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Live In Restaurant Jobs in Boston, MA (NOW HIRING)

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Managers to create the bartaco experience and who live and breathe our ...

Restaurant Manager

Boston, MA · On-site

$70K - $75K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Managers to create the bartaco experience and who live and breathe our ...

Restaurant Manager

Boston, MA · On-site

$70K - $75K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Managers to create the bartaco experience and who live and breathe our ...

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Managers to create the bartaco experience and who live and breathe our ...

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Managers to create the bartaco experience and who live and breathe our ...

Restaurant Manager

Boston, MA · On-site

$70K - $75K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Managers to create the bartaco experience and who live and breathe our ...

Restaurant Manager

Brookline, MA · On-site

$70K - $75K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Managers to create the bartaco experience and who live and breathe our ...

Restaurant Manager

Brookline, MA · On-site

$70K - $75K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Managers to create the bartaco experience and who live and breathe our ...

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Managers to create the bartaco experience and who live and breathe our ...

... restaurants, and shopping destinations that cater to all your needs. Prepare to embark on an exciting journey where every day feels like a vacation. * Overall grade of A and a Best Place to Live in ...

Radiology Physician

Beverly, MA · On-site

$350K - $450K/yr

Live in a desirable location. Diversity is a core value. Position Offers: Base salary range: $350 ... The city features a lively downtown with local shops, restaurants, theaters, and cultural venues ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking ... restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect flexible ...

Showing results 41-60

Live In Restaurant information

See Boston, MA salary details

$35.3K

$66.2K

$91.3K

How much do live in restaurant jobs pay per year?

As of Aug 22, 2026, the average yearly pay for live in restaurant in Boston, MA is $66,165.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,900.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a live-in restaurant manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.

What are the most commonly searched types of Restaurant jobs in Boston, MA?

The most popular types of Restaurant jobs in Boston, MA are:

What are popular job titles related to Live In Restaurant jobs in Boston, MA?

For Live In Restaurant jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Live In Restaurant jobs in Boston, MA look for?

The top searched job categories for Live In Restaurant jobs in Boston, MA are:

What cities near Boston, MA are hiring for Live In Restaurant jobs?

Cities near Boston, MA with the most Live In Restaurant job openings:

Infographic showing various Live In Restaurant job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, and 4% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $66,165 per year, or $31.8 per hour.

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago


Bartaco rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Description

At bartaco, food is our passion. But people are our purpose.


We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.


At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are.


We are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.  

  • Pride: You take pride in your work and in contributing to something special
  • Good People: You value teamwork, treat others with kindness, and build trust with those around you
  • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
  • Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better
  • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
  • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day

A brief look at what you'll do as a Manager at bartaco:

As a Manager, you'll lead your team through our core leadership principles-role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment.


Guest Experience:

  • Be guest-obsessed, ensuring every interaction leaves a lasting positive impression
  • Oversee daily operations to ensure service flows seamlessly and efficiently
  • Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
  • Train and develop your team to consistently deliver smooth, memorable, and high-quality guest experiences

Team Leadership:

  • Build and sustain a positive work environment by coaching, motivating, and developing your team
  • Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
  • Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
  • Manage scheduling and staffing to balance operational needs with team well-being
  • Celebrate wins, recognize achievements, and provide constructive feedback to drive growth

Operational Leadership:

  • Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations
  • Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
  • Collaborate with the culinary and bar teams to adhere to bartaco's high food and beverage quality standards
  • Solve problems efficiently, using a combination of analytical thinking and creativity
  • Lead through change confidently, inspiring your team to embrace innovation and adapt to new challenges
  • Proactively address operational needs, ensuring the restaurant runs at its optimal level

What sets you apart:

  • You embody grit-persevering through challenges and staying committed to excellence
  • You excel in communication, keeping your team informed, motivated, and aligned
  • You think critically, make thoughtful decisions, and solve problems with confidence and poise
  • You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience

As a Manager, you'll play a pivotal role in shaping the guest experience and creating a culture where your team thrives. Together, we'll uphold bartaco's reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.


Perks, Benefits + Rewards, just for you:

  • A fun work environment! 
  • Career development and advancement opportunities 
  • Competitive pay 
  • Meal discounts when dining at bartaco
  • Paid vacation time
  • Gym and fitness center discounts 
  • Opportunity to learn multiple languages/language education 
  • Discounted virtual pet care  
  • Medical, dental, and vision insurance 
  • Mental Health and holistic wellness support 
  • 401K enrollment and matching 


Requirements

Requirements:

  • 1-3 years of restaurant experience  
  • A passion for hospitality and a commitment to delivering outstanding guest experiences
  • Exceptional leadership and communication skills  
  • Experience mentoring and training hourly team members
  • Attention to detail and problem-solving skills
  • Flexibility to work evenings, weekends, and holidays

Physical Skills:

  • Bring an energetic hustle and positive attitude to every shift 
  • Able to tolerate long periods working on foot/standing up
  • Able to lift and move objects up to 50 pounds 



What Bartaco employees say

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Hours and flexibility

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