchen?

A Lost Kitchen job typically refers to working at The Lost Kitchen, a renowned restaurant in Freedom, Maine, known for its farm-to-table dining experience. Employees often take on roles in the kitchen, service, or operations, focusing on high-quality, locally sourced ingredients and exceptional hospitality. The restaurant operates with a seasonal reservation system and has a unique approach to dining, making jobs there highly sought after.

What is the work environment like at The Lost Kitchen and how does the team collaborate?

The Lost Kitchen is known for its warm, community-focused atmosphere where team members work closely together to deliver a unique, high-quality dining experience. Staff often collaborate on menu development, sourcing local ingredients, and ensuring every detail of guest service is carefully attended to. The environment can be fast-paced and sometimes demanding, especially during busy service hours, but team support and camaraderie are strong. Employees can expect to participate in a variety of roles, gaining exposure to different aspects of restaurant operations and building valuable professional relationships. This collaborative, supportive environment makes working at The Lost Kitchen both challenging and rewarding for those passionate about food and hospitality.

What are the key skills and qualifications needed to thrive in the Lost Kitchen position, and why are they important?

To excel in a position at The Lost Kitchen (a renowned restaurant), candidates need strong culinary and hospitality skills, kitchen experience, and a passion for sourcing local ingredients. Familiarity with commercial kitchen equipment, POS systems, and, for some roles, relevant food safety or culinary certifications is important. Excellent teamwork, adaptability, and communication skills help staff create a memorable guest experience in a fast-paced, close-knit environment. These abilities ensure high-quality service, smooth kitchen operations, and a positive culture that supports the unique dining experience for which The Lost Kitchen is known.

What job categories do people searching Lost Kitchen jobs in Florida look for?

The top searched job categories for Lost Kitchen jobs in Florida are:

What cities in Florida are hiring for Lost Kitchen jobs?

Cities in Florida with the most Lost Kitchen job openings:

Infographic showing various Lost Kitchen job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution.

$12.25 - $15.75/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago


Dave & Buster's rating

5.7

Company rating: 5.7 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

54th of 88 rated restaurants


Job description

Job Description:
Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!
Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.
POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.
NITTY GRITTY DETAILS:
  • Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
  • Uses all chemicals properly in the correct quantities for safety and cost control.
  • Safely and correctly operates all equipment.
  • Cleans and sanitizes all dishware, flatware and glassware.
  • Carefully sorts all dishware and flatware to ensure none are lost or disposed of.
  • Cleans and sanitizes kitchen pots, pans and utensils.
  • Adheres to all company safety and sanitation policies and procedures.
  • Carefully handles all glassware and dishware to eliminate breakage.
  • Empties all trash in the kitchen and cleans and maintains trash cans.
  • Assists the other kitchen staff members with pressure point relief during the shift as needed.
  • Assists with line maintenance, sweeping and clearing dirty dishes.
  • Assists with some prep and banquet items as directly by management.
  • Cleans and maintains kitchen and dish areas, floors, walls and drains.
  • Assists in the maintenance of kitchen storage areas, cleanliness and stocking.
  • Cleans and maintains all mats.
  • Assists other Team Members as needed or when business needs dictate.
  • Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum
  • Team Member morale, productivity and efficiency/effectiveness.
  • Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
  • Previous maintenance experience at a hotel or restaurant is preferred, but not required.
  • Must demonstrate ability to clearly communicate with Guests and other Team Members.
  • Must be disciplined and self-motivated.
  • Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times.
  • Must be at least 18 years of age.

Requirements
STUFF OUR ATTORNEYS MAKE US WRITE:
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to:
  • Work days, nights and/or weekends as required.
  • Work in noisy, fast paced environment with distracting conditions.
  • Read and write handwritten notes.
  • Lift and carry up to 30 pounds.
  • Move about facility and stand for long periods of time.
  • Walk or stand 100% of shift.
  • Reach, bend, stoop, mop, sweep and wipe frequently.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.
Salary Range:
14
17.5
We are an equal opportunity employer and participate in E-Verify in states where required.

What Dave & Buster's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dave & Buster's logo

About Dave & Buster's

Sourced by ZipRecruiter

Dave & Buster's, based in Coppell, Texas, US, is a nationally renowned entity in the hospitality and events industry with a primary focus on providing a unique entertainment and dining experience. The company's official website is daveandbusters.com. They offer a wide array of products and services ranging from video arcade games and billiard tables to an extensive food and beverage menu. Founded in the 1980s, by David Corriveau and James "Buster" Corley, Dave & Buster's initially started as two separate establishments, a bar and an arcade, that eventually merged into one fun-filled entity

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Coppell, TX, US

Year founded

1982