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Live Supervisor Jobs (NOW HIRING)

Georgesinc

LIVE HANGER - grade 5

Cassville, MO · On-site

Must be able to discern a live chicken from a dead chicken SUPERVISORY RESPONSIBILITIES This position will not have supervisory responsibility. EDUCATION and/or EXPERIENCE * Required * none

Georgesinc

LIVE HANGER - grade 5

Harrisonburg, VA · On-site

Must be able to discern a live chicken from a dead chicken SUPERVISORY RESPONSIBILITIES This position will not have supervisory responsibility. EDUCATION and/or EXPERIENCE * Required * none

PECO FOODS

LIVE HANGER BS

Bay Springs, MS · On-site

Identify and report suspicious or abnormal situations to immediate supervisor or plant management. * Other duties as assigned Minimum Qualifications: * Ability to lift and hang live birds weighing 7 ...

Georgesinc

LIVE HANGER - grade 5

Cassville, MO · On-site

Must be able to discern a live chicken from a dead chicken SUPERVISORY RESPONSIBILITIES This position will not have supervisory responsibility. EDUCATION and/or EXPERIENCE * Required * none

George's, Inc.

LIVE HANGER - grade 5

Cassville, MO · On-site

Must be able to discern a live chicken from a dead chicken SUPERVISORY RESPONSIBILITIES This position will not have supervisory responsibility. EDUCATION and/or EXPERIENCE * Required * none

Case Farms

Live Haul Supervisor

Winesburg, OH · On-site

Communicate with the Live Haul Manager. REQUIREMENTS: * Must have 5 years supervisory training. * Must have knowledge of poultry transportation. * Must have excellent personal communication skills ...

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Infographic showing various Live Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Banquet Supervisor - Stateside Live!

Philadelphia, PA • On-site

Xfinity Live!
Arts, Entertainment, and Recreation • 201 - 500 employees
Learn more about Xfinity Live!external

Part-time

Re-posted yesterday

Job description

Stateside Live! is a hospitality and entertainment district centered in the heart of the South Philadelphia Sports Complex. The one-of-a-kind venue features multiple restaurants, bars, and entertainment choices, including: PBR Philly: Coors Banquet Bar, 1100 Social, Miller Time Beer Hall, Live! Arena which includes: Birra Peroni, Chickie's and Pete's, Geno's Steaks, and Lorenzo and Sons Pizza. Voted Philadelphia's No. 1 Sports Bar by Philadelphia Magazine, Stateside Live! is a joint partnership between Philadelphia-based Comcast Spectacor and Baltimore-based The Cordish Companies.
Banquet Supervisor Responsibilities include, but are not limited to:
    • Maintain quality, service and operating standards as established by the venue to ensure quality and consistency.

  • Supervise day of banquets which includes, communicating objectives to team members working the events, scheduling/assigning work, and communicating and enforcing policies and procedures.

  • Ensure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order. Conduct pre-function meetings with scheduled staff and review all information pertinent to the service and set-up of groups. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout.
  • Meet with Kitchen Staff to review scheduled groups' menu. Ensure agreement of delivery times, amounts, and arrangements. Coordinate any AV equipment, or other technical needs
  • Ensure guests are greeted upon arrival. Respond to guest requests and complaints in a prompt and professional manner. Establish and implement appropriate service recovery guidelines according to in order to ensure total guest satisfaction.
  • Review guest check with client after function and obtain signature.
  • Maintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Establish par levels for supplies and equipment.
  • Ensure that equipment is prepared for the following day's work. Ensure that all banquet equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all banquet facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.
  • Ensure the guests' total satisfaction.
  • Promote teamwork and quality service through daily communication and coordination with other departments.

Banquet Supervisor Qualifications
  • A high school diploma or GED equivalent required.
  • Must have at least 1 years' experience with banquets and food and beverage operations training and operations, including one year supervisory experience, or an equivalent combination of education and experience.
  • Must speak fluent English.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organization skills.
  • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the brand and the Company.

The Banquet Supervisor position requires the ability to perform the following:
  • Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)
  • Moving about the function areas.
  • Moving about the outlet(s)
  • Handling objects, products
  • Bending, stooping, standing, and kneeling
  • Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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